Name: Black Velvet Cheesecake Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract

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Are you ready to embark on a baking adventure with a delectable twist? Let me introduce you to my Black Velvet Cheesecake Cookies! These scrumptious treats marry the richness of dark chocolate with the creamy tang of cheesecake, creating an unforgettable dessert experience that will have your taste buds dancing. What makes these cookies even better? They take under 30 minutes to whip up and require minimal cleanup—perfect for busy families and last-minute gatherings. Get your apron on; it’s time to bake some magic!

What is the Black Velvet Cheesecake Cookies?

Think of these Black Velvet Cheesecake Cookies as an ensemble of flavors, a sweet union of cocoa-infused dough with a creamy cheesecake center. They are soft and chewy on the outside with a luscious, oozing cheesecake filling that bursts into your mouth with every bite. Made in just one pan, these cookies are a chocolate lover’s dream come true, served hot and fresh, making them an ideal sweet treat for any occasion!

Why You’ll Love Black Velvet Cheesecake Cookies

These cookies are not just a treat; they are the ultimate indulgence. Let’s break down all the reasons why you’ll be falling in love with these Black Velvet Cheesecake Cookies:

Quick and Easy: These cookies are incredibly simple to make, and you can have them ready in just 30 minutes. You’ll be amazed at how quickly these mouthwatering delights come together!
Perfect Balance of Flavors: The rich, dark chocolate of the cookie base perfectly complements the sweet and tangy cheesecake filling. For more delicious flavor combinations, check out my Lemon Herb Tahini Recipe!
Minimal Cleanup: No one wants to spend all day washing dishes! These cookies are made in one bowl, which means more time for enjoying them and less time for scrubbing pans.
Versatile for Any Occasion: Whether it’s a family gathering, a potluck, or just a cozy night in, these cookies are perfect for any occasion. You can even customize the fillings to suit your preference.
Ideal for Weeknight Wins: If you’re craving something sweet after a long day, these cookies can be your go-to treat. They’re fast, delightful, and satisfy your dessert cravings without a fuss!
A Family Favorite Showstopper: Kids and adults alike will love these cookies. They’ll be the star of any dessert table, leaving everyone asking for seconds. Plus, they’re a great way to get kids involved in baking!

You’ll be amazed at how refreshing and delightful these cookies can be in speed, simplicity, and of course, taste!

Meta Info:

Fast, flavorful Black Velvet Cheesecake Cookies with a luscious cheesecake center—perfect for weeknights, family dinners, or whenever you’re craving something sweet!
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: Serves 12
Category: Dessert
Method: Oven
Cuisine: American

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Black Velvet Cheesecake Cookies Ingredients

These irresistible cookies are made with simple, accessible ingredients. Here’s a breakdown:

Black Velvet Cookies Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt

Cheesecake Filling Ingredients:

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract

Instructions

Get ready to embrace the mesmerizing aroma of freshly baked cookies! Here’s how you can create your Black Velvet Cheesecake Cookies step-by-step:

Preheat and Prepare: Preheat your oven to 350°F (175°C) and line your cookie sheets with parchment paper. This ensures a perfect non-stick finish for those delectable cookies.
Mix the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla until combined. Then sift in the flour, cocoa powder, baking soda, and salt; mix until just combined.
Prepare the Cheesecake Filling: In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Assemble Cookies: Using a cookie scoop or tablespoon, drop a spoonful of cookie dough onto the prepared cookie sheet. Then, use your thumb to create an indent in the center of each dough ball. Fill the indents with a small spoonful of the cheesecake filling.
Bake to Perfection: Bake the cookies in the preheated oven for 12 minutes or until the edges are set. Let them cool slightly on the baking sheet before transferring to a wire rack to cool completely.

Nutrition:

Serving Size: 1 cookie
Calories: Approximately 150-200 per cookie (based on ingredients).
Did you make this recipe? Share a photo and tag us — we can’t wait to see your delicious Black Velvet Cheesecake Cookies!

How to Make Black Velvet Cheesecake Cookies

Let’s dive deeper into the cookie magic! Here’s a quick rundown of the steps involved in making these delightful cookies:

Preheat and Mix Dough: Preheat your oven to 350°F (175°C). Cream together the butter and sugars, then mix in eggs and vanilla, followed by dry ingredients.
Create Cheesecake Mixture: While the dough rests, whip up the cheesecake filling until silky smooth.
Combine and Bake: Form dough balls, create indents, and fill with cheesecake. Bake for 12 minutes until the edges are just set.
Cool and Enjoy: Let your cookies cool a bit, then dig in for the ultimate treat!

How Long Will Black Velvet Cheesecake Cookies Last?

These cookies are not just delicious; they can be stored too! Here’s how to keep your cookies fresh and tasty:

How Long… in the Fridge?

3-4 days. Store in an airtight container to keep them soft and chewy. For optimal enjoyment, reheat them briefly in the microwave.

Can You Freeze…?

Yes! 2 months. Freeze the cookies in a single layer in an airtight container. Much like how cheesecake filling stays fresh, properly bagged cookies maintain their quality longer, just like the Savory Stuffed Squash Recipe in my collection!

Signs… Gone Bad:

Slimy texture
Unpleasant smells
Visible discoloration
Presence of mold

Which Cream Cheese is Best for Black Velvet Cheesecake Cookies?

The type of cream cheese you use can affect the creaminess of your filling. Here’s what to consider:

Best Type for Cookies:

Full-fat cream cheese: Gives a richer flavor and creamier texture. Avoid non-fat varieties as they may compromise creaminess.

How to Prep:

Ensure your cream cheese is at room temperature for easy mixing. You can cube it and let it sit out for about 30 minutes.

Stabilizing Cream Cheese:

For added stability and to avoid a runny filling, consider mixing in a teaspoon of cornstarch along with the powdered sugar.

Other Cream Cheese Options:

Neufchâtel cheese: A lighter option but still creamy.
Vegan cream cheese: Great for a dairy-free alternative!

Final Thoughts: Using the right cream cheese intensifies the deliciousness of this recipe, giving you that perfect cheesecake experience.

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Conclusion

The Black Velvet Cheesecake Cookies are the perfect combination of rich chocolate and creamy filling in under 30 minutes! Treat yourself and your loved ones to these easy, delicious cookies. Don’t forget to share your cookie creations with family and friends; they’ll be raving about them for days! Happy baking!