Chicken Carbonara: Creamy, Comforting Classic in Under 30 Minutes!

Looking for a delicious meal that can be whipped up in no time? Dive into this amazing Chicken Carbonara recipe! With tender chicken, crispy pancetta, and a creamy sauce that clings to every bit of pasta, this dish is a comforting hug in a bowl. Perfect for busy weeknights, it takes less than 30 minutes from start to finish, making it an ideal choice for families and anyone craving a cozy dinner without the fuss. Plus, with endless customization options, you can make it your own. Get ready to bring some Italian flair to your table tonight!

What is the Chicken Carbonara?

Chicken Carbonara is a one-pan wonder that combines tender chicken and rich flavors in a luscious sauce. Quick and easy, this dish is ideal for anyone who loves a satisfying meal without the lengthy prep! Freshly cooked pasta meets a creamy blend of eggs and cheese, resulting in an incredible Italian-inspired dish that is as fun to eat as it is to make.

Chicken Carbonara
Chicken Carbonara: Creamy, Comforting Classic in Under 30 Minutes! 9

Why You’ll Love Chicken Carbonara

So, why should you treat yourself to this delightful dish? Here are just a few reasons to get excited about this Chicken Carbonara recipe:


  • Quick/Effortless: With under 30 minutes of prep and cook time combined, you can have dinner on the table faster than you can say “Pasta!”



  • Perfect Balance of Flavors: The classic combination of savory pancetta, flavorful chicken, and tangy Parmigiano-Reggiano creates a taste explosion.



  • Minimal Cleanup: Fewer dishes mean more time enjoying your meal and less time scrubbing pots.



  • Versatile for Any Night: Whether it’s Monday madness or Friday feasting, this dish fits the bill. Feel free to dress it up with seasonal veggies or your favorite seasonings. Check out our Lemon Herb Tahini Recipe for other easy additions!



  • Ideal for Weeknight Wins: This meal is a crowd-pleaser and a go-to for busy families. The creamy goodness makes it a favorite among kids and adults alike!



  • A Family Favorite Showstopper: Bring the restaurant to your home! This dish is sure to impress without the fuss. Just like our Baby Lemon Impossible Pies Recipe that dazzles with minimal effort.


With all these mouthwatering benefits, how could you resist giving this Chicken Carbonara recipe a try? Let’s get cooking!

Meta Info:

Fast, flavorful Chicken Carbonara with a creamy, cheesy sauce—perfect for weeknights, family dinners, or any night you crave comfort food!

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian

Ingredients format: Clean bulleted checklist, grouped sections, toggle measurements, bold quantities.
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Chicken Carbonara
Chicken Carbonara: Creamy, Comforting Classic in Under 30 Minutes! 10

Chicken Carbonara Ingredients

Let’s gather our ingredients! Everything you need for this fabulous Chicken Carbonara recipe is simple and accessible. Here’s a cleanly grouped list for your convenience:

Chicken Ingredients:

  • 2 chicken breasts, diced
  • 100g pancetta or bacon, diced
  • 1 cup grated Parmigiano-Reggiano cheese
  • 2 large eggs

Veggies Ingredients:

  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Pasta Ingredients:

  • 200g spaghetti or fettuccine
  • Olive oil for cooking

Instructions

Time to cook! Follow these simple steps for a pasta dish that’s ready in no time.


  1. Prep Ingredients: Gather your ingredients, dice the chicken, and chop the pancetta. Cook the pasta according to package instructions until al dente, reserving 1 cup of pasta water.



  2. Cook Chicken: In a large pan, heat olive oil over medium-high heat. Add the diced chicken, sautéing for 5–7 minutes until golden and cooked through. Season with salt and pepper.



  3. Add Pancetta: Introduce the diced pancetta or bacon into the pan, allowing it to crisp up for 3-4 minutes. Stir in the minced garlic and sauté for another minute until fragrant.



  4. Combine Pasta and Sauce: Lower the heat slightly. Add the cooked pasta to the pan. In a bowl, whisk together eggs and cheese, then combine them with the pasta mixture. If it appears too dry, gradually add reserved pasta water until creamy.



  5. Serve: Sprinkle with fresh parsley for color and serve immediately! Enjoy your delightful Chicken Carbonara!


Nutrition:

Serving Size: 1 serving
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How to Make Chicken Carbonara

For even simpler steps, here’s a detailed breakdown of how to make this delectable Chicken Carbonara recipe:


  1. Prep/Heat: Gather your diced chicken and pancetta, and cook the pasta until al dente, setting aside some pasta water.



  2. Cook Veggies: Sauté chicken in olive oil, then add pancetta and garlic until everything is perfectly cooked and crispy.



  3. Sauce/Combine: Add pasta, and whisk together the egg mixture to create a creamy sauce, adding reserved water as needed to reach the perfect consistency.


How Long Will Chicken Carbonara Last?

Storing leftovers can be tricky. Let’s keep it fresh!

How Long… in the Fridge?

  • Up to 3–4 days in an airtight container. Remember to cool it quickly and reheat in a pan for optimal texture.

Can You Freeze…?

  • Yes, this dish can be frozen for up to 2 months. Similar to storing the decadent flavors in our Mouthwatering Pasta Bake Recipe, it’s best to cool and package well to prevent freezer burn.

Signs… Gone Bad:

  • Slimy texture
  • Unpleasant odors
  • Discoloration
  • Mold visible

Which Chicken is Best for Chicken Carbonara?

Choosing the right chicken makes all the difference! Here’s what to consider:

Best Type of Chicken:

  • Boneless, skinless breasts: Top pick for tenderness and quick cooking; avoid bone-in for this recipe.

How to Prep:

  • Cut thin for quick cooking; use paper towels to pat dry for a better sear.

Stabilizing:

Other Chicken Options:

  • Thighs for more juiciness; plant-based alternatives can also shine in this recipe!

Final Thoughts:

This Chicken Carbonara recipe elevates your meal from mundane to marvelous, making it the perfect win in any kitchen.

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Conclusion

To wrap it up, this Chicken Carbonara dish is the ultimate no-fuss pasta solution that brings tremendous flavor in a flash! Perfect for cozy family dinners, it’s a dish worth sharing with loved ones. Try it out today and enjoy the delightful taste of Italy — you won’t regret it!

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Chicken Carbonara

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Creamy, comforting classic Chicken Carbonara ready in under 30 minutes, featuring tender chicken, crispy pancetta, and a creamy sauce.

  • Author: jonatan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Ingredients

Scale
  • 2 chicken breasts, diced
  • 100g pancetta or bacon, diced
  • 1 cup grated Parmigiano-Reggiano cheese
  • 2 large eggs
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • 200g spaghetti or fettuccine
  • Olive oil for cooking

Instructions

  1. Gather your ingredients, dice the chicken, and chop the pancetta. Cook the pasta according to package instructions until al dente, reserving 1 cup of pasta water.
  2. In a large pan, heat olive oil over medium-high heat. Add the diced chicken, sautéing for 5–7 minutes until golden and cooked through. Season with salt and pepper.
  3. Introduce the diced pancetta or bacon into the pan, allowing it to crisp up for 3-4 minutes. Stir in the minced garlic and sauté for another minute until fragrant.
  4. Lower the heat slightly. Add the cooked pasta to the pan. In a bowl, whisk together eggs and cheese, then combine them with the pasta mixture. If it appears too dry, gradually add reserved pasta water until creamy.
  5. Sprinkle with fresh parsley for color and serve immediately! Enjoy your delightful Chicken Carbonara!

Notes

Store leftovers in an airtight container in the fridge for up to 3–4 days or freeze for up to 2 months.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 120mg

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