Blueberry Bliss Cheesecake: Decadent Dessert Delight for Any Occasion

 

When it comes to desserts that dazzle, Blueberry Bliss Cheesecake takes the cake—quite literally! This luscious, creamy cheesecake is layered with vibrant, juicy blueberries, creating a symphony of flavors that dance on your taste buds. And the best part? You can whip this beauty up in less than 30 minutes! Whether you’re gearing up for a family gathering, planning a celebratory feast, or just treating yourself on a weeknight, this recipe is the perfect blend of indulgence and ease. Get ready for a heavenly dessert without the hassle of long prep times or dozens of dishes to clean!

What is the Blueberry Bliss Cheesecake?

The Blueberry Bliss Cheesecake is a delightful fusion of velvety cream cheese, sweet blueberries, and a buttery crust. It’s an easy-to-make, one-dish wonder that brings together rich, smooth cheesecake filling topped with the freshest blueberries in a simple double-crust format. Perfectly paired with a crumbly graham cracker base, this cheesecake stands out as a luscious dessert without needing hours in the kitchen. Minimal prep time combined with high-heat baking ensures a creamy, dream-like cheesecake that’s perfect for any occasion.

Blueberry Bliss Cheesecake
Blueberry Bliss Cheesecake: Decadent Dessert Delight for Any Occasion 9

Why You’ll Love Blueberry Bliss Cheesecake

This dessert is nothing short of magical! It’s quick, customizable, and leaves you with minimal cleanup. Here are some delightful reasons why you’ll want to dive into this recipe:


  • Quick/Effortless: With just 10 minutes of prep and 10 minutes of baking, you’ve got a stunning cheesecake in under half an hour! Perfect for those last-minute dinner parties or surprise guests.



  • Perfect Balance of Flavors: The sweetness of the blueberries complements the creamy, rich cheesecake beautifully. It’s like a flavor explosion in every bite! You might also enjoy exploring similar flavors in my Lemon Herb Tahini Recipe.



  • Minimal Cleanup: Thanks to the one-bowl mixing and easy-to-handle crust, you’ll have fewer dishes to wash. Spend more time enjoying dessert and less time scrubbing pots!



  • Versatile for Any Night: Whether you want to dress it up for a fancy dinner or serve it casually at a family gathering, this cheesecake fits the bill.



  • Ideal for Weeknight Wins: Surprise your family on a busy Wednesday or treat yourself after a long day with a slice of this luxurious cheesecake. It’s like getting takeout without the delivery costs!



  • A Family Favorite Showstopper: Kids and adults alike will be running for seconds! It’s a showstopper that brings smiles and cheers around the table, much like my beloved Fluffy Pancake Bites Recipe.


Indulging in this Blueberry Bliss Cheesecake means delighting in a creamy, dreamy treat that’s pure happiness blended into every mouthful. Just wait until you taste that burst of blueberry goodness!


Meta Info:

Fast, colorful Blueberry Bliss Cheesecake featuring sweet blueberry topping—perfect for weeknights, family dinners, or sweet cravings.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients format: clean bulleted checklist, grouped sections, toggle measurements, bold quantities.
Cook Mode: Prevent your screen from going dark.

Blueberry Bliss Cheesecake Ingredients

Let’s dive right into the delicious details! Here’s what you’ll need:

Main Ingredients:

  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup sour cream
  • 1 cup fresh blueberries

Crust Ingredients:

  • 1/2 cup Maria cookies, crushed
  • 1/4 cup unsalted butter, melted

Blueberry Topping Ingredients:

  • 1/2 cup sugar (for blueberry topping)
  • 1 tbsp lemon juice
Blueberry Bliss Cheesecake
Blueberry Bliss Cheesecake: Decadent Dessert Delight for Any Occasion 10

Instructions

Now, let’s get down to the fun part—making this decadent cheesecake! Below are simple step-by-step instructions that even a novice baker can follow:


  1. Prep the Oven and Crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix the crushed Maria cookies with melted butter until blended. Press this mixture into the bottom of a greased 9-inch springform pan to create a crust.



  2. Mix the Cheesecake Filling: In a large mixing bowl, beat together the softened cream cheese and sugar until smooth. Add in the vanilla extract, eggs (one at a time), and sour cream. Mix until creamy and well-combined.



  3. Add Blueberries: Gently fold in the fresh blueberries to keep them whole and bursting with flavor.



  4. Bake the Cheesecake: Pour the cheesecake filling over your prepared crust, smoothing the top. Bake for 10 minutes until set and slightly puffed up.



  5. Top and Chill: Remove the cheesecake from the oven and let it cool. Meanwhile, mix the topping ingredients and spoon over the cooled cheesecake. Chill in the fridge for at least 2 hours (or until ready to serve).



Nutrition:

Serving Size: 1 slice
Did you make this recipe? Share a photo and tag us — we can’t wait to see your delicious desserts!

How to Make Blueberry Bliss Cheesecake

Let’s dig a little deeper into the steps:


  1. Prep and Cook: Start by preheating the oven and preparing your crust. Simple steps lead to sensational results!



  2. Mix Filling: Beat the cream cheese and sweetener until creamy. Incorporating eggs one by one guarantees a rich texture.



  3. Bake and Chill: Bake until just set (about 10 minutes)—you’ll want a perfectly light center. Finally, chill thoroughly before indulging in your delightful dessert!


How Long Will Blueberry Bliss Cheesecake Last?

Understanding the storage will help you enjoy your cheesecake later without any compromise in flavor or texture!

How Long… in the Fridge?

  • Fridge: 3–4 days. Make sure to cool it quickly and store it in an airtight container. When you’re ready to enjoy, reheat gently to maintain that creamy texture!

Can You Freeze…?

  • Yes! Freeze for up to 2 months. Similar to storing a classic Chocolate Chip Cookie Recipe, ensure it’s well-wrapped to prevent freezer burn.

Signs Cheesecake Has Gone Bad:

  • Slimy texture
  • Off or sour smell
  • Discoloration
  • Visible mold

Which Cheese is Best for Blueberry Bliss Cheesecake?

The choice of cheese matters for that smooth, creamy texture in your cheesecake.

Best Type for Cheesecake:

  • Cream Cheese: A top pick; it’s creamy and blends beautifully.

How to Prep Cheese:

  • Soften Well: Remove from the fridge an hour before use to ensure it blends smoothly.

Stabilizing with Gelatin:

  • Optional Gelatin Addition: Adding a touch of gelatin helps with storage stability and enhances creaminess.

Other Cheese Options:

  • Mascarpone Cheese: For extra richness, mix with cream cheese or entirely replace it.

Final Thoughts:

This twist on classic cheesecake is sure to impress. Elevating the flavors with fresh blueberries makes it a winning dessert!


For more recipes, follow me on Pinterest and Facebook!

Conclusion

To wrap it all up, the Blueberry Bliss Cheesecake is a fabulous, no-fuss dessert that combines beautiful flavors and textures. With its one-pan speed and creamy, dreamy filling, it truly shines as a fantastic dessert option for busy nights or special occasions. Try it, share it with loved ones, and soak up their delighted reactions—happy baking!

Print

Blueberry Bliss Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Decadent Blueberry Bliss Cheesecake with a creamy filling and a buttery crust, perfect for any occasion.

  • Author: jonatan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup sour cream
  • 1 cup fresh blueberries
  • 1/2 cup Maria cookies, crushed
  • 1/4 cup unsalted butter, melted
  • 1/2 cup sugar (for blueberry topping)
  • 1 tbsp lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C). In a medium bowl, mix the crushed Maria cookies with melted butter until blended. Press this mixture into the bottom of a greased 9-inch springform pan to create a crust.
  2. In a large mixing bowl, beat together the softened cream cheese and sugar until smooth. Add in the vanilla extract, eggs (one at a time), and sour cream. Mix until creamy and well-combined.
  3. Gently fold in the fresh blueberries to keep them whole and bursting with flavor.
  4. Pour the cheesecake filling over your prepared crust, smoothing the top. Bake for 10 minutes until set and slightly puffed up.
  5. Remove the cheesecake from the oven and let it cool. Meanwhile, mix the topping ingredients and spoon over the cooled cheesecake. Chill in the fridge for at least 2 hours (or until ready to serve).

Notes

Store in an airtight container in the fridge for 3–4 days. Can be frozen for up to 2 months.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 24g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 70mg

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star