Name: Quick Chicken Stir-Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian-Inspired
Ingredients: 1 lb boneless, skinless chicken breast, sliced thin; 1 tbsp vegetable oil (or sesame oil); 2 cups broccoli florets; 1 red bell pepper, sliced; 1 carrot, julienned; 2 green onions, sliced (for garnish); 1/4 cup low-sodium soy sauce; 2 tbsp oyster sauce (or hoisin); 1 tbsp fresh ginger, minced; 2 cloves garlic, minced; 1 tbsp cornstarch (mixed with 2 tbsp water for slurry); 1 tsp sesame seeds (optional)

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Quick Chicken Stir-Fry Recipe is a speedy, savory stir-up of tender chicken, crisp veggies, and a tangy soy-ginger sauce that sizzles in one pan for restaurant-quality results. Ready in under 30 minutes, it’s the ultimate weeknight savior with endless veggie swaps. Whether you’re racing home from work or feeding a family, you can wok up this Quick Chicken Stir-Fry Recipe to deliver bold flavors without the delivery fee.

What is the Quick Chicken Stir-Fry Recipe?

The Quick Chicken Stir-Fry Recipe is a one-pan wonder of sliced chicken breast tossed with colorful veggies in a simple sauce of soy, garlic, and ginger, served over rice for a complete meal. This stovetop staple is perfect for busy evenings, requiring minimal chopping and high-heat cooking for crisp-tender results. If you’re craving fast Asian-inspired eats, follow the Quick Chicken Stir-Fry Recipe to recreate this takeout triumph at home.

Why You’ll Love Quick Chicken Stir-Fry Recipe

There are countless reasons why the quick chicken stir-fry recipe has become a staple for busy cooks everywhere. From its lightning speed to its customizable crunch, this recipe delivers big on satisfaction without the wait. Here’s why you’ll stir it on repeat:

Quick and Effortless Wok
One of the best parts of the quick chicken stir-fry recipe is how it cooks in 20 minutes. No marinating—just slice and sizzle. It’s perfect for those rushed dinner dashes.
The Perfect Balance of Flavors
This recipe nails stir-fry magic with savory soy, zesty ginger, and sweet veggies, creating bites that are crisp and juicy. It’s customizable with sesame or chili—much like how herb-infused flavors elevate dishes in the Lemon Herb Tahini Recipe.
Minimal Cleanup
True to one-pan prowess, everything cooks in a single wok or skillet, keeping your kitchen clean. It’s as straightforward as the steps below, using staples like chicken and soy for a no-mess meal.
Versatile for Any Night
Whether it’s solo supper or family feed, this stir-fry adapts seamlessly. Swap broccoli for snap peas or add tofu. Experiment with sauces, similar to how lemon brightens up the Baby Lemon Impossible Pies Recipe.
Ideal for Weeknight Wins
The high-heat cook is incredibly efficient on hectic evenings, delivering that fresh, flavorful fix without heaviness. It’s an invigorating option, providing satisfying protein for the day.
A Family Favorite Showstopper
With its colorful veggies and glossy sauce, this stir-fry looks like takeout pro—impressive yet simple. Serve over rice for that complete touch; it’s sure to wow, just like the bold layers in the Lemon Herb Tahini Recipe.

The quick chicken stir-fry recipe offers the ideal mix of speed, savor, and simplicity, making it a must-try for dinner dilemmas. If you’re after meals that hit the spot, this one will quickly become your wok star!

Fast, colorful quick chicken stir-fry recipe with soy-ginger sauce—perfect for weeknights, family dinners, or anytime you crave takeout taste without the wait.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4 1x
Category: Main Dish
Method: Stovetop
Cuisine: Asian-Inspired

Ingredients

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Example (from your stir-fry):

Chicken

1 lb chicken breast
1 tbsp oil

Veggies

2 cups broccoli
1 bell pepper

Sauce

1/4 cup soy sauce
1 tbsp ginger

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Instructions

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Serving Size: 1 serving

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Quick Chicken Stir-Fry Recipe Ingredients

Chicken Ingredients

1 lb boneless, skinless chicken breast, sliced thin
1 tbsp vegetable oil (or sesame oil)

Veggies Ingredients

2 cups broccoli florets
1 red bell pepper, sliced
1 carrot, julienned
2 green onions, sliced (for garnish)

Sauce Ingredients

1/4 cup low-sodium soy sauce
2 tbsp oyster sauce (or hoisin)
1 tbsp fresh ginger, minced
2 cloves garlic, minced
1 tbsp cornstarch (mixed with 2 tbsp water for slurry)
1 tsp sesame seeds (optional)

How to Make Quick Chicken Stir-Fry Recipe

Step 1: Prep and Heat

Heat oil in a large wok or skillet over high heat. Add chicken slices and stir-fry for 3–4 minutes until browned and cooked through. Remove and set aside.

Step 2: Cook the Veggies

In the same wok, add broccoli, bell pepper, and carrot. Stir-fry for 3 minutes until crisp-tender. Add garlic and ginger; cook 1 minute until fragrant.

Step 3: Sauce and Combine

Stir in soy sauce, oyster sauce, and cornstarch slurry. Bring to a simmer until sauce thickens (1 minute). Return chicken to wok, toss to coat, and heat through. Garnish with green onions and sesame seeds. Serve over rice.

How Long Will Quick Chicken Stir-Fry Recipe Last?

When storing your quick chicken stir-fry recipe, prompt cooling keeps its crisp magic alive. These tips ensure it stays fresh for leftovers, especially for meal-prep warriors.

How Long Does Quick Chicken Stir-Fry Recipe Last in the Fridge?

Cooked stir-fry keeps 3–4 days in an airtight container. Veggies may soften, but reheating revives texture.

To maintain crunch:

Cool quickly before storing.
Store sauce separately if possible.
Reheat in skillet over medium heat.

Can You Freeze Quick Chicken Stir-Fry Recipe?

Yes—portion and freeze up to 2 months. Thaw in fridge and reheat. (Pro tip: Similar to storing custardy desserts in the Baby Lemon Impossible Pies Recipe, freeze without rice for best results.)

Signs That Your Stir-Fry Has Gone Bad

Watch for:

Slimy veggies or off chicken smells.
Discoloration.
Mold spots.

Follow these to keep the wok winning.

Which Chicken is Best for Quick Chicken Stir-Fry Recipe?

The chicken you choose is the heart of your quick chicken stir-fry recipe, influencing tenderness and how well it absorbs the sauce. Opt for boneless cuts for peak speed and sliceability.

Best Type of Chicken for Quick Stir-Fry

For juicy, quick-cooking bites, use boneless chicken breast—at least 1 lb for 4 servings. It provides the ideal lean protein without drying out.

Boneless Chicken Breast: The top pick for its fast cook time and ability to stay tender in high heat.
Avoid Bone-In: It’s slower; stick to boneless for quickness.

Slice against the grain for even cooking—it’ll sear beautifully.

How to Prep Chicken for Quick Stir-Fry

Slice 1/4-inch thin for fast cooking.
Pat dry to remove moisture.
Marinate 5 minutes in soy if time allows; sizzles in 4 minutes.

Stabilizing Chicken for Stir-Fry

For longer-lasting meal:

Cornstarch Coat: Tenderizes, much like lemon in the Baby Lemon Impossible Pies Recipe.
Sauce Balance: Soy keeps moist.

Other Chicken Options for Quick Stir-Fry

Chicken Thighs: Juicier twist for variety, with notes that catch ginger.
Tofu: Plant-based swap for vegetarian speed.
Low-Fat Note: Breast works seamlessly for lighter meals.

Final Thoughts on Choosing Chicken for Your Stir-Fry

The right chicken elevates your quick chicken stir-fry recipe from good to great, ensuring every bite is tender and flavorful. Whether lean or juicy, you’ll wok that perfect weeknight win every time.

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Conclusion

Quick Chicken Stir-Fry Recipe is a flavorful, no-fuss main that delivers Asian-inspired speed in a simple, one-pan package. With the right ingredients and easy steps, it’s bound to become your go-to for busy nights. From chicken picks to smart storage, these insights ensure success every wok. Stir up, share the savor, and enjoy this delightful stir-fry with loved ones!