Creamy Chicken Sausage Stew is a cozy, one-pot wonder simmering sliced chicken sausage with root veggies in a rich broth, finished with heavy cream and herbs for velvety warmth—ideal for chilly evenings, family dinners, or meal prep with slow-cooker option and freezer-friendly portions. This 45-minute recipe serves 6 at ~400 calories per serving, blending savory sausage with creamy broth for ultimate comfort. For more herbed one-pot ideas, explore our Fresh Herb Pasta Guide, which inspires the thyme notes here.
What is the Perfect Creamy Chicken Sausage Stew Recipe?
The Perfect Creamy Chicken Sausage Stew Recipe is a stovetop simmer of browned chicken sausage, diced onions, carrots, celery, and potatoes in chicken broth, thickened with a roux, then enriched with heavy cream, thyme, and garlic for a luscious, spoonable stew—perfect for mains or sides. This hearty essential uses smoked sausage for depth and cream for silkiness, avoiding heaviness with balanced veggies. If you’re craving soothing simplicity, follow the Perfect Creamy Chicken Sausage Stew Recipe to recreate this favorite at home. It’s a natural companion to bakes like our Tender Chicken Parmesan Meatloaf Recipe, where sausage adds similar savoriness.
Why You’ll Love Perfect Creamy Chicken Sausage Stew Recipe
This stew’s charm is its hands-off simmer and layered comfort, making it a winter staple.
Quick One-Pot Simmer
Prep in 15 minutes, cook 30—sauté, add broth, cream. Ideal for weeknights, like ease in our Fresh Herb Pasta Guide.
Savory Creamy Depth
Sausage smoke with herb-infused cream creates rich, velvety bites—customize spice, akin to herb lifts in the Lemon Herb Tahini Recipe.
Minimal Cleanup
One pot; pantry staples like sausage—stress-free, much like our Tender Chicken Parmesan Meatloaf Recipe.
Versatile Hearty Meal
Serves 6; add spinach for greens. Pairs with bread from our Fresh Herb Pasta Guide.
Nourishing Comfort
Protein-veggie balance at ~400 calories/serving; cozy yet light, like citrus in the Baby Lemon Impossible Pies Recipe.
Showstopper Simplicity
Creamy broth with sausage chunks—garnish parsley for flair, like layers in the Lemon Herb Tahini Recipe.
For gluten-free thickener, see our Oat-Flour Pasta Experiment.
Perfect Creamy Chicken Sausage Stew Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Category: Main Dish, Stew
Method: Stovetop
Cuisine: American
Ingredients
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Sausage & Veggies
- 1 lb chicken sausage, sliced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 potatoes, diced
- 2 tbsp olive oil
Stew Base
- 4 cups chicken broth
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt & black pepper, to taste
Garnish
- Chopped fresh parsley
Instructions
- Prep Veggies: Dice onion, slice carrots/celery, dice potatoes.
- Brown Sausage: Heat 2 tbsp olive oil in Dutch oven over medium-high. Add sliced 1 lb sausage; cook 4–5 minutes until browned. Remove and set aside.
- Sauté Veggies: In pot, melt 2 tbsp butter; add onion, carrots, celery, potatoes, and 2 minced garlic cloves. Sauté 5 minutes until softened.
- Build Base: Sprinkle 2 tbsp flour; stir 1 minute. Pour in 4 cups broth, scraping bits; add 1 tsp thyme, salt, pepper. Simmer 15 minutes until veggies tender.
- Cream and Finish: Stir in 1 cup heavy cream and browned sausage; simmer 5 minutes until thickened. Garnish parsley. Serve hot with bread.
Nutrition (Per Serving): ~400 calories.
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Detailed Ingredients Breakdown
Sausage & Veggies Ingredients
- Chicken Sausage (1 lb, sliced): Smoked protein; pre-cooked for ease.
- Onion (1, diced), Carrots (2, sliced), Celery (2, sliced), Potatoes (2, diced): Mirepoix base for sweetness.
- Olive Oil (2 tbsp): For browning.
Stew Base Ingredients
- Chicken Broth (4 cups): Savory liquid.
- Butter (2 tbsp): Roux flavor.
- Garlic (2 cloves, minced): Aroma.
- All-Purpose Flour (2 tbsp): Thickener.
- Heavy Cream (1 cup): Creaminess.
- Dried Thyme (1 tsp): Herb warmth.
- Salt/Pepper: Balance.
Garnish Ingredients
- Fresh Parsley: Fresh finish.
These yield hearty, creamy stew.
How to Make Perfect Creamy Chicken Sausage Stew Recipe
Focus on sauté and simmer for essential depth.
Step 1: Veggie Prep
Dice/slice for even cooking—essential for tenderness.
Step 2: Sausage Browning
Sauté sausage for smoke—builds flavor, like in our Tender Chicken Parmesan Meatloaf Recipe.
Step 3: Veggie Sauté
Melt butter; cook veggies/garlic 5 minutes—softens without mush.
Step 4: Broth Simmer
Flour roux; add broth/thyme. Simmer 15 minutes—veggies absorb flavors.
Step 5: Cream Finish
Stir cream/sausage; simmer 5 minutes. Garnish parsley.
Inspired by stews? Our Make-Ahead Ravioli Freezer Guide offers simmering tips. For a classic external take, try this Creamy Chicken Sausage Stew recipe from Allrecipes, which layers for comfort.
Storage and Shelf Life
Refrigerate covered up to 4 days; reheat stovetop with broth splash. Freeze portions 3 months (in bags); thaw in fridge. Signs of spoilage: slimy sausage, sour cream, mold—discard. (Pro tip: Like storing in our Fresh Herb Pasta Guide, portion for freshness.)
Tips and Variations
Use smoked sausage for depth; simmer low to avoid curdling cream. Variations: Add kale or beans; lighten with half-and-half. For vegan, use plant sausage/cream. Essential: Taste before creaming. Like herb balance in the Lemon Herb Tahini Recipe, adjust thyme.
Conclusion
Creamy Chicken Sausage Stew is a hearty, one-pot essential for comforting meals—savory, creamy, and simple. With key steps, it’s your go-to stew. From picks to storage, success every bowl. Simmer ahead, ladle and enjoy with loved ones! Pair with our Fresh Herb Pasta Guide for herbs.