Is there anything more comforting than a bowl of rich, creamy soup loaded with crispy bacon, melted cheddar, and pillowy gnocchi? This Bacon Cheddar Gnocchi Soup is the ultimate winter warmer, combining savory flavors with minimal effort. Perfect for chilly nights, it’s a crowd-pleaser that’s ready in under 30 minutes!
Table of Contents
Table of Contents
Ingredients List
- 6 slices bacon (thick-cut, chopped; or substitute turkey bacon for a lighter option)
- 1 tbsp butter (or olive oil for dairy-free)
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 3 tbsp all-purpose flour (or gluten-free flour blend)
- 3 cups chicken broth (low-sodium preferred)
- 2 cups whole milk (or half-and-half for extra creaminess)
- 1 tsp Dijon mustard (adds depth)
- 1 tsp Worcestershire sauce
- 16 oz potato gnocchi (store-bought or homemade)
- 2 cups shredded cheddar cheese (sharp or mild)
- Salt & black pepper (to taste)
- 1/4 tsp smoked paprika (optional, for a smoky kick)
- Fresh parsley (for garnish)
Timing
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
This recipe is 40% faster than traditional cream-based soups, making it ideal for busy weeknights!
Step-by-Step Instructions
Step 1: Cook the Bacon
In a large pot or Dutch oven, cook chopped bacon over medium heat until crispy (5-7 minutes). Transfer to a paper towel-lined plate, reserving 1 tbsp of bacon fat in the pot.
Step 2: Sauté Aromatics
Add butter, onion, and garlic to the pot. Sauté until onions are translucent (3-4 minutes). Sprinkle flour over the mixture, stirring constantly for 1 minute to create a roux.
Step 3: Build the Soup Base
Slowly whisk in chicken broth, followed by milk, Dijon, and Worcestershire sauce. Bring to a gentle simmer, stirring frequently to prevent clumping.
Step 4: Add Gnocchi & Cheese
Stir in gnocchi and cook for 3-4 minutes until they float. Reduce heat to low, then gradually add cheddar cheese, stirring until melted. Season with salt, pepper, and smoked paprika.
Step 5: Garnish & Serve
Ladle soup into bowls, topping with crispy bacon and fresh parsley. Pair with crusty bread or a side salad.
Nutritional Information
Per serving (1.5 cups): 480 kcal | 28g fat (14g saturated) | 35g carbs | 3g fiber | 22g protein. This Bacon Cheddar Gnocchi Soup is high in calcium and protein but can be adjusted for lower calories by using skim milk and less cheese.
Healthier Alternatives for the Recipe
- Lower-fat: Swap whole milk for almond milk and reduce cheese by half.
- Gluten-free: Use GF gnocchi and flour.
- Vegetarian: Omit bacon, use veggie broth, and add mushrooms for umami.
Serving Suggestions
Serve with a crisp green apple salad or roasted Brussels sprouts. For a heartier meal, add grilled chicken or sausage. This soup also stars in Fall Soup Recipes roundups!
Common Mistakes to Avoid
- Overcooking gnocchi: They’ll turn mushy. Cook just until they float.
- Breaking the roux: Whisk constantly to avoid lumps.
- Using pre-shredded cheese: It contains anti-caking agents that can make the soup grainy.
Storing Tips for the Recipe
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of milk to restore creaminess. Freezing isn’t recommended (gnocchi may disintegrate).
Conclusion
This Bacon Cheddar Gnocchi Soup is a decadent yet simple dish that’s perfect for fall and winter. With its creamy texture and bold flavors, it’s sure to become a family favorite. Try it tonight and tag us on social media with your creations!