Name: Creamy Tuscan Gnocchi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 lb potato gnocchi; 1 tbsp olive oil; 2 cups fresh spinach; 1/2 cup sun-dried tomatoes (packed in oil); 2 cloves garlic (minced); 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

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Are you ready to indulge in a dish that whispers of Tuscan sunsets and savoriness? This Creamy Tuscan Gnocchi recipe is a delightful mix of tender gnocchi, vibrant veggies, and a rich, creamy sauce that dances on your taste buds. And guess what? It all comes together in less than 30 minutes! Perfect for busy weeknights when you want to impress the family without the fuss. Grab your ingredients, and let’s get cooking!

What is the Creamy Tuscan Gnocchi?

Creamy Tuscan Gnocchi is a scrumptious one-pan wonder, blending pillowy gnocchi with colorful spinach and sun-dried tomatoes in a luscious sauce. It’s a fast, flavorful meal that captures the essence of Italian cuisine without the wait. The high-heat cooking seals in those delightful flavors while you savor the minimal prep. Say goodbye to takeout and hello to homemade happiness!

Why You’ll Love Creamy Tuscan Gnocchi

Quickly whip up this flavorful feast on any weeknight! Here’s why this Creamy Tuscan Gnocchi recipe is a must-try:

Quick/Effortless: In just about 20 minutes, you’re savoring a delightful dinner. Speed is essential during a busy week, and this recipe has your back!
Perfect Balance of Flavors: The creamy sauce, paired with earthy spinach and zesty sun-dried tomatoes, elevates every single bite. If you enjoy vibrant flavors, you’ll love this dish, much like how the spices in my [Lemon Herb Tahini Recipe] enhance any meal.
Minimal Cleanup: Who wants to wash a bunch of dishes after cooking? With this one-pan meal, all you need is a pot and a skillet. Less mess = more time to enjoy family and friends!
Versatile for Any Night: Feel free to switch up the vegetables based on what’s lingering in your fridge. Want to throw in some bell peppers or zucchini? Go for it! This Creamy Tuscan Gnocchi easily adapts to your cravings.
Ideal for Weeknight Wins: Every bite is a celebration of comfort and taste. It’s perfect for those busy evenings when you need positivity on your plate.
A Family Favorite Showstopper: With its delightful flavors and creamy texture, this dish is bound to become a family favorite. Kids will love it, and so will the adults!

The speed, savoriness, and simplicity of this dish make it a go-to!

Meta Info:

Fast, colorful Creamy Tuscan Gnocchi with a rich cream sauce—perfect for weeknights, family dinners, or when a craving strikes!

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Category: Main Dish
Method: Stovetop
Cuisine: Italian

Note: Ingredients come in a clean, bulleted checklist, grouped sections, with toggle measurements for your convenience.

Cook Mode: Prevent your screen from going dark!

Creamy Tuscan Gnocchi Ingredients

Let’s break it down! This recipe’s charm lies in its simplicity and deliciousness.

Gnocchi Ingredients:

1 lb potato gnocchi
1 tbsp olive oil

Veggies Ingredients:

2 cups fresh spinach
1/2 cup sun-dried tomatoes (packed in oil)
2 cloves garlic (minced)

Sauce Ingredients:

1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Time to get cookin’! Follow these step-by-step instructions to unleash the magic of Creamy Tuscan Gnocchi.

Prep/Heat: In a large skillet, heat 1 tbsp olive oil over medium heat. Once hot, add 1 lb of potato gnocchi and cook until slightly golden and crispy, about 4-5 minutes, stirring occasionally.
Cook Veggies: Add 2 cloves minced garlic to the skillet and stir for 30 seconds. Then toss in 2 cups fresh spinach and 1/2 cup sun-dried tomatoes, cooking until the spinach is wilted.
Sauce/Combine: Pour in 1 cup of heavy cream and 1/2 cup grated Parmesan cheese. Mix well and season with salt and pepper to taste. Stir until everything is coated and the sauce has thickened, about 2-3 minutes.

And just like that, dinner is served!

Nutrition:

Serving Size: 1 serving
Did you make this recipe? Share a photo and tag us — we can’t wait to see your delicious creation!

How to Make Creamy Tuscan Gnocchi

Let’s break it down further for clarity—how to make this delightful dish!

Prep/Heat: Heat olive oil in the skillet, add gnocchi, and cook to golden perfection, about 4-5 minutes.
Cook Veggies: Mix in garlic and let it warm, then add spinach and sun-dried tomatoes until spinach is wilted, about 2 minutes.
Sauce/Combine: Gradually pour in heavy cream and Parmesan, mixing until fully combined and thickened (2-3 minutes).

How Long Will Creamy Tuscan Gnocchi Last?

Got leftovers? Let’s talk storage to keep it tasty!

How Long… in the Fridge?

Enjoy your Creamy Tuscan Gnocchi in the fridge for 3–4 days. Ensure it cools quickly for safety, and reheat in the skillet to keep that creamy texture intact!

Can You Freeze…?

Yes, you can freeze this dish for up to 2 months! Just like storing leftovers in my [Sweet Potato & Black Bean Enchiladas Recipe], freeze portions in airtight containers for easy meal prep.

Signs… Gone Bad:

Slimy texture
Off odors
Discoloration
Mold

Which Gnocchi is Best for Creamy Tuscan Gnocchi?

Selecting the perfect gnocchi elevates this dish!

Best Type:

Fresh Potato Gnocchi: Ideal for that pillowy softness.
Frozen Gnocchi: Convenient and still delicious too!

How to Prep:

No prep needed: Simply cook from fresh or frozen.

Stabilizing:

For extra tenderness, let them cook until golden brown for mouthwatering texture that absorbs the sauce beautifully.

Other Gnocchi Options:

Cauliflower Gnocchi: A tasty, lower-carb alternative.
Homemade Gnocchi: Fun if you’re feeling adventurous!

Final Thoughts:

This Creamy Tuscan Gnocchi recipe promises to whisk you away to Italy in just minutes. It is perfect for any family dinner or when you want to wow your guests!

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Conclusion

In closing, this Creamy Tuscan Gnocchi is your answer to quick, sumptuous meals filled with flavor. It’s a one-pan wonder that’ll transform your weeknight dinners into something extraordinary. Give it a try and share the love with your family. Happy cooking!