If you’re chasing big flavors and easy meals, you’ve landed at the right spot! Welcome to the world of Easy Cajun Chicken and Rice—a vibrant, one-pan wonder that’ll revolutionize your weeknight dinners. This dish features tender chicken, crisp veggies, and a kiss of spicy Cajun goodness, all coming together in a comforting bed of rice. What’s better? It takes less than 30 minutes to whip up, and cleanup is a breeze! This is a recipe you’ll want to customize endlessly with your favorite ingredients and swaps!
What is the Easy Cajun Chicken and Rice?
At its core, Easy Cajun Chicken and Rice is a delightful one-pan dish that unites succulent pieces of chicken with fresh veggies tossed in a zesty Cajun sauce over fluffy rice. This all-in-one meal requires just a few simple steps and minimal prep, making it the ideal fast-food-at-home solution. High-heat cooking ensures that everything stays crisp and delightful, giving you a taste of Louisiana-inspired comfort without the fuss.

Why You’ll Love Easy Cajun Chicken and Rice
Let me tell you why this dish is sure to be a hit in your household:
Quick & Effortless: With prep time at just 10 minutes and cook time at only 10 minutes, you can have dinner on the table in less than half an hour!
Perfect Balance of Flavors: The mellow heat of Cajun seasoning harmonizes beautifully with the savory chicken and sweet bell peppers. If you’re all about great flavors, check out our [Sweet and Spicy BBQ Chicken Recipe] for another tantalizing taste experience.
Minimal Cleanup: Since it’s all cooked in one pan, you’ll spend less time scrubbing and more time enjoying your meal!
Versatile for Any Night: Feel free to play with the ingredient combinations. No bell peppers? Try zucchini or asparagus instead! Much like our flavorful [Garlic Butter Shrimp Recipe], this dish embraces customization.
Ideal for Weeknight Wins: Busy day? This dish has your back! It’s the kind of comfort food that doesn’t require a culinary degree to master.
A Family Favorite Showstopper: Kids love it, adults crave it—you’ll find no fuss when you serve Easy Cajun Chicken and Rice.
This tasty, speedy meal strikes the perfect balance between being satisfying and simple, ensuring you enjoy every flavorful bite without a hassle.
Fast, colorful Easy Cajun Chicken and Rice with zesty seasonings—perfect for weeknights, family dinners, or spicy cravings.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Category: Main Dish
Method: Stovetop
Cuisine: Cajun
Easy Cajun Chicken and Rice Ingredients
Here’s a quick overview of what you’ll need. Don’t worry; all ingredients are easy to find and super accessible!
Chicken Ingredients:
- 1 lb boneless, skinless chicken thighs (or chicken breast for a leaner option)
- 1 tablespoon olive oil
- Salt and pepper to taste
Veggies Ingredients:
- 1 onion, chopped
- 1 bell pepper, chopped (any color you fancy)
- 2 cloves garlic, minced
Rice & Broth Ingredients:
- 2 cups of rice (white or brown)
- 3 cups chicken broth
- 1 tablespoon Cajun seasoning (adjust to taste for spice lovers)
- Optional: green onions for garnish
Instructions
Ready to hit the kitchen? Let’s get cooking with these easy-peasy steps!
Prep & Heat: In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Season 1 lb chicken thighs with salt, pepper, and 1 tablespoon Cajun seasoning on both sides.
Cook Chicken: Add chicken to the skillet, browning for 4-5 minutes on each side until cooked through. Remove from the pan and set aside.
Cook Veggies: In the same pan, toss in 1 chopped onion, 1 chopped bell pepper, and 2 minced garlic cloves. Sauté for about 3 minutes until they begin to soften.
Combine & Simmer: Stir in 2 cups of rice, 3 cups of chicken broth, and any remaining Cajun seasoning. Let it come to a gentle simmer.
Finish & Serve: Return the chicken to the skillet and cover. Cook everything together for about 10 minutes, or until the rice is fluffy and cooked. Garnish with green onions if desired. Dig in and enjoy!

How to Make Easy Cajun Chicken and Rice
Prep & Heat: Heat your skillet, season your chicken and get ready for frying goodness!
Cook Chicken: Brown the chicken to develop those delicious flavors and set aside.
Cook Veggies & Combine: Sauté the veggies, add the rice and broth, then mix it all together for a warming wonder.
Finish It Off: Simmer to perfection, return the chicken and watch magic happen!
How Long Will Easy Cajun Chicken and Rice Last?
Storing this fabulous meal is easy-peasy! Let’s talk durability:
How Long… in the Fridge?
- It can last 3-4 days in the refrigerator. Make sure to cool it quickly before storing in an airtight container and reheat in a pan for the best texture.
Can You Freeze…?
- Yes, it can be frozen for up to 2 months! Just like with our [Delicious Chicken Soup Recipe], portion it out in freezer-safe containers.
Signs It’s Gone Bad:
- Slimy texture
- Unpleasant smell
- Discoloration
- Signs of mold on the surface
Which Chicken is Best for Easy Cajun Chicken and Rice?
The right chicken makes all the difference! Here are some tips to choose the best:
Best Type for This Recipe:
- Boneless Chicken Thighs: They’re juicy and full of flavor. Avoid bone-in pieces for ease of cooking.
How to Prep:
- Slice thin, pat dry to remove moisture, and feel free to marinate if you’re feeling fancy!
Other Chicken Options:
- Chicken Breast: For a leaner choice; just adjust cooking times.
- Plant-Based Chicken: Try a meat alternative for a health-conscious version.
Be sure to select quality chicken for the best absorption of those Cajun flavors—this elevates the entire dish!
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Conclusion
And there you have it—Easy Cajun Chicken and Rice is a flavorful, no-fuss Cajun main dish that will become your go-to for speedy meal nights. It’s so simple yet so tantalizing! I encourage you to try it out, personalize it, and share it with your loved ones. Happy cooking!
PrintEasy Cajun Chicken and Rice
A vibrant, one-pan dish featuring tender chicken, crisp veggies, and zesty Cajun seasoning over fluffy rice. Perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
- 1 lb boneless, skinless chicken thighs (or chicken breast for a leaner option)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 onion, chopped
- 1 bell pepper, chopped (any color)
- 2 cloves garlic, minced
- 2 cups rice (white or brown)
- 3 cups chicken broth
- 1 tablespoon Cajun seasoning (adjust to taste)
- Optional: green onions for garnish
Instructions
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Season chicken thighs with salt, pepper, and Cajun seasoning on both sides.
- Add chicken to the skillet, browning for 4-5 minutes on each side until cooked through. Remove from the pan and set aside.
- In the same pan, toss in chopped onion, chopped bell pepper, and minced garlic. Sauté for about 3 minutes until they begin to soften.
- Stir in rice, chicken broth, and remaining Cajun seasoning. Let it come to a gentle simmer.
- Return the chicken to the skillet and cover. Cook for about 10 minutes, or until the rice is fluffy and cooked. Garnish with green onions if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
