Perfect Breakfast Sausage & Egg Casserole Recipe is a crowd-pleasing, make-ahead marvel that combines savory sausage, fluffy eggs, and melted cheese in one baking dish—ideal for feeding a crowd with minimal morning stress. Ready in 45 minutes (plus overnight chill), it’s the ultimate brunch showstopper with prep-ahead convenience. Whether you’re hosting a holiday breakfast or feeding hungry family members, you can assemble and bake this Perfect Breakfast Sausage & Egg Casserole Recipe to deliver warm, satisfying comfort without the scramble.
What is the Perfect Breakfast Sausage & Egg Casserole Recipe?
The Perfect Breakfast Sausage & Egg Casserole Recipe is a baked combination of seasoned sausage, beaten eggs, bread, and cheese that sets into a golden, custardy dish—perfect for breakfast or brunch. This make-ahead essential is perfect for busy mornings, requiring assembly the night before and just a quick bake in the morning. If you’re craving effortless breakfast elegance, follow the Perfect Breakfast Sausage & Egg Casserole Recipe to recreate this crowd-favorite at home.
Why You’ll Love Perfect Breakfast Sausage & Egg Casserole Recipe
There are countless reasons why the perfect breakfast sausage & egg casserole recipe has become a staple for brunch hosts everywhere. From its make-ahead convenience to its hearty satisfaction, this recipe delivers big on ease without sacrificing flavor. Here’s why you’ll bake it on repeat:
- Quick and Effortless Assembly
One of the best parts of the perfect breakfast sausage & egg casserole recipe is how it comes together in 15 minutes, then sits overnight. Just layer and pour—no morning stress. It’s perfect for holiday mornings when you need time for other tasks. - The Perfect Balance of Flavors
This recipe captures breakfast’s soul with savory sausage, rich eggs, crusty bread, and melted cheese, creating bites that are hearty yet elegant. It’s customizable with herbs or vegetables—much like how herb-infused flavors elevate dishes in the Lemon Herb Tahini Recipe. - Minimal Morning Cleanup
True to one-dish magic, everything bakes in a single casserole, keeping your brunch kitchen calm. It’s as straightforward as the steps below, using staples like eggs and sausage for a stress-free morning meal. - Versatile for Any Brunch
Whether it’s Christmas morning or a casual Sunday, this casserole adapts seamlessly. Add spinach or mushrooms for veggies. Experiment with cheeses, similar to how lemon brightens up the Baby Lemon Impossible Pies Recipe. - Ideal for Feeding Crowds
The generous portions and make-ahead nature make it perfect for feeding 8–10 people without last-minute cooking stress. It’s an invigorating option, providing warm, satisfying breakfast for groups. - A Brunch Showstopper
With its golden top and aromatic sausage, this casserole looks like restaurant work—impressive yet homey. Garnish with fresh herbs for that complete touch; it’s sure to impress, just like the bold layers in the Lemon Herb Tahini Recipe.
The perfect breakfast sausage & egg casserole recipe offers the ideal mix of convenience, flavor, and hearty satisfaction, making it a must-try for brunch lovers. If you’re after dishes that do the work while you relax, this one will quickly become your go-to!
Hearty, make-ahead perfect breakfast sausage & egg casserole recipe with golden cheese top—perfect for brunches, holidays, or anytime you crave morning comfort.
Prep Time: 15 minutes (plus 8 hours overnight chill)
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 8–10 1x
Category: Breakfast/Brunch
Method: Oven
Cuisine: American
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Sausage Layer
- 1 lb breakfast sausage
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- 8 eggs
- 2 cups milk
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- 2 cups cheddar cheese
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Serving Size: 1 serving
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Perfect Breakfast Sausage & Egg Casserole Recipe Ingredients
Sausage Layer Ingredients
- 1 lb breakfast sausage (bulk or removed from casings)
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
Bread Layer Ingredients
- 6–8 cups cubed bread (French bread or sourdough, stale preferred)
- 2 cups shredded sharp cheddar cheese (divided)
Egg Mixture Ingredients
- 8 large eggs
- 2 cups whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dry mustard powder
- 1/4 tsp cayenne pepper (optional, for heat)
Topping Ingredients
- 1 cup shredded cheddar cheese (reserved)
- 2 tbsp unsalted butter, cut into small pieces
- Fresh chives or parsley (for garnish)
How to Make Perfect Breakfast Sausage & Egg Casserole Recipe
Step 1: Cook the Sausage (Night Before)
In a skillet over medium-high heat, cook the breakfast sausage, breaking it up with a spoon, for 5–7 minutes until browned. Add diced onion and bell pepper, cooking 2–3 minutes more until softened. Drain excess fat and set aside.
Step 2: Assemble the Casserole
Grease a 9×13-inch baking dish. Layer half of the bread cubes on the bottom. Scatter the cooked sausage mixture over the bread, then add the remaining bread cubes. Sprinkle 2 cups of cheddar cheese evenly over the top.
Step 3: Pour the Egg Mixture
In a large bowl, whisk together eggs, milk, salt, pepper, dry mustard, and cayenne. Pour the mixture evenly over the bread and sausage, pressing down gently so the bread absorbs the liquid. Cover with plastic wrap and refrigerate overnight (or at least 8 hours).
Step 4: Bake
Preheat oven to 350°F (175°C). Remove casserole from fridge and let sit 15 minutes. Top with reserved 1 cup cheddar cheese and dot with butter. Bake uncovered for 30–35 minutes until golden and set (internal temp 160°F). Let rest 5 minutes before serving. Garnish with fresh chives.
How Long Will Perfect Breakfast Sausage & Egg Casserole Last?
When storing your perfect breakfast sausage & egg casserole recipe, prompt cooling keeps its hearty magic alive. These tips ensure it stays fresh for leftovers, especially for busy mornings.
How Long Does Perfect Breakfast Sausage & Egg Casserole Last in the Fridge?
Baked casserole keeps 3–4 days in an airtight container. Texture may firm up, but reheating revives warmth.
To maintain flavor:
- Cool completely before storing.
- Store in airtight container or covered with foil.
- Reheat at 350°F for 10–15 minutes.
Can You Freeze Perfect Breakfast Sausage & Egg Casserole?
Yes—freeze assembled (uncooked) for up to 1 month. Thaw in fridge overnight, then bake as directed. (Pro tip: Similar to storing custardy desserts in the Baby Lemon Impossible Pies Recipe, freeze before baking for best texture.)
Signs That Your Casserole Has Gone Bad
Watch for:
- Slimy or sour-smelling sausage.
- Curdled or off-smelling egg mixture.
- Mold spots or discoloration.
Follow these to keep the breakfast joy.
Which Sausage is Best for Perfect Breakfast Sausage & Egg Casserole?
The sausage you choose is the heart of your perfect breakfast sausage & egg casserole recipe, influencing flavor and how well it blends with the eggs. Opt for bulk breakfast sausage for peak seasoning and texture.
Best Type of Sausage for Breakfast Casserole
For savory, flavorful bites, use bulk breakfast sausage—at least 1 lb for 8–10 servings. It provides ideal seasoning without casings and blends seamlessly throughout.
- Bulk Breakfast Sausage: The top pick for its seasoning and crumbly texture that distributes evenly.
- Avoid Pre-cooked Links**: They’re dense; stick to bulk for better integration.
Brown thoroughly before layering—it’ll cook through beautifully.
How to Prep Sausage for Breakfast Casserole
- Use medium-high heat for even browning.
- Break into small pieces for distribution.
- Drain excess fat to avoid greasy casserole; ready in 7 minutes.
Stabilizing Sausage for Casserole
For longer-lasting dish:
- Egg Bind: Holds moisture, much like lemon in the Baby Lemon Impossible Pies Recipe.
- Cheese Balance: Melts into richness without drying.
Other Sausage Options for Breakfast Casserole
- Turkey Sausage: Leaner twist for variety, with lighter notes.
- Mild vs. Hot: Choose heat level to match preference.
- Vegetarian Sausage: Plant-based swap for dietary needs.
Final Thoughts on Choosing Sausage for Your Casserole
The right sausage elevates your perfect breakfast sausage & egg casserole recipe from good to golden, ensuring every bite is flavorful and satisfying. Whether bulk or turkey, you’ll bake that perfect brunch winner every time.
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Conclusion
Perfect Breakfast Sausage & Egg Casserole Recipe is a flavorful, make-ahead marvel that delivers hearty comfort in a simple, one-dish brunch package. With the right ingredients and overnight prep, it’s bound to become your go-to for stress-free mornings. From sausage picks to smart storage, these insights ensure success every brunch. Assemble ahead, bake and serve, and enjoy this delightful casserole with loved ones!
PrintPerfect Breakfast Sausage & Egg Casserole
A crowd-pleasing, make-ahead breakfast casserole combining savory sausage, fluffy eggs, and melted cheese, perfect for brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8–10 servings 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 lb breakfast sausage
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 6–8 cups cubed bread (French or sourdough, stale preferred)
- 2 cups shredded sharp cheddar cheese (divided)
- 8 large eggs
- 2 cups whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dry mustard powder
- 1/4 tsp cayenne pepper (optional)
- 1 cup shredded cheddar cheese (reserved)
- 2 tbsp unsalted butter, cut into small pieces
- Fresh chives or parsley (for garnish)
Instructions
- In a skillet over medium-high heat, cook the breakfast sausage, breaking it up with a spoon, for 5–7 minutes until browned. Add diced onion and bell pepper, cooking 2–3 minutes more until softened. Drain excess fat and set aside.
- Grease a 9×13-inch baking dish. Layer half of the bread cubes on the bottom. Scatter the cooked sausage mixture over the bread, then add the remaining bread cubes. Sprinkle 2 cups of cheddar cheese evenly over the top.
- In a large bowl, whisk together eggs, milk, salt, pepper, dry mustard, and cayenne. Pour the mixture evenly over the bread and sausage, pressing down gently so the bread absorbs the liquid. Cover with plastic wrap and refrigerate overnight (or at least 8 hours).
- Preheat oven to 350°F (175°C). Remove casserole from the fridge and let sit 15 minutes. Top with reserved 1 cup cheddar cheese and dot with butter. Bake uncovered for 30–35 minutes until golden and set (internal temp 160°F). Let rest 5 minutes before serving. Garnish with fresh chives.
Notes
This casserole can be customized with different veggies or herbs. It’s great for leftovers and can be frozen before baking for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Perfect Breakfast Sausage & Egg Casserole
A crowd-pleasing, make-ahead casserole with savory sausage, fluffy eggs, and melted cheese, perfect for brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 lb breakfast sausage
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 6–8 cups cubed bread (French or sourdough, stale preferred)
- 2 cups shredded sharp cheddar cheese (divided)
- 8 large eggs
- 2 cups whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dry mustard powder
- 1/4 tsp cayenne pepper (optional, for heat)
- 1 cup shredded cheddar cheese (reserved)
- 2 tbsp unsalted butter, cut into small pieces
- Fresh chives or parsley (for garnish)
Instructions
- In a skillet over medium-high heat, cook the breakfast sausage, breaking it up for 5–7 minutes until browned. Add diced onion and bell pepper, cooking 2–3 minutes more until softened. Drain excess fat and set aside.
- Grease a 9×13-inch baking dish. Layer half of the bread cubes on the bottom. Scatter cooked sausage mixture over the bread, then add the remaining bread cubes. Sprinkle 2 cups of cheddar cheese evenly over the top.
- In a large bowl, whisk together eggs, milk, salt, pepper, dry mustard, and cayenne. Pour the mixture evenly over the bread and sausage, pressing down gently to absorb the liquid. Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (175°C). Remove casserole from fridge and let sit for 15 minutes. Top with reserved cheddar cheese and dot with butter. Bake uncovered for 30–35 minutes until golden and set (internal temp 160°F). Let rest 5 minutes before serving. Garnish with fresh chives.
Notes
Can be made ahead of time and stored in the fridge for up to 4 days. Also freezes well before baking for up to 1 month.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg