Introduction

Bone Breadstick Mummies are a playful, spooky twist on classic breadsticks — perfect for Halloween parties, kid-friendly gatherings, or any time you want a fun appetizer. These Bone Breadstick Mummies are soft on the inside, golden on the outside, and dressed up with olive “knuckles” and parsley “moss” to give them that eerie, bone-like look. The recipe below shows how to shape, bake, and decorate Bone Breadstick Mummies using a simple breadstick dough so you can serve a creepy-cute snack that’s as tasty as it is shareable.

Servings & Time

Serves: 8–10 (makes about 12–16 Bone Breadstick Mummies)
Prep time: 20 minutes (plus rising time if using yeast dough)
Cook time: 12–15 minutes
Total time: 1–2 hours (depending on dough rising)

Ingredients

For the Bone Breadstick Mummies

1 batch of breadstick dough (store-bought pizza dough or homemade breadstick dough — see Allrecipes breadstick techniques below)
3 tbsp melted butter
1 tsp garlic powder
1/4 cup grated Parmesan (optional)
12–16 whole small black or Kalamata olives (for bone ends)
Fresh parsley, finely chopped (for “moss”)
Salt and pepper, to taste
Keyword focus: Bone Breadstick Mummies — repeat this phrase for clarity and SEO throughout the recipe.

Method

Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
Roll dough into 12–16 equal ropes (about 6–8 inches long). To make each Bone Breadstick Mummy: shape a rope into a slightly curved “bone” — pinch in the middle lightly so it’s narrower at the center and rounded at the ends.
Attach olive halves to both ends of each rope to form the bone “knuckles.” Press gently so they stick but don’t flatten the dough. Repeat shaping to make all Bone Breadstick Mummies.
Mix melted butter with garlic powder and brush over each Bone Breadstick Mummy. Sprinkle with Parmesan if using, then season lightly with salt and pepper.
Bake 12–15 minutes, until golden brown. Remove from oven and immediately brush with remaining butter. While still warm, sprinkle chopped parsley to create a spooky “moss” effect on your Bone Breadstick Mummies.
Serve warm. Repeat the name — Bone Breadstick Mummies — on the platter for a themed display.

(Using a reliable breadstick dough makes shaping Bone Breadstick Mummies easy; for dough ideas check Allrecipes’ breadstick recipes cited below.)

Pro Tips (for perfect Bone Breadstick Mummies)

Chill or rest dough slightly if it shrinks back while shaping — this helps keep each Bone Breadstick Mummy in shape.
Brush liberally with garlic butter just after baking for shine and flavor.
If you want crispier Bone Breadstick Mummies, bake a minute or two longer and broil briefly while watching closely.
Use pitted olives sliced in half to make neat “bones” for the ends of each Bone Breadstick Mummy.

Variations & Pairings

Cheesy Bone Breadstick Mummies: fold shredded mozzarella into the dough or sprinkle extra Parmesan before baking.
Spicy Bone Breadstick Mummies: add a pinch of red pepper flakes to the butter brush for heat.
Theme board: pair Bone Breadstick Mummies with a spooky dip board featuring caramelized onion dip, a marinara cauldron, or sweet apple accents like Monster Apple Slice Bites.
For other Halloween bread ideas see the Halloween-themed Witch’s Finger Breadsticks and Eyeball Caprese Skewers.

Internal links for readers:

Try a themed pairing with Witch’s Finger Breadsticks.
Add fruity contrast from Monster Apple Slice Bites.
Serve alongside savory bites like Eyeball Caprese Skewers.
Include sweet-salty options such as Chocolate-Dipped Pretzels.
Round out an apple-themed spread with Chai Apple Babka.

Serving Suggestions

Arrange Bone Breadstick Mummies on a dark platter with small bowls of marinara and garlic butter for dipping.
Garnish the platter with rosemary “twigs” and edible candy bones for a dramatic Halloween look.
Label the platter “Bone Breadstick Mummies” and add small toothpick flags for a playful touch.

Storage & Make-Ahead

Make dough ahead and refrigerate overnight; shape Bone Breadstick Mummies before baking.
Store baked Bone Breadstick Mummies in an airtight container for up to 2 days; reheat in a 350°F oven for 5–8 minutes to refresh crispness.

Nutrition Snapshot (approx. per serving — 2 mummies)

Calories: ~180–220 (depends on dough and toppings)
Protein: 4–6 g
Carbs: 20–28 g
Fat: 8–12 g

External References (Allrecipes)

For dough and shaping guidance, these Allrecipes pages are great, practical references:

Breadsticks Recipe — Allrecipes (basic breadstick technique and timing): https://www.allrecipes.com/recipe/242456/breadsticks/
Super Fluffy Breadsticks — Allrecipes (soft, pillowy dough ideas): https://www.allrecipes.com/recipe/242455/super-fluffy-bread-sticks/
Quick Garlic Breadsticks — Allrecipes (fast shortcut variations): https://www.allrecipes.com/recipe/154209/quick-garlic-breadsticks/

Conclusion

Bone Breadstick Mummies are an easy, show-stopping appetizer that turns simple breadsticks into a festive Halloween feature. With straightforward shaping, a garlic-butter finish, and olive details, Bone Breadstick Mummies bring both flavor and fun to the table. Try the recipe, tag your photos, and mix-and-match with the linked Halloween recipes for a full spooky spread.