Name: Pumpkin Coffee Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup pumpkin puree; 1 cup sugar; 1/2 cup unsalted butter, softened; 2 eggs; 1/2 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 1/2 cup chopped nuts or streusel topping (optional); 1/2 cup chocolate chips (optional); 1/2 cup dried cranberries (optional)

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Fall flavors are in full swing with this Pumpkin Coffee Cake recipe! Imagine tender, spiced pumpkin mingling with warm cinnamon and fluffy cake, all ready to enjoy with a steaming cup of coffee. In less than 30 minutes, you can whip up this seasonal sensation that’s perfect for breakfast, brunch, or as a delicious dessert. Plus, no one will ever guess how easy it was to make! Let’s get started and embrace these cozy vibes with a little kitchen magic.

What is the Pumpkin Coffee Cake?

This delightful Pumpkin Coffee Cake emerges from the oven like a warm hug on a chilly morning. Fluffy cake laced with rich pumpkin puree and aromatic spices creates a comforting dessert that’s a hit with everyone. Serve it up alongside a steaming mug of your favorite coffee for an indulgent, satisfying treat that takes only one bowl to prepare and a quick bake – perfect for those busy fall mornings!

Why You’ll Love Pumpkin Coffee Cake

This Pumpkin Coffee Cake is not only quick and easy but also customizable to fit your taste buds. Here are some delightful reasons to kick off your baking adventures with this recipe:

Quick & Effortless: This recipe is all about simplicity! Whip it up in just 10 minutes and pop it in the oven for another 20. That’s right—less than 30 minutes from start to finish!
Perfect Balance of Flavors: The combination of pumpkin and warm spices is undeniably comforting. The moistness from the pumpkin puree, blended with the rich vanilla, creates an incredible flavor profile that’s hard to resist! Check out how Lemon Zucchini Muffins elevate the morning with vibrant flavors too!
Minimal Cleanup: Let’s be real—no one loves a messy kitchen. With just one bowl and a baking pan to deal with, you can spend more time enjoying your cake and less time doing the dishes!
Versatile for Any Occasion: Dress up this cake with a sprinkle of powdered sugar, or serve it plain with a side of whipped cream. It’s perfect for breakfast, afternoon tea, or dessert! You could even make it a family-favorite turn by adding chocolate chips, much like the delicious Chocolate Blueberry Oatmeal.
Ideal for Weeknight Wins: With autumn busy as it can be, this cake is a quick and satisfying solution to your sweet cravings. You can have it prepped and in the oven before your favorite fall TV show starts.
A Family Favorite Showstopper: Kids and adults alike will agree—this pumpkin coffee cake is a surefire crowd-pleaser. It’s moist, sweet, and undeniably delicious.

So gather your ingredients, and get ready to bake up something sensational. This Pumpkin Coffee Cake is waiting to become your new go-to recipe!

Meta Info:
Fast, fluffy Pumpkin Coffee Cake with spiced pumpkin flavor—perfect for weeknights, family gatherings, or a cozy treat.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 8
Category: Dessert
Method: Baking
Cuisine: American
(Ingredients format: clean bulleted checklist, grouped sections, toggle measurements, bold quantities).
Cook Mode: Prevent your screen from going dark.

Pumpkin Coffee Cake Ingredients

This recipe simplifies your shopping list with easy-to-find ingredients. Here’s what you’ll need:

Main Ingredients:

1 cup all-purpose flour
1 cup pumpkin puree
1 cup sugar
1/2 cup unsalted butter, softened
2 eggs
1/2 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup chopped nuts or streusel topping for garnish (optional)

Optional Add-Ins:

1/2 cup chocolate chips (for a decadent twist!)
1/2 cup dried cranberries (for added sweetness)

Instructions

Ready to bake? Follow these simple steps to create your Pumpkin Coffee Cake!

Preheat the Oven & Prepare the Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch baking pan, or line with parchment paper for easy removal.
Mix Ingredients: In a large mixing bowl, combine 1 cup pumpkin puree, 1 cup sugar, 1/2 cup softened butter, and 2 eggs. Use a hand mixer or whisk to combine until smooth. Add 1/2 teaspoon vanilla extract and mix well.
Combine Dry Ingredients: In another bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon salt. Gradually add the dry mixture to the pumpkin mixture and stir until just combined.
Add Optional Ingredients: If you’re using chocolate chips or nuts, gently fold them into the batter.
Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted comes out clean. Let it cool slightly before serving!

Nutrition:

Serving Size: 1 piece
Did you make this recipe? Share a photo and tag us—we can’t wait to see your delicious creations!

How to Make Pumpkin Coffee Cake

Let’s recap the steps in detail:

Prep Your Ingredients: Gather all your ingredients and preheat your oven to 350°F. Prepare your baking pan.
Mix and Combine: In a large bowl, combine the wet ingredients (pumpkin, sugar, butter, eggs) until smooth, then add the dry ingredients and mix until just combined.
Pour and Bake: Transfer the batter to your prepared pan and bake for 20-25 minutes, until a toothpick checks out clean.

Now you have a delicious Pumpkin Coffee Cake on your counter ready to be enjoyed!

How Long Will Pumpkin Coffee Cake Last?

Storing your Pumpkin Coffee Cake correctly can preserve its delightful flavor and texture!

How Long… in the Fridge?

3-4 Days: Once cooled, store the cake in an airtight container in the fridge. For best results, reheat slices in a toaster oven to keep them warm and fluffy.

Can You Freeze…?

Yes! Up to 2 Months: Wrap slices in plastic wrap and then in aluminum foil. When ready to enjoy, let them thaw at room temperature or heat them in the oven. Similar to storing leftovers from the Chocolate Chip Pancakes.

Signs… Gone Bad:

Slimy texture
Off smells
Discoloration
Mold growth

Which Pumpkin is Best for Pumpkin Coffee Cake?

Selecting the right pumpkin can elevate your Pumpkin Coffee Cake to the next level!

Best Type of Pumpkin…

Canned Pumpkin Puree: The top pick for convenience and consistent flavor.
Fresh Pumpkin: If you want to use fresh, opt for smaller pie pumpkins for the best sweetness.

How to Prep…

Canned: Open and measure as needed.
Fresh: Peel, seed, and cube pumpkin, then boil or roast until soft before pureeing.

Stabilizing…

Stir in a touch of cornstarch: This helps maintain moisture in the cake.

Other Pumpkin Options…

Pumpkin Spice Mix: For those who want to kick the flavors up a notch.
Butternut Squash: Works as a great substitute if pumpkin isn’t available!

Conclusion

Pumpkin Coffee Cake is your new go-to recipe this fall! With its melt-in-your-mouth texture and heartwarming flavors, it’s a no-fuss way to indulge in seasonal delights. Share it with family and friends, and watch as it disappears off the plate!

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