Name: Dreamy Pumpkin Cream Cheese Bundt Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon nutmeg; ½ cup unsalted butter, softened; 1 cup pumpkin puree; 3 large eggs; 1 teaspoon vanilla extract; ½ cup cream cheese, softened; 1 tablespoon sugar (for cream cheese swirl); ½ cup chopped pecans (optional); Chocolate chips (optional)

Jump to Recipe·Print Recipe

Oh, pumpkin lovers, rejoice! If you’re on the hunt for a cake that’s as fluffy as a cloud and packed with all the cozy flavors of fall, you’ve landed in the right place! The Dreamy Pumpkin Cream Cheese Bundt Cake is here to snuggle its way into your hearts and tummies. With tender pumpkin, creamy cheese, and a sprinkle of autumn spices, this cake is just pure magic on a plate!

Imagine whisking up this dreamy delight in less than an hour, with minimal effort and even less cleanup. Perfect for busy weeknights or those last-minute gatherings, the Dreamy Pumpkin Cream Cheese Bundt Cake will have you feeling like a pro baker in no time. And the customization options? Endless! Add nuts, throw in chocolate chips, or even sprinkle a dash of your favorite baker’s spice. The world’s your pumpkin, my friends!

What is the Dreamy Pumpkin Cream Cheese Bundt Cake?

This is not just any cake; it’s a celebration of the beloved pumpkin! The Dreamy Pumpkin Cream Cheese Bundt Cake combines moist pumpkin batter with a luscious cream cheese swirl, all baked into a stunning bundt presentation. The beauty of bundt cakes is their ability to offer a striking visual, and yet, they’re super easy to whip up! Simply mix, pour, and bake. In about an hour, you’ll have an eye-catching dessert that smells like autumn and tastes like heaven, perfect for family gatherings or a cozy night at home.

Why You’ll Love Dreamy Pumpkin Cream Cheese Bundt Cake

Oh, sweet friends, let’s break down all the scrumptious reasons to adore this cake!

Quick & Effortless: You can make this cake faster than you can plan a pumpkin-spice latte outing! With a prep time of just 15 minutes and a bake time of 45 minutes, you’ll have deliciousness in no time. And let’s get real—what’s better than a dessert that doesn’t require you to be chained to the kitchen?
Perfect Balance of Flavors: The pumpkin pairs beautifully with the creamy, tangy sweetness of the cream cheese. Just enhances salads, the cream cheese elevates this cake to a whole new level of yum!
Minimal Cleanup: With just one bowl and your trusty bundt pan, you get to enjoy your cake without the headache of major clean-up! Trust me; your future self will thank you.
Versatile for Any Occasion: Whether it’s a birthday party or a simple Tuesday evening treat, the Dreamy Pumpkin Cream Cheese Bundt Cake fits the bill. Just like our , it adapts to any setting effortlessly!
Ideal for Weeknight Wins: Need a no-fuss dessert for last-minute guests? This cake is the savior of the day, and all can see the love baked right in, even if it did come together in under an hour.
A Family Favorite Showstopper: Kids and adults alike will be raving about this cake long after it’s gone. Serve it warm, cool, or even with a scoop of ice cream for that extra indulgence everyone loves!

Imagine the joy on your loved ones’ faces as they take their first bites. Seriously, this cake is a game-changer!

Meta Info:
Fast, flavorful Dreamy Pumpkin Cream Cheese Bundt Cake with spiced pumpkin batter and creamy swirls—perfect for weeknights, family gatherings, or just to satisfy your sweet tooth!
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 10
Category: Dessert
Method: Baking
Cuisine: American

Brief note on Ingredients format: clean bulleted checklist, grouped sections, toggle measurements, bold quantities.

Cook Mode: Prevent your screen from going dark while you bake!

Dreamy Pumpkin Cream Cheese Bundt Cake Ingredients

Get ready for a delightful array of simple ingredients! Let’s break them down into manageable sections.

Pumpkin Ingredients:

2 cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon nutmeg
½ cup unsalted butter, softened
1 cup pumpkin puree
3 large eggs
1 teaspoon vanilla extract

Cream Cheese Ingredients:

½ cup cream cheese, softened
1 tablespoon sugar (for sweetening the cream cheese layer)

Optional Ingredients:

½ cup chopped pecans (or your nut of choice)
Chocolate chips (if you want to go decadent!)

Instructions

Ready to create some pumpkin magic? Let’s get baking with these easy, straightforward steps!

Preheat & Prep: Preheat your oven to 350°F (175°C) and grease your bundt pan thoroughly to ensure a lovely cake release. This is vital for a beautiful presentation!
Mix the Batter: In a large mixing bowl, cream together the unsalted butter and sugar until light and fluffy. Add in the eggs, pumpkin puree, and vanilla extract, mixing well. In another bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Gradually beat the dry mixture into the wet until just combined.
Create the Cream Cheese Layer: In a separate bowl, mix the cream cheese with 1 tablespoon of sugar until smooth and creamy. You want this mixture to be easily spreadable.
Layer and Swirl: Pour half of the pumpkin batter into the prepared bundt pan. Spoon dollops of the cream cheese mixture gently over the batter, then top with the remaining pumpkin batter. Use a knife to gently swirl the cream cheese into the pumpkin batter for that dreamy swirl effect!
Bake: Bake for about 45 minutes or until a toothpick inserted into the cake comes out clean. Let it cool in the pan for about 15 minutes before inverting onto a wire rack to cool completely. Then it’s ready for your enjoyment!

Nutrition

Serving Size: 1 slice (based on 10 servings)
Sugar: moderate
Did you make this recipe? Share a photo and tag us — we can’t wait to see your dreamy creations!

How to Make Dreamy Pumpkin Cream Cheese Bundt Cake

Here’s your chance for a little redundancy! Just to ensure you’ve got it all down, here’s how to whip up your cake in three easy steps:

Prep & Mix: Whip up the batter by creaming butter and sugar, followed by the pumpkin mix. In another bowl, combine the dry ingredients, then fold into the wet.
Cream Cheese Layer: Blend together the cream cheese and sugar until smooth. Spoon and swirl over the pumpkin batter.
Bake: Pour it all into a bundt pan, swirl, and bake for 45 minutes. Let cool, then devour!

How Long Will Dreamy Pumpkin Cream Cheese Bundt Cake Last?

Keeping this cake in top condition is super easy!

How Long… in the Fridge?

The cake can be stored in the refrigerator for 3–4 days. Just be sure it cools completely before wrapping tightly. Reheat individual slices in the microwave for a few seconds!

Can You Freeze…?

Yes! This cake can be frozen for up to 2 months. Just wrap it tightly in plastic wrap and aluminum foil. Similar to freezing other baked treasures, like in our Chocolate Chip Cookie Recipe, this bundt stays tasty!

Signs… Gone Bad:

Slimy texture
Unpleasant odors
Visible discoloration or mold

Which Pumpkin is Best for Dreamy Pumpkin Cream Cheese Bundt Cake?

Choosing the right pumpkin is crucial for creating the best flavor and texture.

Best Type…

Canned Pumpkin Puree: A popular choice; convenient with consistent flavor. Make sure it’s 100% pumpkin!
Fresh Pumpkin: Can give a rustic texture; roast and puree for a fresh twist!

How to Prep…

For fresh pumpkin, halve and scoop out the seeds, roast at 400°F (200°C) until tender, then blend until smooth.

Stabilizing…

Adding a touch of cornstarch can help the batter hold together!

Other Pumpkin Options…

Butternut Squash: For a sweeter alternative.
Acorn Squash: Offers a different depth of flavor.

Final Thoughts: This cake not only tastes divine but showcases the versatility of pumpkin in a delightful bundt form.

Social CTA: For more recipes, follow me on Pinterest and Facebook!

Conclusion

In a world of dessert dilemmas, the Dreamy Pumpkin Cream Cheese Bundt Cake stands tall as a flavorful, no-fuss option. Its one-pan speed and wonderful taste make it a perfect treat, whether for a gathering or a cozy night at home. Trust me, your family and friends will be singing your praises and begging for the recipe! So why not bake this beauty today? Enjoy every bite, and don’t forget to share the love with your pals!