Ever wished you could have all the flavors of lasagna without the hours of baking and messy layering? This Lasagna Soup Recipe is the answer. Think of it as lasagna’s relaxed, sweater-wearing cousin—warm, hearty, and perfect for nights when you want comfort without the fuss. It’s got everything you love: tender pasta, a rich tomato broth, plenty of herbs, and, of course, that dreamy, melty cheese on top.
Here’s the magic: this Lasagna Soup Recipe comes together in about 90 minutes, but it tastes like it’s been simmering all day. You just brown your meat, stir in the broth, herbs, and pasta, and let the pot do most of the work. When it’s time to serve, top each bowl with a scoop of ricotta or a sprinkle of mozzarella, and watch it melt into the hot soup. One spoonful in, and you’ll forget all about regular lasagna—at least for tonight.
Ingredients List OF Lasagna Soup Recipe
- 1 pound ground beef or turkey
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (28 oz each) crushed tomatoes
- 2 cans (14.5 oz each) diced tomatoes with juice
- 1 can (15 oz) tomato sauce
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1 pound lasagna noodles, broken into bite-sized pieces
- 2 cups shredded mozzarella cheese
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- Fresh parsley, chopped (for garnish)
Feel free to substitute ground beef with ground turkey for a leaner option.
Timing
This recipe takes 90 minutes in total, which is 20% less time than the average recipe. It includes 30 minutes of preparation and 60 minutes of cooking time.
Step-by-Step Instructions
Step 1: Brown the Meat
In a large pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces. Drain any excess fat.
Step 2: Add Vegetables
Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes.
Step 3: Incorporate Tomatoes and Spices
Add the crushed tomatoes, diced tomatoes with juice, tomato sauce, dried basil, dried oregano, salt, black pepper, and red pepper flakes. Stir well to combine.
Step 4: Simmer
Reduce the heat to low and let the mixture simmer for 20 minutes, stirring occasionally. This allows the flavors to meld together.
Step 5: Add Lasagna Noodles
Stir in the broken lasagna noodles. Cover and simmer for another 10-15 minutes, or until the noodles are al dente.
Step 6: Add Cheese and Cream
Stir in the shredded mozzarella and cheddar cheeses. Add the heavy cream and stir until the cheese is melted and the soup is creamy.
Step 7: Final Touches
Remove from heat and garnish with chopped fresh parsley. Let it sit for a few minutes to allow the flavors to meld.
Nutritional Information
Each serving contains approximately 450 calories, 26g of fat, 24g of protein, and 30g of carbohydrates. This makes it a hearty, comforting meal option.
Healthier Alternatives for the Recipe
Swap the ground beef for ground turkey or a mix of vegetables for a lower-fat option. Use whole wheat lasagna noodles and add more vegetables like spinach or zucchini for extra fiber.
Serving Suggestions
Pair this lasagna soup with a simple garlic bread or a side salad. It’s perfect for a chilly evening, either as a main course or a comforting starter.
Common Mistakes to Avoid
- Overcooking the noodles can lead to a mushy texture. Cook them just until al dente.
- Skipping the simmering step can result in a less flavorful soup. Allow the flavors to meld.
- Not stirring the cheese adequately can lead to lumpy soup. Mix well until the cheese is fully melted.
Storing Tips for the Recipe
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave. For longer storage, freeze in portions for up to 3 months.
Conclusion
This Lasagna Soup Recipe brings all the rich, cheesy flavors of classic lasagna into a cozy, one-pot meal that’s quick and easy to make. With tender pasta, savory ground meat, a fragrant tomato broth, and a creamy cheese topping, every spoonful feels like pure comfort. The best part? It’s ready in about 90 minutes—no layering, no baking, just hearty goodness simmered on the stove. You can customize it with turkey, chicken, or extra veggies to suit your taste. Serve it with crusty bread for the ultimate weeknight dinner. Give this recipe a try and tell us how it turned out in the comments! And if you’re craving more inspiration, explore our other homemade lasagna soup recipes.