Name: Christmas Fudge Recipe Simple
Prep time: 5 min
Cook time: 5 min
Total time: 2 h 10 min
Cuisine: Holiday American
Ingredients: Base; 3 cups semi-sweet chocolate chips; 1 (14 oz) can sweetened condensed milk; 2 tbsp unsalted butter; Add-Ins; 1 tsp vanilla or peppermint extract; 1/4 cup chopped nuts or dried cranberries (optional); Red and green food coloring or sprinkles (for swirl); Pinch of salt

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Christmas Fudge Recipe Simple is a no-fuss melt-in-your-mouth treat that swirls creamy chocolate with peppermint or cranberry bursts for that jolly red-and-green glow. With just a handful of ingredients and microwave ease, it’s the ultimate last-minute gift or dessert board star. Whether you’re filling stockings or topping off cookie plates, you can stir up this Christmas Fudge Recipe Simple to spread sweet cheer without the sleigh of complications.

What is the Christmas Fudge Recipe Simple?

The Christmas Fudge Recipe Simple is a stovetop or microwave magic of chocolate, condensed milk, and festive add-ins that sets into glossy, sliceable squares—no candy thermometer needed. This holiday hero gets its cheer from colorful swirls or nuts, making it perfect for gifting or nibbling. If you’re craving effortless yuletide sweets, follow the Christmas Fudge Recipe Simple to recreate this merry melt at home.

Why You’ll Love Christmas Fudge Recipe Simple

There are countless reasons why the Christmas fudge recipe simple has become a staple for holiday hosts everywhere. From its silky texture to its gift-ready appeal, this recipe delivers big on festivity without the frenzy. Here’s why you’ll make it on repeat:

Quick and Effortless Melt
One of the best parts of the Christmas fudge recipe simple is how it sets in 2 hours with minimal stirring. No boiling—just heat and chill. It’s perfect for those rushed wrapping days.
The Perfect Balance of Flavors
This recipe captures holiday harmony with rich chocolate, creamy sweetness, and a peppermint zing, creating fudge that’s indulgent yet light. It’s customizable with cranberries or sprinkles—much like how herb-infused flavors elevate dishes in the Lemon Herb Tahini Recipe.
Minimal Cleanup
True to simple joy, everything mixes in one pot or bowl, keeping your kitchen calm. It’s as straightforward as the steps below, using staples like chocolate and milk for a no-mess miracle.
Versatile for Any Yuletide
Whether it’s a Secret Santa tin or elf on the shelf surprise, this fudge adapts seamlessly. Swirl in green for trees or red for holly. Experiment with extracts, similar to how lemon brightens up the Baby Lemon Impossible Pies Recipe.
Ideal for Cozy Winter Nights
The velvety richness is incredibly comforting on frosty evenings, delivering that chocolate hug without heaviness. It’s an invigorating option, providing satisfying sweetness for the season.
A Holiday Favorite Showstopper
With its glossy sheen and colorful flecks, this fudge looks like a confectioner’s craft—impressive yet simple. Wrap in parchment for gifting; it’s sure to wow, just like the bold layers in the Lemon Herb Tahini Recipe.

The Christmas fudge recipe simple offers the ideal mix of creaminess, color, and convenience, making it a must-try for merry making. If you’re after treats that taste like the North Pole, these will quickly become your jingle bell jar!

Creamy, no-bake Christmas fudge recipe simple with chocolate swirls and festive add-ins—perfect for gifting, parties, or anytime you crave holiday indulgence without the fuss.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 2 hours 10 minutes (including chill)
Yield: 36 pieces 1x
Category: Dessert
Method: Stovetop/No-Bake
Cuisine: Holiday American

Ingredients

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Base

3 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk

Add-Ins

1 tsp peppermint extract
Red and green sprinkles

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Instructions

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Serving Size: 1 piece

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Christmas Fudge Recipe Simple Ingredients

Base Ingredients

3 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
2 tbsp unsalted butter

Add-Ins

1 tsp vanilla or peppermint extract
1/4 cup chopped nuts or dried cranberries (optional)
Red and green food coloring or sprinkles (for swirl)
Pinch of salt

How to Make Christmas Fudge Recipe Simple

Step 1: Melt the Base

In a medium saucepan over low heat (or microwave in 30-second bursts), combine chocolate chips, condensed milk, and butter. Stir until smooth and melted (3–5 minutes)—do not boil. Remove from heat.

Step 2: Flavor and Swirl

Stir in extract and salt until glossy. If using, divide into bowls and add coloring to one for red/green swirl. Pour into an 8×8-inch pan lined with parchment, swirling colors gently. Sprinkle add-ins on top.

Step 3: Chill and Cut

Refrigerate for 2 hours until firm. Lift out, remove parchment, and cut into 1-inch squares. Store at room temp or gift immediately for the creamiest bite.

How Long Will Christmas Fudge Recipe Simple Last?

When storing your Christmas fudge recipe simple, cool spots keep its creamy dream alive. These tips ensure it stays sliceable and sweet for sharing, especially for holiday hoards.

How Long Does Christmas Fudge Recipe Simple Last in the Fridge?

Cut fudge keeps 2–3 weeks in an airtight container. It firms up nicely for neat portions.

To maintain merriment:

Cool fully before cutting.
Layer with parchment.
Avoid heat to prevent melting.

Can You Freeze Christmas Fudge Recipe Simple?

Yes—wrap tightly and freeze up to 3 months. Thaw in fridge. (Pro tip: Similar to storing custardy desserts in the Baby Lemon Impossible Pies Recipe, portion first for easy grabs.)

Signs That Your Fudge Has Gone Bad

Watch for:

Sugar bloom (white spots).
Off chocolate smells.
Sticky or dry texture.

Follow these to keep the ho-ho-happy.

Which Chocolate is Best for Christmas Fudge Recipe Simple?

The chocolate you choose is the heart of your Christmas fudge recipe simple, influencing creaminess and how well it holds those festive swirls. Opt for smooth-melting chips for peak velvety set.

Best Type of Chocolate for Christmas Fudge

For rich, holiday depth, use semi-sweet chocolate chips—at least 3 cups for 36 pieces. They provide balanced sweetness without bitterness.

Semi-Sweet Chocolate Chips: The top pick for their meltability and ability to stay firm yet creamy.
Avoid Unsweetened: It’s too bitter; stick to semi-sweet for joy.

Use high-quality for best gloss—they’ll shine like ornaments.

How to Melt Chocolate for Christmas Fudge

Low heat prevents seizing.
Stir in milk gradually for silkiness.
Cool 1 minute before swirling; ready in 5 minutes.

Stabilizing Chocolate for Fudge

For longer-lasting batch:

Butter Boost: Adds sheen, much like lemon in the Baby Lemon Impossible Pies Recipe.
Extract Balance: Peppermint lifts without overpowering.

Other Chocolate Options for Christmas Fudge

White Chocolate: Milky twist for variety, with swirls that catch sprinkles.
Dark Chips: Bolder for adults, with notes of holiday depth.
Vegan Note: Use dairy-free chips for inclusive treats.

Final Thoughts on Choosing Chocolate for Your Fudge

The right chocolate elevates your Christmas fudge recipe simple from good to gift-box gold, ensuring every square is a creamy celebration. Whether classics or twists, you’ll melt that perfect holiday harmony every time.

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Conclusion

Christmas Fudge Recipe Simple is a flavorful, no-fuss treat that delivers creamy holiday sparkle in a quick, slice-and-share package. With the right ingredients and easy steps, it’s bound to become your go-to for seasonal sweets. From chocolate picks to smart storage, these insights ensure success every batch. Stir up, share the sweetness, and enjoy this delightful fudge with loved ones!