Name: Gingerbread Cookie Recipe Easy
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Cuisine: Holiday American
Ingredients: Dry Ingredients:; 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp ground ginger; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 1/4 tsp salt; Wet Ingredients:; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1/2 cup molasses; 1 large egg; 1 tsp vanilla extract; Add-Ins:; 1/4 cup granulated sugar (for rolling)

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Gingerbread Cookie Recipe Easy is a foolproof way to bake chewy, warmly spiced cookies that fill your home with festive magic—perfect for decorating or dunking. With simple pantry staples and no-fuss steps, they’re the ultimate holiday win for beginners or busy bakers. Whether you’re crafting gingerbread houses or stocking cookie jars, you can roll out these Gingerbread Cookie Recipe Easy to spread joy without the stress.

What is the Gingerbread Cookie Recipe Easy?

The Gingerbread Cookie Recipe Easy is a straightforward dough of molasses, ginger, and flour that bakes up soft and flavorful—no chilling required for quick results. This oven delight yields cutouts ready for icing or eating plain, ideal for holiday gatherings. If you’re craving simple seasonal sweets, follow the Gingerbread Cookie Recipe Easy to recreate this timeless treat at home.

Why You’ll Love Gingerbread Cookie Recipe Easy

There are countless reasons why the gingerbread cookie recipe easy has become a staple for holiday bakers everywhere. From its spicy warmth to its forgiving nature, this recipe delivers big on cheer without the hassle. Here’s why you’ll bake it on repeat:

Quick and Effortless Roll-Out
One of the best parts of the gingerbread cookie recipe easy is how it mixes and bakes in under an hour. No overnight chill—just knead and cut. It’s perfect for last-minute holiday fun.
The Perfect Balance of Flavors
This recipe nails gingerbread’s soul with bold ginger, cinnamon, and molasses depth, creating cookies that are sweet-spicy and chewy. They’re customizable with cloves or shapes—much like how herb-infused flavors elevate dishes in the Lemon Herb Tahini Recipe.
Minimal Cleanup
True to easy baking, everything stirs in one bowl, keeping your kitchen merry. It’s as straightforward as the steps below, using basics like flour and spices for a no-mess miracle.
Versatile for Any Festivity
Whether it’s tree trimming or gift tins, these cookies adapt seamlessly. Frost for kids or keep plain. Experiment with cutters, similar to how lemon brightens up the Baby Lemon Impossible Pies Recipe.
Ideal for Cozy Season
The hearty spices and soft bite are incredibly comforting on chilly days, delivering that spiced hug without heaviness. It’s an invigorating option, providing satisfying warmth for winter nibbles.
A Holiday Favorite Showstopper
With their golden edges and aromatic scent, these cookies look and taste like pro work—impressive yet simple. Hang them as ornaments for that enchanting touch; they’re sure to delight, just like the bold layers in the Lemon Herb Tahini Recipe.

The gingerbread cookie recipe easy offers the ideal mix of spice, simplicity, and seasonal spirit, making it a must-try for joyful baking. If you’re after cookies that taste like home, these will quickly become your holiday hero!

Soft, spiced gingerbread cookie recipe easy with molasses warmth and no-chill dough—perfect for holidays, decorating, or anytime you crave festive cheer without the fuss.

Prep Time: 15 minutes
Cook Time: 10 minutes per batch
Total Time: 45 minutes
Yield: 24 cookies 1x
Category: Baking
Method: Oven
Cuisine: Holiday American

Ingredients

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Dry Ingredients

2 cups all-purpose flour
1 tsp ground ginger
1/2 tsp cinnamon

Wet Ingredients

1/2 cup molasses
1/2 cup butter (softened)

Add-Ins

1/2 cup brown sugar

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Instructions

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Nutrition
Serving Size: 1 cookie

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Gingerbread Cookie Recipe Easy Ingredients

Dry Ingredients

2 cups all-purpose flour
1 tsp baking soda
1 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp salt

Wet Ingredients

1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/2 cup molasses
1 large egg
1 tsp vanilla extract

Add-Ins

1/4 cup granulated sugar (for rolling)

How to Make Gingerbread Cookie Recipe Easy

Step 1: Mix the Dough

In a large bowl, cream softened butter and brown sugar until fluffy (2 minutes). Beat in egg, molasses, and vanilla. In another bowl, whisk dry ingredients: flour, baking soda, ginger, cinnamon, cloves, and salt. Gradually stir dry into wet until a soft dough forms—no need to chill.

Step 2: Roll and Cut

Preheat oven to 350°F (175°C). Line two baking sheets with parchment. Roll dough into 1-inch balls, then in granulated sugar. Place 2 inches apart and flatten slightly with a fork or glass. For cutouts, roll to 1/4-inch thick on floured surface and use cookie cutters.

Step 3: Bake and Cool

Bake for 8–10 minutes until edges are firm but centers soft (they firm up as they cool). Cool on sheets for 5 minutes, then transfer to a rack. Decorate with icing if desired—enjoy warm for the best chew.

How Long Will Gingerbread Cookie Recipe Easy Last?

When storing your gingerbread cookie recipe easy, airtight care keeps them chewy and spiced. These tips ensure they stay fresh for gifting or snacking, especially for holiday batches.

How Long Does Gingerbread Cookie Recipe Easy Last in the Fridge?

Baked cookies keep 1 week in an airtight container. They soften slightly, but a quick oven toast revives the snap.

To maintain cheer:

Cool fully before storing to avoid moisture.
Layer with parchment for stacking.
Freeze dough balls for up to 3 months if needed.

Can You Freeze Gingerbread Cookie Recipe Easy?

Yes—bake and freeze in bags up to 2 months. Thaw at room temp. (Pro tip: Similar to storing custardy desserts in the Baby Lemon Impossible Pies Recipe, wrap tightly to prevent drying.)

Signs That Your Cookies Have Gone Bad

Watch for:

Stale, hard texture.
Off or rancid spice smells.
Mold spots.

Follow these to keep the holidays sweet.

Which Spices are Best for Gingerbread Cookie Recipe Easy?

The spices you choose are the heart of your gingerbread cookie recipe easy, influencing warmth and how well they infuse the dough’s cozy soul. Opt for fresh-ground blends for peak aromatic punch.

Best Type of Spices for Gingerbread Cookies

For bold, balanced heat, use ground ginger—at least 1 tsp for 24 cookies. It provides the signature zing without overpowering.

Ground Ginger: The top pick for its fiery bite and ability to bloom in the dough for even flavor.
Avoid Old Spices: They lose potency; stick to fresh for vibrancy.

Measure and whisk into dry ingredients—they’ll distribute seamlessly.

How to Use Spices for Gingerbread Cookies

Whisk into flour mix for uniform taste.
Add a pinch extra for bolder kick.
Bake immediately; spices peak in 10 minutes.

Stabilizing Spices for Cookies

For longer-lasting flavor:

Molasses Boost: Enhances spice adhesion, much like lemon in the Baby Lemon Impossible Pies Recipe.
Heat Balance: Cinnamon mellows ginger’s edge.

Other Spice Options for Gingerbread Cookies

Allspice or Nutmeg: Earthy twists for variety, with notes that catch molasses.
Pumpkin Pie Spice Blend: Quick swap for all-in-one ease.
Low-Sugar Note: Works seamlessly in sugar-free versions.

Final Thoughts on Choosing Spices for Your Cookies

The right spices elevate your gingerbread cookie recipe easy from good to gingerbread-great, ensuring every bite warms the soul. Whether classics or mixes, you’ll roll out that perfect festive flavor every time.

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Conclusion

Gingerbread Cookie Recipe Easy is a flavorful, no-fuss bake that delivers spiced holiday joy in a simple, roll-out package. With the right ingredients and easy steps, it’s bound to become your go-to for seasonal sweets. From spice picks to smart storage, these insights ensure success every batch. Roll up, share the cheer, and enjoy these delightful cookies with loved ones!