Garlic Butter Chicken Fettuccine with Creamy Three-Cheese Sauce is a decadent, one-skillet pasta that sears spiced chicken in garlic butter, then coats al dente fettuccine in a silky Alfredo enriched with Velveeta, mozzarella, and Parmesan for gooey indulgence—ideal for weeknights, date nights, or family meals with bold flavors and quick stovetop ease. This 30-minute recipe serves 4 at ~830 calories per serving, blending Italian herbs with creamy cheesiness. For more garlicky pasta ideas, explore our Fresh Herb Pasta Guide, which enhances creamy sauces like this one.
What is the Perfect Garlic Butter Chicken Fettuccine with Creamy Three-Cheese Sauce Recipe?
The Perfect Garlic Butter Chicken Fettuccine with Creamy Three-Cheese Sauce Recipe is a stovetop pasta where chicken breasts are sliced thin, seasoned with Cajun spices, and seared golden, tossed with cooked fettuccine in a sauce from cream, broth, Velveeta, mozzarella, and Parmesan for ultra-smooth cheesiness—perfect for mains. This spicy essential suits busy cooks with one-pan efficiency. If you’re craving bold decadence, follow the Perfect Garlic Butter Chicken Fettuccine with Creamy Three-Cheese Sauce Recipe to recreate this favorite at home. It’s a natural companion to herb-infused bakes like our Tender Chicken Parmesan Meatloaf Recipe, where cheese melts similarly.
Why You’ll Love Perfect Garlic Butter Chicken Fettuccine with Creamy Three-Cheese Sauce Recipe
This recipe’s appeal is its fiery garlic punch and seamless creaminess, making it a reliable dinner staple.
Quick One-Pan Flow
Prep in 10 minutes, cook in 20—sear chicken, build sauce, toss. Ideal for busy nights, like ease in our Fresh Herb Pasta Guide.
Spicy Garlicky Cheesiness
Cajun heat, buttery sear, and triple cheeses create rich, velvety bites—customize flakes for kick, akin to herb depth in the Lemon Herb Tahini Recipe.
Minimal Cleanup
All in one skillet, using staples like Velveeta for melt—stress-free, much like our Tender Chicken Parmesan Meatloaf Recipe.
Versatile Comfort Dish
Serves 4; add veggies for nutrition. Pairs with salads from our Fresh Herb Pasta Guide.
Nourishing Indulgence
Protein-carb mix at ~830 calories/serving; bold yet balanced, like citrus in the Baby Lemon Impossible Pies Recipe.
Showstopper Simplicity
Glossy sauce over golden chicken—garnish parsley for flair, like layers in the Lemon Herb Tahini Recipe.
For gluten-free fettuccine, see our Oat-Flour Pasta Experiment.
Perfect Garlic Butter Chicken Fettuccine with Creamy Three-Cheese Sauce Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Category: Main Dish, Pasta
Method: Stovetop
Cuisine: Italian-American
Ingredients
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Chicken
- 1½ lbs boneless, skinless chicken breasts, sliced thin
- 1½ tsp Cajun seasoning
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt & black pepper, to taste
- 2 tbsp olive oil
- 2 tbsp unsalted butter
Sauce & Pasta
- 12 oz fettuccine noodles
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 4 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ tsp red pepper flakes (optional for heat)
- ½ cup reserved pasta water (if needed)
Garnish
- Chopped parsley
- Extra Parmesan
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine noodles and cook until al dente. Drain, drizzle lightly with olive oil, and set aside.
- Season and Sear Chicken: Pat the chicken dry. Season with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Toss until evenly coated. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and cook for 6–8 minutes, turning occasionally, until golden-brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Garlic: Lower the heat to medium and melt the remaining tablespoon of butter in the same skillet. Add the minced garlic and sauté for about 30 seconds until fragrant.
- **Pour in the chicken broth, scraping up the browned bits from the bottom of the pan. Stir in the heavy cream and bring to a gentle simmer.
- **Add the Velveeta cubes and stir until fully melted and smooth. Gradually add mozzarella and Parmesan, stirring constantly until the sauce thickens and turns glossy.
- **Stir in Italian seasoning, then taste and adjust seasoning as needed. The sauce should be buttery, rich, and perfectly cheesy.
- **Add the cooked fettuccine to the sauce and toss until each ribbon is coated in the creamy three-cheese mixture. Let it rest on low heat for a minute so the sauce clings to every strand.
- **Serve the fettuccine on one side of the plate and arrange the golden garlic butter chicken on the other. Spoon a little extra sauce over the chicken for a luscious finish.
- **Garnish with chopped parsley and a sprinkle of Parmesan before serving.
- **Serve warm — creamy, garlicky, and perfectly cheesy!
Nutrition (Per Serving): ~830 calories.
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Detailed Ingredients Breakdown
Chicken Ingredients
- Boneless Skinless Chicken Breasts (1½ lbs): Lean protein; slice thin for quick sear.
- Cajun Seasoning (1½ tsp): Smoky heat base.
- Garlic Powder (1 tsp): Aroma.
- Smoked Paprika (½ tsp): Depth.
- Salt & Pepper: Balance.
- Olive Oil (2 tbsp) & Butter (2 tbsp): For golden crust.
Sauce & Pasta Ingredients
- Fettuccine Noodles (12 oz): Ribbons for sauce cling; GF fettuccine for alternatives like in our Oat-Flour Pasta Experiment.
- Garlic (4 cloves, minced): Bold flavor.
- Heavy Cream (1 cup): Velvety body.
- Chicken Broth (½ cup): Savory lift.
- Velveeta (4 oz, cubed): Smooth melt.
- Shredded Mozzarella (1 cup): Stretchy cheese.
- Grated Parmesan (½ cup): Umami.
- Red Pepper Flakes (½ tsp, optional): Kick.
- Reserved Pasta Water (½ cup): Thins sauce.
Garnish Ingredients
- Chopped Parsley & Extra Parmesan: Fresh finish.
These ensure bold, creamy fettuccine.
How to Make Perfect Garlic Butter Chicken Fettuccine with Creamy Three-Cheese Sauce Recipe
Focus on searing and whisking for essential creaminess.
Step 1: Pasta Prep
Boil salted water; cook fettuccine al dente (8–10 minutes). Reserve water—essential for adjustment.
Step 2: Season and Sear Chicken
Pat chicken dry; season with Cajun, garlic powder, paprika, salt, pepper. Heat oil/butter; sear 6–8 minutes until golden (165°F). Builds flavor, like in our Tender Chicken Parmesan Meatloaf Recipe.
Step 3: Garlic Sauté
Melt butter; add garlic 30 seconds—fragrant base.
Step 4: Sauce Build
Deglaze with broth; add cream and simmer. Whisk in Velveeta until smooth, then mozzarella/Parmesan for gloss (2–3 minutes). Add flakes; adjust.
Step 5: Toss and Serve
Coat fettuccine; return chicken. Garnish parsley/Parmesan.
Inspired by creamy pastas? Our Make-Ahead Ravioli Freezer Guide offers sauce tips. For a classic external take, try this Creamy Garlic Chicken Fettuccine recipe from Allrecipes, which layers cheeses similarly.
Storage and Shelf Life
Refrigerate covered up to 4 days; reheat stovetop with milk splash. Freeze portions 2 months (sauce separate); thaw in fridge. Signs of spoilage: slimy chicken, separated sauce, mold—discard. (Pro tip: Like storing in our Fresh Herb Pasta Guide, portion for al dente.)
Tips and Variations
Use fresh garlic; don’t overcook chicken. Variations: Add spinach or mushrooms; lighten with half-and-half. For vegan, use plant-based alternatives. Essential: Whisk constantly for smooth sauce. Like herb balance in the Lemon Herb Tahini Recipe, adjust Cajun.
Conclusion
Garlic Butter Chicken Fettuccine with Creamy Three-Cheese Sauce is a bold, cheesy essential for indulgent pastas—spicy, creamy, and simple. With key steps, it’s your go-to main. From picks to storage, success every twirl. Cook ahead, toss and enjoy with loved ones! Pair with our Fresh Herb Pasta Guide for herbs.