Name: Apple Pie Recipe Lattice Crust
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: Crust: 2 1/2 cups all-purpose flour; 1 tsp salt; 1 cup unsalted butter, cold and cubed; 6–8 tbsp ice water; Filling: 6 cups thinly sliced apples (Granny Smith or Honeycrisp); 3/4 cup granulated sugar; 2 tbsp all-purpose flour; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 tbsp lemon juice; 2 tbsp unsalted butter, diced (for topping); 1 egg (for egg wash)

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Apple Pie Recipe Lattice Crust is a timeless classic that weaves tender, spiced apples into a buttery crust with intricate lattice topping for that perfect steam-venting crunch. Warm, aromatic, and sliceable, it’s the ultimate dessert for fall gatherings or cozy nights. Whether you’re baking for Thanksgiving or a family dinner, you can roll out this Apple Pie Recipe Lattice Crust to achieve bakery-worthy perfection without the pro skills.

What is the Apple Pie Recipe Lattice Crust?

The Apple Pie Recipe Lattice Crust is a double-crust delight filled with cinnamon-spiced apples and topped with woven strips for a beautiful, flaky finish. This oven-baked icon uses simple ingredients for a pie that’s juicy inside and crisp outside, ideal for holiday tables. If you’re craving that homemade hug, follow the Apple Pie Recipe Lattice Crust to recreate this American staple at home.

Why You’ll Love Apple Pie Recipe Lattice Crust

There are countless reasons why the apple pie recipe lattice crust has become a staple for home bakers everywhere. From its woven beauty to its foolproof filling, this recipe delivers big on comfort without the complexity. Here’s why you’ll bake it on repeat:

Quick and Effortless Weave
One of the best parts of the apple pie recipe lattice crust is how it assembles in 30 minutes. No fancy tools—just roll and strip. It’s perfect for those autumn afternoons when the oven calls.
The Perfect Balance of Flavors
This recipe captures apple pie’s soul with tart fruit, warm cinnamon, and buttery crust, creating slices that are sweet yet balanced. It’s customizable with bourbon or nuts—much like how herb-infused flavors elevate dishes in the Lemon Herb Tahini Recipe.
Minimal Cleanup
True to one-counter simplicity, everything rolls out on a single surface, keeping your kitchen tidy. It’s as straightforward as the steps below, using staples like apples and flour for a no-mess marvel.
Versatile for Any Occasion
Whether it’s a potluck or pie night, this lattice adapts seamlessly. Serve warm with ice cream or chilled. Experiment with fillings, similar to how lemon brightens up the Baby Lemon Impossible Pies Recipe.
Ideal for Cozy Fall Days
The spiced filling and flaky layers are incredibly comforting on crisp evenings, delivering that pie hug without sogginess. It’s an invigorating option, providing satisfying slices for the season.
A Favorite Showstopper
With its golden lattice and bubbling edges, this pie looks like a pro’s work—impressive yet simple. Garnish with leaves for that enchanting touch; it’s sure to wow, just like the bold layers in the Lemon Herb Tahini Recipe.

The apple pie recipe lattice crust offers the ideal mix of flake, fruit, and finesse, making it a must-try for pie lovers. If you’re after a dessert that warms the heart, this one will quickly become your autumn anthem!

Flaky lattice-topped apple pie recipe with spiced filling—perfect for holidays, dinners, or anytime you crave classic comfort without the fuss.

Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Oven
Cuisine: American

Ingredients

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Crust

2 1/2 cups flour
1 cup butter

Filling

6 cups apples
3/4 cup sugar

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Instructions

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Nutrition
Serving Size: 1 slice

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Apple Pie Recipe Lattice Crust Ingredients

Crust Ingredients

2 1/2 cups all-purpose flour
1 tsp salt
1 cup unsalted butter, cold and cubed
6–8 tbsp ice water

Filling Ingredients

6 cups thinly sliced apples (Granny Smith or Honeycrisp)
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
2 tbsp unsalted butter, diced (for topping)
1 egg (for egg wash)

How to Make Apple Pie Recipe Lattice Crust

Step 1: Make the Crust

In a bowl, whisk flour and salt. Cut in cold butter until pea-sized. Sprinkle ice water 1 tbsp at a time, mixing until dough forms. Divide into two discs, wrap, and chill 30 minutes.

Step 2: Prepare the Filling

Toss sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice. Let sit 10 minutes to release juices. Roll out one dough disc for the bottom crust and fit into a 9-inch pie plate. Fill with apple mixture and dot with butter.

Step 3: Create Lattice and Bake

Roll out second disc and cut into 1/2-inch strips. Weave lattice over filling, trimming excess. Brush with egg wash. Bake at 425°F (220°C) for 15 minutes, then 375°F (190°C) for 35–40 minutes until golden and bubbly. Cool 2 hours before slicing.

How Long Will Apple Pie Recipe Lattice Crust Last?

When storing your apple pie recipe lattice crust, cool coverage keeps its flaky magic alive. These tips ensure it stays fresh for seconds, especially for holiday leftovers.

How Long Does Apple Pie Recipe Lattice Crust Last in the Fridge?

Whole pie keeps 4–5 days covered. Slices firm up but reheat to revive crispness.

To maintain flake:

Cool completely before covering.
Store loosely tented with foil.
Reheat at 350°F for 15 minutes.

Can You Freeze Apple Pie Recipe Lattice Crust?

Yes—wrap tightly and freeze up to 3 months. Thaw in fridge and reheat. (Pro tip: Similar to storing custardy desserts in the Baby Lemon Impossible Pies Recipe, freeze unbaked for fresh lattice.)

Signs That Your Pie Has Gone Bad

Watch for:

Soggy or moldy crust.
Fermented apple smells.
Slimy filling.

Follow these to savor every slice.

Which Apples are Best for Apple Pie Recipe Lattice Crust?

The apples you choose are the heart of your apple pie recipe lattice crust, influencing tartness and how well they hold shape during baking. Opt for a mix for peak flavor balance.

Best Type of Apples for Lattice Apple Pie

For tart-sweet harmony, use Granny Smith—at least 6 cups slices for 8 servings. They provide the ideal firmness without mushiness.

Granny Smith: The top pick for their crisp texture and ability to stay sliceable after baking.
Avoid Red Delicious: They’re too soft; stick to firm varieties for structure.

Mix with Honeycrisp for sweetness—they’ll complement beautifully.

How to Prep Apples for Lattice Apple Pie

Slice 1/4-inch thick for even cooking.
Toss with lemon to prevent browning.
Let sit 10 minutes to draw juices; filling thickens in 50 minutes.

Stabilizing Apples for Pie

For longer-lasting pie:

Flour Boost: Absorbs juices, much like lemon in the Baby Lemon Impossible Pies Recipe.
Spice Balance: Cinnamon enhances without sogginess.

Other Apple Options for Lattice Apple Pie

Honeycrisp Mix: Sweeter twist for variety, with notes that catch cinnamon.
Braeburn: Balanced for all-purpose use.
Vegan Note: Works seamlessly with plant butter crust.

Final Thoughts on Choosing Apples for Your Pie

The right apples elevate your apple pie recipe lattice crust from good to grand, ensuring every slice is a flaky delight. Whether tart or sweet, you’ll bake that perfect autumn harmony every time.

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Conclusion

Apple Pie Recipe Lattice Crust is a flavorful, no-fuss dessert that delivers classic comfort in a woven, golden package. With the right ingredients and easy steps, it’s bound to become your go-to for seasonal sweets. From apple picks to smart storage, these insights ensure success every pie. Roll up, share the warmth, and enjoy this delightful apple pie with loved ones!