Name: Matcha Green Tea Christmas Cookie
Prep time: 20 min
Cook time: 12 min
Total time: 1 h
Cuisine: Holiday Fusion
Ingredients: 2 cups all-purpose flour; 2 tbsp culinary matcha powder; 1/2 tsp baking powder; 1/4 tsp salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1/4 cup powdered sugar (for dusting); White chocolate drizzle (optional)

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Matcha Green Tea Christmas Cookie Recipe is a whimsical fusion of vibrant green matcha and buttery shortbread, rolled into tree or star shapes dusted with powdered sugar for that snowy forest vibe. With the subtle umami of green tea and a hint of vanilla, they’re the ultimate sophisticated twist on holiday baking. Whether you’re gifting in eco-chic tins or adding zen to your cookie plate, you can whisk up this Matcha Green Tea Christmas Cookie Recipe to infuse calm cheer without the chaos.

What is the Matcha Green Tea Christmas Cookie Recipe?

The Matcha Green Tea Christmas Cookie Recipe is a delicate dough infused with high-quality matcha powder for naturally green cookies that bake crisp yet tender—no artificial colors needed. This oven delight yields cutouts ready for white chocolate drizzle or simple enjoyment, ideal for mindful holidays. If you’re seeking serene seasonal sweets, follow the Matcha Green Tea Christmas Cookie Recipe to recreate this tranquil treat at home.

Why You’ll Love Matcha Green Tea Christmas Cookie Recipe

There are countless reasons why the matcha green tea Christmas cookie recipe has become a staple for mindful bakers everywhere. From its earthy elegance to its antioxidant boost, this recipe delivers big on zen without the zen-koan complexity. Here’s why you’ll bake it on repeat:

Quick and Effortless Whisk
One of the best parts of the matcha green tea Christmas cookie recipe is how it mixes and chills in 30 minutes. No sifter needed—just blend and roll. It’s perfect for those serene baking sessions.
The Perfect Balance of Flavors
This recipe harmonizes matcha’s grassy notes with vanilla sweetness and a buttery crumb, creating cookies that are subtly sophisticated and festive. They’re customizable with white chocolate or nuts—much like how herb-infused flavors elevate dishes in the Lemon Herb Tahini Recipe.
Minimal Cleanup
True to mindful minimalism, everything blends in one bowl, keeping your kitchen balanced. It’s as straightforward as the steps below, using staples like flour and matcha for a no-mess meditation.
Versatile for Any Jolly Gathering
Whether it’s a cookie zen circle or tree-trimming, these treats adapt seamlessly. Dust with green sugar for elves or keep plain. Experiment with shapes, similar to how lemon brightens up the Baby Lemon Impossible Pies Recipe.
Ideal for Cozy Winter Calm
The light, green hue and gentle spice are incredibly soothing on brisk days, delivering that earthy hug without heaviness. It’s an invigorating option, providing satisfying zen for the season.
A Holiday Favorite Showstopper
With their vivid green glow and delicate edges, these cookies look like woodland sprites—impressive yet simple. Package in bamboo boxes for that enchanting touch; they’re sure to inspire, just like the bold layers in the Lemon Herb Tahini Recipe.

The matcha green tea Christmas cookie recipe offers the ideal mix of calm, color, and cookie, making it a must-try for balanced baking. If you’re after treats that taste like peaceful holidays, these will quickly become your serene staple!

Vibrant, matcha-infused Christmas cookie recipe with green tea earthiness—perfect for gifting, decorating, or anytime you crave festive tranquility without the fuss.

Prep Time: 20 minutes
Cook Time: 12 minutes per batch
Total Time: 1 hour (including chill)
Yield: 30 cookies 1x
Category: Baking
Method: Oven
Cuisine: Holiday Fusion

Ingredients

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Dry Ingredients

2 cups all-purpose flour
2 tbsp matcha powder
1/2 tsp baking powder

Wet Ingredients

1 cup butter (softened)
3/4 cup sugar

Add-Ins

1 tsp vanilla extract

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Instructions

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Nutrition
Serving Size: 1 cookie

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Matcha Green Tea Christmas Cookie Recipe Ingredients

Dry Ingredients

2 cups all-purpose flour
2 tbsp culinary matcha powder
1/2 tsp baking powder
1/4 tsp salt

Wet Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 tsp vanilla extract

Add-Ins

1/4 cup powdered sugar (for dusting)
White chocolate drizzle (optional)

How to Make Matcha Green Tea Christmas Cookie Recipe

Step 1: Blend the Dough

In a large bowl, cream softened butter and sugar until light (2 minutes). Beat in egg and vanilla. In another bowl, whisk flour, matcha, baking powder, and salt. Gradually stir dry into wet to form a green dough. Wrap and chill 30 minutes.

Step 2: Roll and Cut

Preheat oven to 350°F (175°C). Line two baking sheets with parchment. On a lightly floured surface (use matcha for color), roll dough to 1/4-inch thick. Cut with 2-inch holiday cutters (trees, stars, wreaths). Place 1 inch apart on sheets.

Step 3: Bake and Dust

Bake for 10–12 minutes until edges are firm and centers set. Cool on sheets for 5 minutes, then transfer to a rack. Once cool, dust with powdered sugar. Drizzle with melted white chocolate if desired for festive flair.

How Long Will Matcha Green Tea Christmas Cookie Recipe Last?

When storing your matcha green tea Christmas cookie recipe, cool air keeps their crisp zen intact. These tips ensure they stay fresh for mindful munching, especially for tea-time batches.

How Long Does Matcha Green Tea Christmas Cookie Recipe Last in the Fridge?

Baked cookies keep 1 week in an airtight container. They soften slightly, but a tin preserves the snap.

To maintain tranquility:

Cool fully before storing.
Use parchment layers.
Freeze dough balls up to 3 months.

Can You Freeze Matcha Green Tea Christmas Cookie Recipe?

Yes—bake and freeze in bags up to 2 months. Thaw at room temp. (Pro tip: Similar to storing custardy desserts in the Baby Lemon Impossible Pies Recipe, dust after thawing for fresh snow.)

Signs That Your Cookies Have Gone Bad

Watch for:

Stale dryness or sogginess.
Faded green color.
Off butter smells.

Follow these to keep the calm.

Which Matcha is Best for Matcha Green Tea Christmas Cookie Recipe?

The matcha you choose is the heart of your matcha green tea Christmas cookie recipe, influencing vibrancy and how well it infuses the dough’s serene soul. Opt for ceremonial grade for peak flavor and color.

Best Type of Matcha for Green Tea Cookies

For bright green hue and smooth umami, use ceremonial matcha—at least 2 tbsp for 30 cookies. It provides the ideal potency without bitterness.

Ceremonial Grade Matcha: The top pick for its fresh, grassy notes and ability to color dough naturally.
Avoid Culinary Grade Alone: It’s duller; stick to ceremonial for glow.

Sift before whisking—it’ll blend seamlessly.

How to Use Matcha for Green Tea Cookies

Whisk into dry for even distribution.
Chill dough to set color.
Bake low; vibrancy peaks in 12 minutes.

Stabilizing Matcha for Cookies

For longer-lasting batch:

Butter Balance: Tempers earthiness, much like lemon in the Baby Lemon Impossible Pies Recipe.
Sugar Boost: Enhances sweetness.

Other Matcha Options for Green Tea Cookies

Premium Powder: Bolder twist for variety, with notes that catch vanilla.
Decaf Matcha: Milder for evenings.
Vegan Note: Works with plant butter for inclusive zen.

Final Thoughts on Choosing Matcha for Your Cookies

The right matcha elevates your matcha green tea Christmas cookie recipe from good to glowing, ensuring every bite whispers holiday peace. Whether pure or blended, you’ll bake that perfect verdant delight every time.

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Conclusion

Matcha Green Tea Christmas Cookie Recipe is a flavorful, no-fuss bake that delivers earthy holiday serenity in a simple, roll-and-cut package. With the right ingredients and easy steps, it’s bound to become your go-to for balanced treats. From matcha picks to smart storage, these insights ensure success every batch. Whisk up, share the calm, and enjoy these delightful cookies with loved ones!