Is there anything more comforting than a steaming bowl of pasta? With our One Pot Pasta Recipe, you can whip up a mouthwatering dish in less than 30 minutes! Picture this: tender pasta swirled in a luscious, zesty sauce, accompanied by crisp veggies and your choice of protein, all prepared in just one pan. Perfect for weeknight dinners, family gatherings, or when you’re simply craving something delicious without the mess, this one pot wonder will become your new go-to. Don’t forget, the possibilities for customization are endless!
What is the One Pot Pasta Recipe?
The One Pot Pasta Recipe is the ultimate fusion of convenience and flavor. It brings together perfectly cooked pasta, vibrant veggies, and a savory sauce—all in a single pot! This quick and easy meal is not only delicious but also incredibly versatile. You can savor various flavor profiles, from classic Italian to a spicy kick, while leaving your kitchen clean and tidy. Minimal prep is required, and the high-heat cooking ensures that those veggies stay crisp and flavorful.
Why You’ll Love One Pot Pasta
There’s a lot to adore about this One Pot Pasta Recipe, from its speedy preparation to its scrumptious flavors. Here are a few reasons why this dish is bound to win your heart:
Quick/Effortless: Once you gather your ingredients, this meal comes together in less than 30 minutes. Say goodbye to long cooking times and hello to quick satisfaction!
Perfect Balance of Flavors: With the right blend of spices and seasonings, every mouthful promises a burst of flavor. Just as the flavors in our Creamy Garlic Spaghetti Recipe elevate this dish, your one pot pasta can be customized to suit your taste buds.
Minimal Cleanup: The best part? You only need one pot! Less time washing dishes means more time enjoying your delicious meal.
Versatile for Any Night: Whether it’s a weekday or a cozy weekend, this recipe can adapt. Feel free to switch up the proteins and veggies based on what you have on hand—try it just like in our Hearty Vegetable Quinoa Recipe.
Ideal for Weeknight Wins: Nothing beats the chaotic hustle of a family dinner when you can prepare a wholesome meal in under half an hour.
A Family Favorite Showstopper: Your loved ones will rave about this dish! It’s packed with flavor, nutrition, and creativity. They won’t even realize you threw it together in no time!
Before diving into the cooking, let’s sum it all up: fast, flavorful, and customizable. What’s not to love?
Meta Info:
Fast, colorful One Pot Pasta Recipe featuring herbs & spices—perfect for weeknights, family dinners, or anytime you crave pasta.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Main Dish
Method: Stovetop
Cuisine: Italian
Ingredients are grouped into clean bullet points for easy reference—don’t forget to toggle measurements as needed!
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One Pot Pasta Ingredients
We’ve organized the One Pot Pasta Recipe ingredients into three simple sections to streamline your cooking process.
Pasta Ingredients:
- 12 oz pasta (e.g., penne or spaghetti)
- 4 cups vegetable or chicken broth
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp crushed red pepper flakes (optional)
Veggies Ingredients:
- 1 cup cherry tomatoes, halved
- 1 cup spinach leaves, packed
- 1 bell pepper, diced (any color!)
- ½ cup onion, diced
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese (for serving)
Sauce Ingredients:
- 2 tbsp balsamic vinegar
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
Ready to cook? Follow these simple steps to whip up your One Pot Pasta Recipe. Each step is designed to keep things easy and delicious!
- Prep Ingredients: Gather all your veggies, chop them, and have your pasta and broth ready.
- Heated Cooking: In a large pot, heat the 1 tbsp of olive oil over medium heat. Add the diced onion and garlic, cooking for about 2 minutes until fragrant.
- Add Veggies: Toss in the cherry tomatoes and bell pepper, stir for another 3 minutes until they start to soften.
- Pasta Time: Add the pasta, broth, oregano, and crushed red pepper flakes if using. Bring to a boil, then reduce heat, cover, and simmer for 10–12 minutes until pasta is al dente. Stir occasionally.
- Finish Up: Once the pasta is cooked, stir in the spinach, balsamic vinegar, and Italian seasoning. Season with salt and pepper to taste. Serve with a sprinkle of Parmesan and fresh basil.
Nutrition:
Serving Size: 1 serving
Did you make this recipe? Share a photo and tag us — we can’t wait to see your one pot pasta prowess!
How to Make One Pot Pasta
Don’t worry; here’s a detailed guide to ensure you nail the dish every time, step-by-step.
- Prep/Heat: Gather and prep all your ingredients; heat olive oil in a large pot.
- Cook Veggies: Add onion and garlic, then the cherry tomatoes and bell pepper until tender.
- Pasta/Sauce Combine: Stir in pasta, broth, and seasonings. Cook, stirring occasionally, until pasta is tender, then incorporate spinach and finish with balsamic vinegar.
How Long Will One Pot Pasta Last?
Knowing how to store your One Pot Pasta Recipe will help maintain its deliciousness for your future meals.
How Long… in the Fridge?
Keeps for 3–4 days. Be sure to let it cool, then store in an airtight container. Reheat quickly in the pot for the best texture!
Can You Freeze…?
Absolutely! Freezes for up to 2 months. Cool the pasta completely and store in freezer-safe containers. Similar to storing meals in our Spiced Lentil Soup Recipe, just make sure to leave some space in the container for expansion.
Signs… Gone Bad:
- Slimy texture
- Off smells
- Discoloration
- Visible mold
Which Pasta is Best for One Pot Pasta?
The type of pasta you choose can greatly influence the dish’s texture and flavor. Here’s what you need to know.
Best Type to Use:
- Penne: Holds sauce well.
- Spaghetti: Long and lovely for twirling.
- Avoid: Delicate pasta types, as they tend to overcook.
How to Prep:
- Rinse: If using dried pasta, do not rinse.
- Alternative Swaps: For a healthier option, try whole grain or gluten-free pasta.
Stabilizing Tips:
- Ensure pasta is covered with broth to absorb flavors well for maximum tenderness.
Other Pasta Options:
- Fusilli: Great for capturing sauce in those twists.
- Plant-based alternatives: Exploring types made from lentils or chickpeas for a protein boost.
Final Thoughts: The One Pot Pasta Recipe elevates weeknight dining with a delightful twist that everyone will love!
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Conclusion
So there you have it, the One Pot Pasta Recipe is a flavorful, no-fuss dinner solution that embraces all the joys of cooking with minimal hassle. Quick meals don’t have to compromise on taste or creativity. I encourage you to give this recipe a try and share it with your loved ones—because when it comes to delicious food, it’s always better when shared!
PrintOne Pot Pasta
A quick and easy One Pot Pasta Recipe featuring tender pasta, vibrant veggies, and a savory sauce, all cooked in just one pot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 12 oz pasta (e.g., penne or spaghetti)
- 4 cups vegetable or chicken broth
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp crushed red pepper flakes (optional)
- 1 cup cherry tomatoes, halved
- 1 cup spinach leaves, packed
- 1 bell pepper, diced (any color)
- ½ cup onion, diced
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese (for serving)
- 2 tbsp balsamic vinegar
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Gather all your veggies, chop them, and have your pasta and broth ready.
- In a large pot, heat the 1 tbsp of olive oil over medium heat. Add the diced onion and garlic, cooking for about 2 minutes until fragrant.
- Toss in the cherry tomatoes and bell pepper, stir for another 3 minutes until they start to soften.
- Add the pasta, broth, oregano, and crushed red pepper flakes if using. Bring to a boil, then reduce heat, cover, and simmer for 10–12 minutes until pasta is al dente. Stir occasionally.
- Once the pasta is cooked, stir in the spinach, balsamic vinegar, and Italian seasoning. Season with salt and pepper to taste. Serve with a sprinkle of Parmesan and fresh basil.
Notes
Keeps for 3–4 days in the fridge. Can be frozen for up to 2 months. Best with penne or spaghetti. Avoid delicate pasta types.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg