Creamy Cajun Garlic Chicken Spaghetti with Three Cheeses is a decadent, one-skillet pasta that sears Parmesan-coated chicken in garlic butter, then swirls al dente spaghetti into a luxurious Alfredo enriched with mozzarella, sharp cheddar, and Parmesan—ideal for weeknights, family dinners, or Cajun cravings with smoky spice and creamy indulgence. This 30–35 minute recipe serves 6 at ~830 calories per serving, blending Italian herbs with bold heat. For more garlicky pasta ideas, explore our Fresh Herb Pasta Guide, which enhances creamy sauces like this one.
What is the Perfect Creamy Cajun Garlic Chicken Spaghetti with Three Cheeses Recipe?
The Perfect Creamy Cajun Garlic Chicken Spaghetti with Three Cheeses Recipe is a stovetop pasta where chicken breasts are sliced thin, coated in Parmesan, and seared with Cajun spices, tossed with cooked spaghetti in a sauce from cream, broth, cream cheese, mozzarella, and Parmesan for ultra-smooth cheesiness—perfect for mains. This spicy essential suits busy cooks with one-pan efficiency. If you’re craving bold decadence, follow the Perfect Creamy Cajun Garlic Chicken Spaghetti with Three Cheeses Recipe to recreate this favorite at home. It’s a natural companion to herb-infused bakes like our Tender Chicken Parmesan Meatloaf Recipe, where cheese melts similarly.
Why You’ll Love Perfect Creamy Cajun Garlic Chicken Spaghetti with Three Cheeses Recipe
This recipe’s appeal is its fiery garlic punch and seamless creaminess, making it a reliable dinner staple.
Quick One-Pan Flow
Prep in 10 minutes, cook in 20—sear chicken, build sauce, toss. Ideal for busy nights, like ease in our Fresh Herb Pasta Guide.
Spicy Garlicky Cheesiness
Cajun heat, buttery sear, and triple cheeses create rich, velvety bites—customize flakes for more kick, akin to herb depth in the Lemon Herb Tahini Recipe.
Minimal Cleanup
All in one skillet, using staples like cream cheese for melt—stress-free, much like our Tender Chicken Parmesan Meatloaf Recipe.
Versatile Comfort Dish
Serves 6; add veggies for nutrition. Pairs with salads from our Fresh Herb Pasta Guide.
Nourishing Indulgence
Protein-carb mix at ~830 calories/serving; bold yet balanced, like citrus in the Baby Lemon Impossible Pies Recipe.
Showstopper Simplicity
Glossy sauce over golden chicken—garnish parsley for flair, like layers in the Lemon Herb Tahini Recipe.
For gluten-free spaghetti, see our Oat-Flour Pasta Experiment.
Perfect Creamy Cajun Garlic Chicken Spaghetti with Three Cheeses Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30–35 minutes
Servings: 6
Category: Main Dish, Pasta
Method: Stovetop
Cuisine: American/Cajun
Ingredients
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Chicken
- 3 large boneless skinless chicken breasts, sliced thin
- 2¼ tsp Cajun seasoning
- ¾ tsp smoked paprika
- Salt and black pepper, to taste
- ¾ cup grated Parmesan (for coating the chicken)
Sauce
- 2¼ cups heavy cream
- 1⅛ cups chicken broth
- 1½ cups shredded mozzarella
- 1½ cups shredded sharp cheddar
- 1⅛ cups grated Parmesan
- 3 oz cream cheese
- ¾ tsp Italian seasoning
- ¾ tsp dried basil
- ⅓ tsp crushed red pepper flakes (optional)
Pasta
- 18 oz spaghetti
Garnish
- Parsley for topping
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti until just tender. Drain and set aside.
- Coat and Sear Chicken: Pat the chicken dry. Season with Cajun seasoning, smoked paprika, salt, and pepper. Press the Parmesan onto the chicken so it sticks. Heat olive oil and 3 tbsp butter in a large skillet over medium-high. Add the chicken and cook about 4–6 minutes, turning until golden and cooked through. During the last minute, add half the garlic and let it melt into the chicken. Remove the chicken and set aside.
- Sauté Garlic: In the same skillet, add the remaining 3 tbsp butter. Add the rest of the garlic and cook about 30 seconds.
- Build Sauce: Pour in the heavy cream and chicken broth. Warm it until it starts to lightly simmer. Add the cream cheese and stir until smooth. Add mozzarella, cheddar, and Parmesan. Keep stirring until the sauce becomes creamy and thick. Season the sauce with Italian seasoning, dried basil, and red pepper flakes if using. Taste and add salt and pepper if needed.
- Combine and Serve: Add the spaghetti to the sauce. Toss until every strand is coated and creamy. Serve the spaghetti topped with the garlic Parmesan chicken. Add parsley to finish.
Nutrition (Per Serving): ~830 calories.
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Detailed Ingredients Breakdown
Chicken Ingredients
- Boneless Skinless Chicken Breasts (3 large): Lean protein; slice thin for quick cook.
- Cajun Seasoning (2¼ tsp): Smoky heat base.
- Smoked Paprika (¾ tsp): Adds depth.
- Salt and Black Pepper: Balance.
- Grated Parmesan (¾ cup): Crispy coating.
Sauce Ingredients
- Heavy Cream (2¼ cups): Rich, velvety body.
- Chicken Broth (1⅛ cups): Savory lift.
- Shredded Mozzarella (1½ cups): Stretchy melt.
- Shredded Sharp Cheddar (1½ cups): Tangy sharpness.
- Grated Parmesan (1⅛ cups): Umami depth.
- Cream Cheese (3 oz): Smooths the sauce.
- Italian Seasoning (¾ tsp): Herb warmth.
- Dried Basil (¾ tsp): Aromatic note.
- Crushed Red Pepper Flakes (⅓ tsp, optional): Adjustable kick.
Pasta Ingredients
- Spaghetti (18 oz): Long strands for sauce cling; GF for alternatives like in our Oat-Flour Pasta Experiment.
Garnish Ingredients
- Parsley: Fresh green finish.
These ensure bold, creamy spaghetti.
How to Make Perfect Creamy Cajun Garlic Chicken Spaghetti with Three Cheeses Recipe
Focus on coating and whisking for essential crisp and creaminess.
Step 1: Pasta Prep
Boil salted water; cook spaghetti just tender (8–10 minutes). Drain—essential for sauce hold.
Step 2: Coat and Sear Chicken
Season chicken; press on Parmesan for crust. Heat oil and 3 tbsp butter; sear 4–6 minutes until golden (165°F). Add half garlic last minute for infusion, like in our Tender Chicken Parmesan Meatloaf Recipe.
Step 3: Garlic Sauté
Melt remaining 3 tbsp butter; add rest of garlic 30 seconds—fragrant base.
Step 4: Sauce Build
Add cream/broth; simmer. Stir in cream cheese, then cheeses until thick (2–3 minutes). Add Italian seasoning/basil/flakes; adjust.
Step 5: Toss and Serve
Coat spaghetti; top with chicken. Garnish parsley.
Inspired by cheesy pastas? Our Make-Ahead Ravioli Freezer Guide offers sauce tips. For a classic external take, try this Creamy Cajun Chicken Pasta recipe from Allrecipes, which layers cheeses similarly.
Storage and Shelf Life
Refrigerate covered up to 4 days; reheat stovetop with milk splash. Freeze portions 2 months (sauce separate); thaw in fridge. Signs of spoilage: slimy chicken, separated sauce, mold—discard. (Pro tip: Like storing in our Fresh Herb Pasta Guide, portion for al dente.)
Tips and Variations
Use thin-sliced chicken for even coating; whisk sauce constantly for smoothness. Variations: Add bell peppers or spinach; lighten with half-and-half. For vegan, use plant-based cheeses/chicken alternative. Essential: Taste before tossing pasta. Like herb balance in the Lemon Herb Tahini Recipe, adjust Cajun.
Conclusion
Creamy Cajun Garlic Chicken Spaghetti with Three Cheeses is a bold, cheesy essential for indulgent pastas—spicy, creamy, and simple. With key steps, it’s your go-to main. From picks to storage, success every strand. Cook ahead, toss and enjoy with loved ones! Pair with our Fresh Herb Pasta Guide for herbs.