Perfect Garlic Butter Chicken Rotini in Cheesy Three-Cheese Parmesan Sauce Recipe is a rich, one-skillet pasta blending seared chicken strips with al dente rotini in a velvety sauce of Velveeta, mozzarella, and Parmesan—ideal for weeknights or family dinners with quick sear and melt. Ready in 30 minutes, it’s the ultimate comfort dish with garlicky depth and cheesy pull. Whether you’re craving cozy carbs or serving a crowd, you can cook this Perfect Garlic Butter Chicken Rotini in Cheesy Three-Cheese Parmesan Sauce Recipe to deliver satisfying bowls without the hassle. For more herbed pasta ideas, check out our Fresh Herb Pasta Guide, which enhances creamy sauces like this one.
What is the Perfect Garlic Butter Chicken Rotini in Cheesy Three-Cheese Parmesan Sauce Recipe?
The Perfect Garlic Butter Chicken Rotini in Cheesy Three-Cheese Parmesan Sauce Recipe is a stovetop pasta where chicken is seasoned and seared in butter-garlic, tossed with cooked rotini in a sauce from broth, cream, Velveeta, mozzarella, and Parmesan for glossy cheesiness—perfect for mains. This easy essential suits busy cooks with one-pan efficiency. If you’re craving garlicky indulgence, follow the Perfect Garlic Butter Chicken Rotini in Cheesy Three-Cheese Parmesan Sauce Recipe to recreate this favorite at home. It’s a natural companion to herb-infused bakes like our Tender Chicken Parmesan Meatloaf Recipe, where cheese melts similarly.
Why You’ll Love Perfect Garlic Butter Chicken Rotini in Cheesy Three-Cheese Parmesan Sauce Recipe
There are countless reasons why the perfect garlic butter chicken rotini in cheesy three-cheese Parmesan sauce recipe is a go-to for pasta fans. From one-skillet speed to creamy-spicy satisfaction, it delivers bold flavor simply. Here’s why you’ll make it often:
Quick One-Skillet Efficiency
Prep in 10 minutes, cook in 20—sear chicken, build sauce, toss pasta. Ideal for weeknights, like the ease in our Fresh Herb Pasta Guide.
Balanced Garlicky Cheesiness
Smoky chicken, fragrant garlic, and triple cheeses create rich, velvety bites—customize with heat, akin to herb lifts in the Lemon Herb Tahini Recipe.
Easy Cleanup
All in one pan, using staples like Velveeta for melt—stress-free, much like our Tender Chicken Parmesan Meatloaf Recipe.
Versatile Family Meal
Serves 4; add veggies or lighten with yogurt. Pairs with salads from our Fresh Herb Pasta Guide.
Nourishing Comfort
Protein-packed at 715 calories/serving; bold yet balanced, like citrus in the Baby Lemon Impossible Pies Recipe.
Showstopper Presentation
Glossy sauce over golden chicken—garnish with parsley for wow, like layers in the Lemon Herb Tahini Recipe.
The perfect garlic butter chicken rotini in cheesy three-cheese Parmesan sauce recipe mixes convenience, flavor, and cheesiness—a must for pasta nights. For gluten-free, see our Oat-Flour Pasta Experiment.
Garlicky, cheesy perfect garlic butter chicken rotini in three-cheese Parmesan sauce recipe—perfect for dinners or anytime you crave creamy pasta.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Category: Main Dish, Pasta
Method: Stovetop
Cuisine: American
Ingredients
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Chicken
2 large boneless, skinless chicken breasts (about 1½ lbs total), cut into thick strips
1½ tsp Cajun seasoning
1 tsp kosher salt
½ tsp freshly ground black pepper
½ tsp smoked paprika
2 tbsp olive oil
2 tbsp unsalted butter
Pasta & Sauce
12 oz rotini pasta
5 cloves garlic, minced
1 cup low-sodium chicken broth
1½ cups heavy cream
4 oz Velveeta cheese, cut into cubes
1 cup shredded mozzarella cheese
½ cup freshly grated Parmesan cheese
½ tsp garlic powder
1 tbsp chopped fresh parsley, plus more for garnish
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Instructions
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Nutrition
Serving Size: 1 serving
Calories: 715
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Perfect Garlic Butter Chicken Rotini in Cheesy Three-Cheese Parmesan Sauce Recipe Ingredients
Chicken Ingredients
2 large boneless, skinless chicken breasts (about 1½ lbs total), cut into thick strips (for tender protein)
1½ tsp Cajun seasoning (for smoky heat)
1 tsp kosher salt (for seasoning)
½ tsp freshly ground black pepper (for bite)
½ tsp smoked paprika (for depth)
2 tbsp olive oil (for searing)
2 tbsp unsalted butter (for flavor)
Pasta & Sauce Ingredients
12 oz rotini pasta (for twirly hold; GF rotini for gluten-free like in our Oat-Flour Pasta Experiment)
5 cloves garlic, minced (for bold aroma)
1 cup low-sodium chicken broth (for deglazing)
1½ cups heavy cream (for richness)
4 oz Velveeta cheese, cut into cubes (for smooth melt)
1 cup shredded mozzarella cheese (for stretch)
½ cup freshly grated Parmesan cheese (for umami)
½ tsp garlic powder (for extra savoriness)
1 tbsp chopped fresh parsley, plus more for garnish (for freshness)
How to Make Perfect Garlic Butter Chicken Rotini in Cheesy Three-Cheese Parmesan Sauce Recipe
Step by step for pasta success—sear golden, sauce glossy, toss creamy!
Step 1: Cook Pasta
Bring a large pot of salted water to a boil. Add 12 oz rotini and cook until al dente. Drain, drizzle with olive oil, and set aside.
Step 2: Season and Sear Chicken
Pat chicken dry. Season with Cajun seasoning, salt, pepper, and paprika. Heat olive oil and butter in a large skillet over medium-high. Sear chicken 5–6 minutes per side until golden (internal 165°F). Remove and set aside.
Step 3: Sauté Garlic
In the same skillet, add garlic; sauté 30 seconds until fragrant.
Step 4: Deglaze and Build Sauce
Pour in broth, scraping bits; simmer 1–2 minutes. Add cream and Velveeta; whisk until melted. Stir in mozzarella and Parmesan until glossy. Add garlic powder and parsley; adjust seasoning.
Step 5: Combine and Serve
Toss in pasta and chicken until coated. Let sit 1–2 minutes over low heat. Serve with extra parsley.
Inspired by cheesy sauces? Our Tender Chicken Parmesan Meatloaf Recipe shares melting tips for velvety results. This process highlights bold ease, like herb lifts in the Fresh Herb Pasta Guide. For a classic external take, try this Creamy Garlic Chicken Pasta recipe from Allrecipes, which builds sauce similarly.
How Long Will Perfect Garlic Butter Chicken Rotini in Cheesy Three-Cheese Parmesan Sauce Last?
When storing your perfect garlic butter chicken rotini in cheesy three-cheese Parmesan sauce recipe, cooling keeps creaminess alive. Tips for freshness:
How Long Does Perfect Garlic Butter Chicken Rotini in Cheesy Three-Cheese Parmesan Sauce Last in the Fridge?
3–4 days in airtight container. Sauce thickens; stir in milk when reheating.
To maintain flavor:
Cool completely.
Portion to avoid sogginess.
Reheat stovetop low with milk (5–7 minutes).
Can You Freeze Perfect Garlic Butter Chicken Rotini in Cheesy Three-Cheese Parmesan Sauce?
Yes—freeze portions up to 2 months (sauce separate). Thaw in fridge; reheat. (Pro tip: Like storing pastas in the Fresh Herb Pasta Guide, freeze for al dente.)
Signs That Your Pasta Has Gone Bad
Slimy chicken, off-smelling sauce, mold, or separation. Discard if present.
Which Chicken Breasts are Best for Perfect Garlic Butter Chicken Rotini in Cheesy Three-Cheese Parmesan Sauce?
The chicken breasts you choose are key, affecting tenderness and spice absorption for juicy strips. Opt for fresh boneless for even searing.
Best Type of Chicken Breasts for Garlic Butter Chicken Rotini in Cheesy Three-Cheese Parmesan Sauce
Use 2 large boneless, skinless (1½ lbs)—ideal for 4 servings. They sear quickly, staying tender in sauce.
Fresh Boneless Skinless Chicken Breasts: Top pick for lean tenderness and even strips that absorb garlic butter without drying.
Chicken Thighs: Juicier alternative; trim fat.
Avoid Bone-In: Uneven cooking; stick to boneless.
Pat dry and season ahead—it sears beautifully, like in our Tender Chicken Parmesan Meatloaf Recipe.
How to Prep Chicken Breasts
Trim; cut thick strips.
Season 10 minutes prior.
Sear hot; ready in 6 minutes.
Stabilizing Chicken Breasts
Sauce coats for moisture, like eggs in the Baby Lemon Impossible Pies Recipe. Spices enhance balance.
Other Chicken Options
Turkey breasts for leaner; shrimp for surf. Vegan: Tofu, echoing Vegan Ravioli with Spinach and Ricotta.
Final Thoughts on Choosing Chicken Breasts
Right breasts make it great—tender and satisfying. Fresh boneless every time.
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Conclusion
Perfect Garlic Butter Chicken Rotini in Cheesy Three-Cheese Parmesan Sauce Recipe is a flavorful, one-skillet marvel delivering garlicky, creamy comfort simply. With right steps, it’s your go-to pasta. From picks to storage, success every bowl. Cook ahead, toss and enjoy with loved ones! Pair with Fresh Herb Pasta Guide for herbs.