Name: Grandma’s Ground Beef Chow Mein Casserole
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian-Inspired
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can cream of mushroom soup; 1 cup beef broth; 3 cups cooked rice; 1 cup frozen mixed vegetables (peas, carrots, corn); 1 cup bell peppers, sliced; 1/2 cup green onions, chopped; 2 cups crispy chow mein noodles; Salt and pepper to taste; Optional: soy sauce or sesame oil

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You’ve just stumbled upon the ultimate weeknight wonder – Grandma’s Ground Beef Chow Mein Casserole! This dish is a delightful medley of tender ground beef, vibrant veggies, and a tangy sauce, all baked into a comforting, crispy masterpiece. Best of all? It comes together in under 30 minutes, using just one pan! That means less time spent cleaning up and more time savoring every delicious bite with your loved ones. With endless options for veggie swaps and seasonings, this chow mein casserole is sure to become a fast family favorite.

What is the Grandma’s Ground Beef Chow Mein Casserole?

Picture this: a scrumptious one-pan dish offering ground beef mixed with your choice of farm-fresh veggies, all enveloped in a tantalizing sauce and served over a hearty bed of crispy chow mein noodles. It’s a fusion of flavors that captures the essence of Asian-inspired cooking, delivering an incredible taste that can be prepared with minimal effort. This dish is perfect for busy weeknights, giving you flavor without fuss!

Why You’ll Love Grandma’s Ground Beef Chow Mein Casserole

Ready to be amazed? Here are all the reasons why Grandma’s Ground Beef Chow Mein Casserole will quickly become your go-to recipe:

Quick and Effortless: With just 10 minutes of prep and 10 minutes of cooking, you’ll have a delicious dinner ready to serve. Who knew speed could be this scrumptious?
Perfect Balance of Flavors: A harmonious blend of savory ground beef, fresh crisp vegetables, and a flavorful sauce makes every bite an adventure! Much like how [Lemon Herb Tahini Recipe] elevates dishes, this casserole will delight your taste buds.
Minimal Cleanup: One pan means less washing! Simply toss all the ingredients into one dish and pop it in the oven. Easy peasy!
Versatile for Any Night: Want to spice things up? Adjust the veggies or the sauce to match your cravings! Whether it’s a Wednesday or Sunday, this dish suits every occasion. Try it with the same versatility as in our [Baby Lemon Impossible Pies Recipe].
Ideal for Weeknight Wins: When you need dinner on the table fast, Grandma’s Ground Beef Chow Mein Casserole sparks joy and fills bellies. It’s a win all around!
A Family Favorite Showstopper: Trust me; this dish will make an appearance on your weekly meal plan! The crispy chow mein topping adds an incredible crunch that kids and adults will both love. Check out our [Cozy Spaghetti Carbonara Recipe for a similar family-approved winner!]

Once you try it, you’ll see why this dish is a family heirloom in recipe form!

Meta Info:

Fast, colorful Grandma’s Ground Beef Chow Mein Casserole with tangy sauce—perfect for weeknights, family dinners, or tasty comfort food cravings.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Category: Main Dish
Method: Stovetop/Baking
Cuisine: Asian-Inspired

Cook Mode: Prevent your screen from going dark while cooking!

Grandma’s Ground Beef Chow Mein Casserole Ingredients

Here’s how we’ve organized the ingredient list for your convenience. Let’s keep it simple and straightforward!

Ground Beef Ingredients:

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can cream of mushroom soup
1 cup beef broth

Veggies Ingredients:

3 cups cooked rice
1 cup frozen mixed vegetables (peas, carrots, corn works great!)
1 cup bell peppers, sliced (choose your favorite color for fun!)
1/2 cup green onions, chopped (for garnish)

Chow Mein Topping:

2 cups crispy chow mein noodles
Salt and pepper to taste
Optional: soy sauce or sesame oil for an extra boost of flavor

Instructions

Cooking is an art, and I’m here to help you create your masterpiece! Follow these easy-peasy steps to whip up Grandma’s Ground Beef Chow Mein Casserole:

Prep and Heat: Preheat your oven to 350°F. In a large skillet or oven-safe pan over medium-high heat, brown the ground beef, onion, and garlic. Stir occasionally for about 5-7 minutes until fully cooked and fragrant.
Mix it Up: Once the beef is browned, drain any excess fat. Add the cream of mushroom soup, beef broth, cooked rice, frozen mixed vegetables, and bell peppers. Stir everything together, seasoning with salt and pepper to taste.
Top and Bake: Spread the mixture evenly in the pan and sprinkle crispy chow mein noodles on top. Bake in the preheated oven for 10 minutes, or until the noodles are golden and crispy.
Garnish and Serve: Remove from the oven and garnish with green onions. Serve hot and enjoy this delicious comfort food with your family!

Nutrition

Serving Size: 1 serving

Did you make this recipe? Share a photo and tag us — we can’t wait to see your chow mein casserole creation!

How to Make Grandma’s Ground Beef Chow Mein Casserole

Here’s a more detailed breakdown of the steps:

Prep and Heat: Brown 1 pound of ground beef with 1 chopped onion and 2 cloves minced garlic in a large skillet over medium-high heat for about 5-7 minutes. Drain fat.
Add Main Ingredients: Mix in 1 can cream of mushroom soup, 1 cup beef broth, 3 cups cooked rice, 1 cup frozen mixed vegetables, and 1 cup sliced bell peppers. Stir for a couple of minutes, and season.
Top and Bake: Sprinkle 2 cups crispy chow mein noodles over the top. Transfer to the oven and bake for 10 minutes until golden.
Garnish and Enjoy: Garnish with 1/2 cup chopped green onions and serve immediately for a delightful dive into flavors.

How Long Will Grandma’s Ground Beef Chow Mein Casserole Last?

Here’s how to store your delicious leftovers:

How Long… in the Fridge?

Store in an airtight container for 3-4 days. Make sure it cools down quick! Reheat in a skillet for best results.

Can You Freeze…?

Yes, it can be frozen for up to 2 months. For best quality, store in an airtight container. Similar to storing leftovers in the [Savory Beef Stroganoff Recipe], make sure to seal tightly!

Signs… Gone Bad:

Slimy texture
Unpleasant smells
Discoloration
Mold

Which Ground Beef is Best for Grandma’s Ground Beef Chow Mein Casserole?

Selecting the right cut of ground beef is key to achieving optimal flavor and texture. Here’s what you need to know:

Best Type of Ground Beef:

Ground Chuck: Top pick; it has a good balance of meat and fat for flavor.
Ground Round: Leaner option, still flavorful but less fatty.

How to Prep:

Slice vegetables thinly for quick cooking.
Optional: Marinate beef in soy sauce for an added depth of flavor.

Stabilizing for Tenderness:

A touch of cornstarch mixed with water can be added to ground beef for tenderness; check out our [Teriyaki Chicken Recipe] for similar cooking tips.

Other Ground Beef Options:

Ground Turkey: Leaner alternative with great flavor.
Plant-Based Mixes: For a meatless option that still pleases!

Final Thoughts:

Choosing the right ground beef elevates the entire recipe, creating an unforgettable chow mein casserole that captures the essence of comfort food.

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Conclusion

With Grandma’s Ground Beef Chow Mein Casserole, you’ve got a flavorful, no-fuss Asian-inspired dish that’s perfect for busy weeknights. In just one pan, you’ll create a meal that brings the family together for laughter and shared memories. So roll up your sleeves, grab your ingredients, and share this delicious recipe with your loved ones – they’ll be glad you did!