Name: Easy Egg Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian-Inspired
Ingredients: 3 cups cooked and cooled jasmine rice (day-old); 2 tbsp low-sodium soy sauce; 1 tbsp vegetable oil (or sesame oil); 3 large eggs, beaten; 2 green onions, sliced (white and green parts); 1 clove garlic, minced (optional); Salt and pepper to taste; 1/2 cup frozen peas or carrots (optional); 1/4 cup cooked shrimp or ham (optional)

Jump to Recipe·Print Recipe

Easy Egg Fried Rice Recipe is a versatile, one-pan wonder that transforms leftover rice into fluffy, savory bites with scrambled eggs, soy sauce, and green onions—ready in 15 minutes for a satisfying side or main. Perfect for using up fridge odds and ends, it’s the ultimate budget-friendly meal hack. Whether you’re whipping up weeknight dinner or a brunch side, you can stir-fry this Easy Egg Fried Rice Recipe to deliver restaurant taste without the takeout tab.

What is the Easy Egg Fried Rice Recipe?

The Easy Egg Fried Rice Recipe is a stovetop stir of day-old rice with beaten eggs, garlic, and simple seasonings for golden, fluffy grains that absorb every flavor. This quick-cook essential is perfect for busy days, requiring minimal chopping and high heat for smoky results. If you’re craving fast Asian-inspired comfort, follow the Easy Egg Fried Rice Recipe to recreate this everyday essential at home.

Why You’ll Love Easy Egg Fried Rice Recipe

There are countless reasons why the easy egg fried rice recipe has become a staple for home cooks everywhere. From its lightning speed to its endless customizations, this recipe delivers big on flavor without the effort. Here’s why you’ll stir it on repeat:

Quick and Effortless Stir
One of the best parts of the easy egg fried rice recipe is how it cooks in 10 minutes. No fancy wok—just skillet and spatula. It’s perfect for those rushed evenings.
The Perfect Balance of Flavors
This recipe captures fried rice’s soul with savory soy, fluffy eggs, and garlicky aroma, creating bites that are light yet satisfying. It’s customizable with veggies or shrimp—much like how herb-infused flavors elevate dishes in the Lemon Herb Tahini Recipe.
Minimal Cleanup
True to one-pan prowess, everything fries in a single skillet, keeping your kitchen clean. It’s as straightforward as the steps below, using staples like rice and eggs for a no-mess meal.
Versatile for Any Meal
Whether it’s breakfast hash or dinner side, this fried rice adapts seamlessly. Add protein or keep simple. Experiment with sauces, similar to how lemon brightens up the Baby Lemon Impossible Pies Recipe.
Ideal for Leftover Magic
The high-heat cook is incredibly efficient on busy days, delivering that fresh, smoky fix without waste. It’s an invigorating option, providing carb-protein balance for the day.
A Family Favorite Showstopper
With its golden eggs and fluffy grains, this fried rice looks like takeout pro—impressive yet simple. Garnish with scallions for that complete touch; it’s sure to please, just like the bold layers in the Lemon Herb Tahini Recipe.

The easy egg fried rice recipe offers the ideal mix of fluff, flavor, and flexibility, making it a must-try for rice lovers. If you’re after meals that make the most of what you have, this one will quickly become your kitchen staple!

Fluffy, savory easy egg fried rice recipe with soy and garlic—perfect for sides, mains, or anytime you crave quick comfort without the wait.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 4 1x
Category: Side Dish
Method: Stovetop
Cuisine: Asian-Inspired

Ingredients

Scale
1x
2x
3x

Ingredients Section
Appears as a clean, bulleted checklist.
Group into sections (e.g., Rice Base, Eggs & Veggies).
Toggle measurements.
Configurable: Bold quantities, fractions.
Example (from your fried rice):

Rice Base

3 cups cooked rice
2 tbsp soy sauce

Eggs & Veggies

3 eggs
2 green onions

Cook Mode Prevent your screen from going dark

Instructions

Instructions Section
Shows step-by-step directions in numbered order.
Option for images/videos (Pinterest-ready).
Time & temp cues highlighted.
Printing preserves format.

Nutrition
Serving Size: 1 serving

Did you make this recipe?
Share a photo and tag us — we can’t wait to see your stir!

Easy Egg Fried Rice Recipe Ingredients

Rice Base Ingredients

3 cups cooked and cooled rice (day-old jasmine or long-grain)
2 tbsp low-sodium soy sauce
1 tbsp vegetable oil (or sesame oil)

Eggs & Veggies Ingredients

3 large eggs, beaten
2 green onions, sliced (white and green parts)
1 clove garlic, minced (optional)
Salt and pepper to taste

Add-Ins (Optional)

1/2 cup frozen peas or carrots
1/4 cup cooked shrimp or ham

How to Make Easy Egg Fried Rice Recipe

Step 1: Heat the Pan

Heat oil in a large skillet or wok over medium-high heat. Add garlic if using; stir 30 seconds until fragrant.

Step 2: Scramble the Eggs

Push ingredients to side. Pour in beaten eggs and scramble until just set (1–2 minutes). Mix with rice.

Step 3: Fry and Season

Add rice, breaking up clumps. Stir-fry 3–4 minutes until heated and slightly crispy. Drizzle soy sauce and toss with green onions. Season with salt and pepper. Serve hot.

How Long Will Easy Egg Fried Rice Recipe Last?

When storing your easy egg fried rice recipe, prompt cooling keeps its fluffy magic alive. These tips ensure it stays fresh for leftovers, especially for meal-prep warriors.

How Long Does Easy Egg Fried Rice Recipe Last in the Fridge?

Cooked fried rice keeps 3–4 days in an airtight container. It may dry out, but a splash of water revives moisture.

To maintain fluff:

Cool quickly before storing.
Store without add-ins if possible.
Reheat in skillet with oil.

Can You Freeze Easy Egg Fried Rice Recipe?

Yes—portion and freeze up to 2 months. Thaw in fridge and reheat. (Pro tip: Similar to storing custardy desserts in the Baby Lemon Impossible Pies Recipe, freeze without eggs for best texture; add fresh.)

Signs That Your Fried Rice Has Gone Bad

Watch for:

Slimy rice or off egg smells.
Discoloration.
Mold spots.

Follow these to keep the stir sizzling.

Which Rice is Best for Easy Egg Fried Rice Recipe?

The rice you choose is the heart of your easy egg fried rice recipe, influencing fluffiness and how well it absorbs flavors. Opt for day-old for peak separation.

Best Type of Rice for Easy Egg Fried Rice

For fluffy, non-sticky grains, use jasmine rice—at least 3 cups cooked for 4 servings. It provides the ideal light texture without clumping.

Jasmine Rice (Cooked and Cooled): The top pick for its fragrant aroma and ability to fry crispy.
Avoid Freshly Cooked: It’s wet; stick to day-old for dryness.

Spread on a tray to cool—it’ll dry evenly.

How to Prep Rice for Easy Egg Fried Rice

Cook and cool completely (overnight ideal).
Break up clumps before frying.
High heat 4 minutes for crisp edges.

Stabilizing Rice for Fried Rice

For longer-lasting batch:

Oil Coat: Prevents sticking, much like lemon in the Baby Lemon Impossible Pies Recipe.
Soy Balance: Adds umami without sogginess.

Other Rice Options for Easy Egg Fried Rice

Basmati: Nutty twist for variety, with notes that catch soy.
Brown Rice: Healthier swap for fiber.
Vegan Note: Works seamlessly without eggs.

Final Thoughts on Choosing Rice for Your Fried Rice

The right rice elevates your easy egg fried rice recipe from good to great, ensuring every grain is fluffy and flavorful. Whether jasmine or basmati, you’ll stir that perfect side every time.

For more recipes, follow me on Pinterest and Facebook!

Conclusion

Easy Egg Fried Rice Recipe is a flavorful, no-fuss side that delivers Asian-inspired comfort in a simple, stir-and-serve package. With the right ingredients and easy steps, it’s bound to become your go-to for quick meals. From rice picks to smart storage, these insights ensure success every wok. Stir up, share the savor, and enjoy this delightful fried rice with loved ones!