Name: Amish Harvest Casserole
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp olive oil (for cooking); 1 cup diced potatoes; 1 cup diced carrots; 1 cup diced onion; 1 cup frozen peas; 1 can (10.5 oz) cream of mushroom soup; 1 cup shredded cheddar cheese; Salt and pepper to taste; Optional: herbs like thyme or parsley

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If you’re seeking a scrumptious, satisfying meal that can be ready in under 30 minutes, look no further! The Amish Harvest Casserole is the answer to your weeknight dinner dilemmas. Imagine tender, seasoned beef mingling with crisp vegetables all brought together in a creamy, dreamy casserole. This delightful dish isn’t just quick and easy, it’s a one-pan miracle that delivers fantastic flavor without creating a mountain of dirty dishes. With endless variations, you can customize it based on your family’s preferences, making it a beloved staple for every household.

What is the Amish Harvest Casserole?

The Amish Harvest Casserole is a hearty, one-pan dish that perfectly combines seasoned ground beef, a rainbow of vegetables, and a creamy sauce, all served over a bed of fluffy rice. It’s a comforting meal inspired by traditional Amish cooking, designed for those nights when time is tight but deliciousness is non-negotiable. With minimal prep and high-heat cooking, you’ll achieve perfectly crisp veggies and flavorful beef in no time!

Why You’ll Love Amish Harvest Casserole

You’re going to adore this recipe for so many reasons! Let’s break it down to see why this cozy dish is a game-changer for busy nights.

Quick & Effortless: Whip this casserole up in just 20 minutes! With simple steps and quick cooking times, it’s a perfect choice for those hectic evenings.
Perfect Balance of Flavors: The savory beef, vibrant veggies, and creamy sauce meld together for a flavor explosion. Just like in my Lemon Herb Tahini Recipe, this dish hits all the right notes!
Minimal Cleanup: One pan does it all! Enjoy your meal and breeze through cleanup — it’s a win-win.
Versatile for Any Night: Swap the beef for chicken or a meat alternative, change the veggies based on what’s in your fridge, and create your unique twist on this classic dish! Inspired? Check out my Baby Lemon Impossible Pies Recipe for more customizable fun.
Ideal for Weeknight Wins: Whether you’re feeding famished kiddos or an extended family gathering, this casserole is sure to please everyone.
A Family Favorite Showstopper: This hearty meal is a crowd-pleaser and makes wonderful leftovers. Your family will be clamoring for seconds!

The Amish Harvest Casserole strikes the ideal balance of speed and heartiness that will warm your heart and fill your tummy!

Meta Info:

Fast, colorful Amish Harvest Casserole with a creamy sauce—that’s perfect for weeknights, family dinners, or cozy gatherings.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Category: Main Dish
Method: Stovetop
Cuisine: American

Note: Ingredients are organized into clean, bulleted sections for easy use. Toggle measurements to suit your needs.
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Amish Harvest Casserole Ingredients

Here’s what you’ll need to whip up this wonderful dish:

Beef Ingredients:

1 lb ground beef
1 tsp olive oil (for cooking)

Veggies Ingredients:

1 cup diced potatoes
1 cup diced carrots
1 cup diced onion
1 cup frozen peas

Sauce Ingredients:

1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
Salt and pepper to taste
Optional: herbs like thyme or parsley

Instructions

Get your game face on! Here’s how to assemble this delightful dish step by step.

Prep the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and season with salt and pepper. Cook until browned, about 5–7 minutes, breaking it up with a spatula.
Add Veggies: Toss in the diced potatoes, carrots, and onion. Cook for an additional 3–4 minutes until the veggies begin to soften.
Stir in Peas and Sauce: Stir in the frozen peas and the cream of mushroom soup until evenly distributed. Cook for another 2–3 minutes, ensuring everything is well-combined and heated through.
Cheesy Delight: Remove from heat and top with shredded cheddar cheese. Allow it to sit for a minute, letting the cheese melt into a gooey goodness.
Serve: Dish out the casserole and serve over a bed of rice for extra heartiness. Enjoy!

Nutrition:

Serving Size: 1 serving
Did you make this recipe? Share a photo and tag us — we can’t wait to see your Amish Harvest Casserole creation!

How to Make Amish Harvest Casserole

Let’s break it down to the nitty-gritty!

Prep/Heat: Start by browning the beef in a skillet with olive oil, seasoning as it cooks (5–7 minutes).
Cook Veggies: Add in the potatoes, carrots, and onions, cooking until they start to soften (3–4 minutes).
Sauce/Combine: Stir in the peas and cream of mushroom soup, cooking until heated through (2–3 minutes). Top with cheese and enjoy the magic!

How Long Will Amish Harvest Casserole Last?

Let’s keep this recipe fresh for meal prep!

How Long… in the Fridge?

You can store your Amish Harvest Casserole in the fridge for 3–4 days. Make sure it’s cooled down before putting it in an airtight container. Reheat it in a skillet to maintain texture and flavor.

Can You Freeze…?

Absolutely! Freeze it for up to 2 months. Just remember to cool it quickly before freezing. For best results, reheat it like you would a cozy casserole from scratch! It’s similar to storing leftovers in the Lemon Herb Chicken Recipe — always the best way to enjoy!

Signs it’s Gone Bad:

Slimy texture
Off-putting smell
Discoloration
Mold

Which Beef is Best for Amish Harvest Casserole?

Selecting the right beef can elevate your Amish Harvest Casserole to the next level.

Best Type of Beef:

Ground Beef: A classic choice; go for 80/20 for juicy flavor.
Avoid: Lean cuts that may dry out too quickly.

How to Prep Beef:

Slice Thin: Not applicable for ground beef, but ensure it’s crumbled evenly for even cooking.
Pat Dry: If using larger cuts, pat dry to enhance browning.

Stabilizing Tips:

Season Well: Season beef as it cooks for maximum flavor infusion.

Other Beef Options:

Ground Turkey: For a lighter alternative.
Plant-Based Crumbles: A satisfying meat-free swap that holds up well in casseroles.

Final Thoughts: The right beef choice brings tenderness and incredible flavor to your dish, making the Amish Harvest Casserole a win in every way.

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Conclusion

In summary, the Amish Harvest Casserole is a flavorful, no-fuss main dish that your family will adore. Its one-pan speed and hearty ingredients make it perfect for those hectic evenings. Give this comforting recipe a try tonight and watch as everyone gathers around the table to enjoy!