Imagine the hearty comfort of a savory pie blended with the warmth of a homemade soup—that’s the charm of the Pie Soup Recipe. This creative twist takes all the rich, flavorful fillings you love in a pie and transforms them into a creamy, satisfying soup that’s perfect for any season. The Pie Soup Recipe delivers comfort, flavor, and a touch of nostalgia in every bowl.
With its simple preparation and versatile ingredients, the Pie Soup Recipe is ideal for family dinners, cozy weekends, or even meal prep for the week ahead. Whether served with crusty bread or topped with flaky pastry, this soup is a delicious way to enjoy all the flavors of pie—no fork required.
What if your favorite comfort food could be transformed into a warm, hearty soup—without losing a single bite of flavor? This Pie Soup Recipe reimagines the classic shepherd’s pie with a creamy, savory twist that’s perfect for chilly evenings. Rich in texture and packed with wholesome ingredients, it’s a soul-soothing twist on a timeless favorite.
Ingredients List
- 1 lb (450g) boneless, skinless chicken thighs, diced into ½-inch cubes
- 2 tbsp olive oil or butter (for sautéing)
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 1 cup frozen peas (thawed)
- 1 cup frozen corn kernels
- 1 tbsp all-purpose flour (or almond flour for gluten-free)
- 4 cups low-sodium chicken broth
- 1½ cups whole milk or unsweetened plant-based milk (like oat or almond)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp smoked paprika
- 1 bay leaf
- 1 cup mashed potatoes (from 2 medium potatoes, boiled and mashed)
- Salt and black pepper to taste
- Optional: ½ cup shredded cheddar cheese for extra richness
Substitution Tips: Swap chicken for cooked turkey or tofu for a plant-based version. Use coconut milk for a richer, dairy-free alternative. Replace peas and corn with green beans or broccoli florets for added crunch and nutrients.
Timing
Prep Time: 20 minutes | Cook Time: 60 minutes | Total Time: 80 minutes
This Chicken Pot Pie Soup Recipe clocks in at 80 minutes—20% faster than the average traditional pot pie, thanks to a streamlined method that delivers maximum flavor in minimal time. Perfect for busy weeknights or meal prepping for the week ahead.
Step-by-Step Instructions
Step 1: Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add chopped onions and sauté for 3–4 minutes until translucent. Stir in garlic and cook for 30 seconds until fragrant—don’t let it brown!
Step 2: Brown the Chicken
Add diced chicken to the pot and cook for 5–6 minutes, stirring occasionally, until golden and cooked through. Remove chicken and set aside. This step builds deep flavor and ensures even cooking.
Step 3: Make the Roux
Reduce heat to low. Sprinkle flour over the onion mixture and stir continuously for 1–2 minutes to create a roux. This thickens the soup naturally and gives it a velvety texture.
Step 4: Build the Base
Gradually pour in chicken broth while whisking to prevent lumps. Add thyme, rosemary, smoked paprika, bay leaf, and salt & pepper. Stir well and bring to a gentle simmer.
Step 5: Add Veggies & Cream
Return the cooked chicken to the pot. Add carrots, celery, peas, and corn. Simmer for 10 minutes until vegetables are tender. Stir in mashed potatoes and milk. Cook for 5 more minutes until creamy and heated through.
Step 6: Final Touches
Remove bay leaf. Stir in cheddar cheese (if using) and adjust seasoning. Serve hot with a sprinkle of fresh parsley or chives for color and freshness.
Nutritional Information
Per serving (based on 6 servings):
- Calories: 320
- Protein: 32g
- Carbohydrates: 28g
- Fiber: 5g
- Fat: 12g
- Sodium: 480mg (30% DV)
This Comfort Soup delivers balanced macronutrients with high-quality protein and fiber-rich veggies. The use of whole potatoes and low-sodium broth keeps it heart-healthy, while the healthy fats from milk or plant-based alternatives support brain function and satiety.
Healthier Alternatives for the Recipe
For a Pie Soup Recipe that aligns with wellness goals:
- Use skinless chicken breast for lower fat content.
- Swap regular flour for chickpea or oat flour for higher fiber and protein.
- Replace dairy milk with unsweetened oat or almond milk for a lower-calorie option.
- Boost veggies with kale or spinach for extra iron and antioxidants.
- Use cauliflower mash instead of potatoes for a low-carb version.
Serving Suggestions
Pair this Chicken Pot Pie Soup with a crisp side salad dressed in lemon vinaigrette for a refreshing contrast. For a cozy twist, serve in a bread bowl or with garlic butter toast points. Add a dollop of sour cream or Greek yogurt for tangy richness. Ideal for family dinners, potlucks, or a solo bowl of self-care on a rainy day.
Common Mistakes to Avoid
- Overcooking the chicken: Remove it early to prevent dryness. Reintroduce it in the final simmer.
- Skipping the roux: This step is crucial for a smooth, thick consistency—don’t rush it.
- Using cold milk: Warm the milk before adding to prevent curdling.
- Over-salting: Add salt gradually—broth and cheese already contain sodium.
- Stirring too little: Stir frequently during cooking to avoid sticking and ensure even thickening.
Storing Tips for the Recipe
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop, adding a splash of broth or milk to restore creaminess.
Pro Tip: Pre-chop onions, carrots, and celery and store in zip-top bags for 3–4 days. This cuts prep time in half when you’re ready to cook.
Conclusion
This Shepherd’s Pie Soup Recipe brings all the comfort of a classic pot pie into a warm, easy-to-eat bowl. With its rich flavor, creamy texture, and customizable ingredients, it’s a versatile Easy Soup Recipe that fits any lifestyle. Whether you’re making it in a slow cooker or on the stovetop, it’s guaranteed to become a family favorite.
👉 Ready to warm your soul? Try this Pie Soup Recipe tonight and let us know how it turned out in the comments! Don’t forget to share your photos and tag #MeganMealsComfortSoup. For more delicious ideas, explore our collection of Crock Pot Soup and Slow Cooker Chicken Pot Pie Soup recipes.
Chicken Pot Pie Soup is more than a meal—it’s a memory in a bowl.
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