Baked Pears with Berries, Honey, Walnuts & Blue Cheese is an elegant, oven-roasted dessert where ripe pears are halved, filled with a warm berry compote, drizzled with honey-butter, and topped with toasted walnuts and tangy blue cheese for a delightful sweet-savory contrast—ideal for Thanksgiving, fall brunches, or vegan-adaptable treats with minimal prep and caramelized edges. This 40-minute recipe serves 6 at ~220 calories per serving, using seasonal pears for natural sweetness. For more fall baking, explore our Perfect Pecan Pie Bars Recipe, which adds nuts for similar crunch.
What is the Perfect Baked Pears with Berries, Honey, Walnuts & Blue Cheese Recipe?
The Perfect Baked Pears with Berries, Honey, Walnuts & Blue Cheese Recipe is a sheet-pan dessert where firm pears are halved and cored, filled with a quick berry compote of mixed berries, lemon, and spices, baked until tender, then finished with a honey-butter glaze, toasted walnuts, and crumbled blue cheese for warm, contrasting textures—perfect for elegant endings. This sophisticated essential highlights pears’ subtle sweetness with berry tartness and blue cheese tang, using honey for caramelization. If you’re craving autumn elegance, follow the Perfect Baked Pears with Berries, Honey, Walnuts & Blue Cheese Recipe to recreate this favorite at home. It’s a natural companion to spiced mains like our Tender Chicken Parmesan Meatloaf Recipe, where nuts add crunch.
Why You’ll Love Perfect Baked Pears with Berries, Honey, Walnuts & Blue Cheese Recipe
This recipe’s charm is its simple roast and layered flavors, making it a fall dessert staple.
Quick Sheet-Pan Elegance
Prep in 10 minutes, bake 25—halve pears, mix compote, roast. Ideal for holidays, like ease in our Moist Applesauce Oatmeal Muffins.
Sweet-Savory Harmony
Honey’s caramel with berry tartness and blue cheese funk creates balanced, warm bites—customize nuts, akin to herb depth in the Lemon Herb Tahini Recipe.
Minimal Cleanup
One bowl and pan; seasonal staples like pears—stress-free, much like our Tender Chicken Parmesan Meatloaf Recipe.
Versatile Fall Dessert
Serves 6; vegan with plant butter/cheese. Pairs with yogurt from our Fresh Herb Pasta Guide for breakfast.
Nourishing Indulgence
Fruit-forward at ~220 calories/serving; elegant yet light, like citrus in the Baby Lemon Impossible Pies Recipe.
Showstopper Simplicity
Caramelized pears with walnut crumble—garnish mint for flair, like layers in the Lemon Herb Tahini Recipe.
For gluten-free, see our Oat-Flour Pasta Experiment.
Perfect Baked Pears with Berries, Honey, Walnuts & Blue Cheese Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Category: Dessert, Side
Method: Oven
Cuisine: American
Ingredients
Scale
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Pears
- 3 ripe pears (Bosc or Bartlett), halved and cored
- 2 tbsp butter, melted
- 2 tbsp honey
Berry Compote
- 1 cup mixed berries (fresh or frozen; strawberries, blueberries)
- 1 tbsp brown sugar
- 1 tsp ground cinnamon
- Juice of ½ lemon
Topping
- ½ cup chopped walnuts, toasted
- 4 oz blue cheese, crumbled (or vegan alternative)
Instructions
- Preheat and Prep Pears: Preheat oven to 375°F (190°C). Line a baking sheet with parchment. Halve 3 pears lengthwise; core with a melon baller. Place cut-side up on sheet; brush with 2 tbsp melted butter.
- Make Compote: In a bowl, mix 1 cup berries, 1 tbsp brown sugar, 1 tsp cinnamon, and lemon juice. Spoon into pear centers, mounding slightly.
- Bake: Drizzle honey over pears and compote. Bake 20–25 minutes until pears tender (internal 160°F) and edges caramelized.
- Toast Walnuts: While baking, toast ½ cup walnuts in a dry skillet over medium 3–4 minutes until fragrant.
- Finish and Serve: Top baked pears with walnuts and 4 oz crumbled blue cheese. Serve warm with ice cream.
Nutrition (Per Serving): ~220 calories.
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Detailed Ingredients Breakdown
Pears Ingredients
- Ripe Pears (3, Bosc or Bartlett): Firm, sweet flesh; Bosc for texture, Bartlett for juice.
- Butter (2 tbsp, melted): Golden glaze.
- Honey (2 tbsp): Caramel sweetness.
Berry Compote Ingredients
- Mixed Berries (1 cup): Tart contrast; fresh for pop, frozen for convenience.
- Brown Sugar (1 tbsp): Gentle sweetening.
- Ground Cinnamon (1 tsp): Warm spice.
- Lemon Juice (½ lemon): Brightness to cut richness.
Topping Ingredients
- Walnuts (½ cup chopped, toasted): Nutty crunch.
- Blue Cheese (4 oz, crumbled): Tangy funk; Gorgonzola for milder.
These create sweet-savory pears.
How to Make Perfect Baked Pears with Berries, Honey, Walnuts & Blue Cheese Recipe
Focus on even roasting for essential caramelization.
Step 1: Pear Prep
Halve and core pears—essential for filling hold.
Step 2: Compote Mix
Toss berries with sugar/cinnamon/lemon—essential for balanced tartness.
Step 3: Bake
Brush butter/honey; roast until tender—essential for soft flesh.
Step 4: Walnut Toast
Dry-toast nuts—essential for crunch without oil.
Step 5: Top and Serve
Crumble blue cheese warm—melts slightly for fusion.
Inspired by roasts? Our Make-Ahead Ravioli Freezer Guide offers prep tips. For a classic external take, try this Baked Pears with Blue Cheese recipe from Allrecipes, which tops for savory results.
Storage and Shelf Life
Refrigerate covered up to 3 days; reheat at 350°F 10 minutes. Freeze baked halves up to 2 months (wrapped); thaw in fridge and reheat. Signs of spoilage: mushy pears, moldy berries, rancid walnuts—discard. (Pro tip: Like storing in our Perfect Pecan Pie Bars Recipe, freeze for crisp.)
Tips and Variations
Choose ripe but firm pears; roast cut-side up for even caramel. Variations: Add cranberries for tart, goat cheese for tang. For vegan, use plant butter/cheese. Essential: Don’t overbake for tenderness. Like nut balance in the Perfect Pecan Pie Bars Recipe, toast walnuts lightly.
Conclusion
Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a sweet-savory essential for fall desserts—tender, fruity, and simple. With key steps, it’s your go-to bake. From picks to storage, success every wedge. Roast ahead, top and enjoy with loved ones! Pair with our Fresh Herb Pasta Guide for savory mains.