Baked Shrimp Scampi with Angel Hair Pasta – The Ultimate Guide to Making It Perfect

Introduction: baked shrimp scampi with angel hair pasta

Baked Shrimp Scampi with Angel Hair Pasta holds a special place in my heart. My culinary journey began in a small one-room kitchen, where my grandmother ruled with her rolling pin. As a child, I could barely see over the counter, but I watched her every move. Her meals, made with instinct and love, told stories—whether it was a biscuit rising proudly or a stew simmering with secrets.

As I grew older, my love for food expanded beyond my childhood kitchen. I hitchhiked through the South, learning from the flavors of cornbread in Georgia, fried catfish in Mississippi, and street tacos in Los Angeles. Each bite taught me something new about resilience, culture, and connection.

In my twenties, I returned home with a suitcase full of spices and a heart full of stories. Instead of opening a restaurant, I opened my front door. Sunday suppers turned into Tuesday taco nights, and my kitchen became a space where food spoke louder than anything I could say.

Among all the dishes I’ve come to love, Baked Shrimp Scampi with Angel Hair Pasta stands out. The buttery garlic sauce and perfectly baked shrimp create a meal that’s both comforting and indulgent. This dish is perfect for gatherings, and whether shared with family, friends, or new faces, Baked Shrimp Scampi with Angel Hair Pasta is a meal that connects us all. Let me show you how to make the best Baked Shrimp Scampi with Angel Hair Pasta, and maybe one day, you’ll find yourself at my table, sharing a story and a meal.

What Makes Shrimp Scampi Special?

Shrimp scampi is a simple yet elegant dish that combines succulent shrimp with a garlicky, buttery sauce. Traditionally, it’s served over pasta, and while it’s delicious when cooked on the stovetop, baking the shrimp gives it an irresistible golden, crispy finish. Baked Shrimp Scampi with Angel Hair Pasta takes the classic recipe to a whole new level by allowing the flavors to meld together in the oven, making it even more flavorful and satisfying.

Why Bake Shrimp Scampi?

Baking shrimp scampi allows the shrimp to absorb all the delicious flavors of the garlic, butter, and lemon, creating a perfectly balanced dish. The oven also helps achieve a crisp, golden top for the shrimp, making it a visually appealing and flavorful choice. When paired with delicate angel hair pasta, this dish is light yet hearty—a perfect balance of flavors and textures.

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Baked Shrimp Scampi with Angel Hair Pasta – The Ultimate Guide to Making It Perfect

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Baked Shrimp Scampi with Angel Hair Pasta is a comforting, indulgent dish that combines buttery garlic shrimp with delicate pasta. The perfect balance of flavors and textures will make you feel at home, whether you’re cooking for family or friends.

  • Author: MEGAN
  • Prep Time: 10minutes mins
  • Cook Time: 15 min
  • Total Time: 0 hours

Ingredients

  • Shrimp (peeled and deveined)

  • Angel hair pasta

  • Olive oil and butter

  • Garlic, lemon juice, and zest

  • White wine or chicken broth

  • Parmesan cheese and fresh parsley

Instructions

  • Sauté garlic in olive oil and butter until fragrant. Add shrimp, lemon juice, and white wine (or chicken broth) to the pan. Cook the shrimp until pink, then transfer them to a baking dish.

  • Top shrimp with breadcrumbs and Parmesan cheese for a crispy finish.

  • While shrimp is baking, cook the angel hair pasta according to the package directions. Drain and toss with olive oil to prevent sticking.

  • Toss the cooked pasta with the baked shrimp scampi.

 

  • Garnish with fresh parsley and a squeeze of lemon for extra flavor. Serve and enjoy!

Notes

  • Use fresh, high-quality shrimp for the best results.

 

  • Angel hair cooks quickly, so be sure to avoid overcooking.

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Baked Shrimp Scampi with Angel Hair Pasta Recipe
Baked Shrimp Scampi with Angel Hair Pasta for the perfect seafood dinner.
Table of Contents

Ingredients for Baked Shrimp Scampi with Angel Hair Pasta

What You’ll Need

  • Shrimp (peeled and deveined)
  • Angel hair pasta
  • Olive oil and butter
  • Garlic, lemon juice, and zest
  • White wine or chicken broth
  • Parmesan cheese and fresh parsley

Tips for Choosing the Best Ingredients

The key to a great Baked Shrimp Scampi with Angel Hair Pasta lies in the ingredients. Use fresh, high-quality shrimp for the best taste. If using frozen shrimp, be sure to fully thaw them before cooking. For the pasta, angel hair is perfect as it cooks quickly and doesn’t overpower the shrimp.

Step-by-Step Instructions for Baked Shrimp Scampi with Angel Hair Pasta

Cooking the Shrimp

Start by sautéing garlic in olive oil and butter until fragrant. Add the shrimp, lemon juice, and white wine (or chicken broth) to the pan. Cook the shrimp until pink, then transfer them to a baking dish. Top the shrimp with breadcrumbs and a sprinkle of Parmesan cheese for a crispy finish.

Cooking the Angel Hair Pasta

While the shrimp is baking, cook the angel hair pasta according to the package directions. Be careful not to overcook the pasta—angel hair cooks quickly. Drain and toss with a little olive oil to keep it from sticking.

Assembling the Dish

Once the shrimp and pasta are ready, toss the cooked pasta with the baked shrimp scampi. Garnish with fresh parsley and a squeeze of lemon for extra flavor. Serve and enjoy!

Serving Suggestions for Baked Shrimp Scampi with Angel Hair Pasta

Pairing Side Dishes

Baked Shrimp Scampi with Angel Hair Pasta is delicious on its own, but it pairs well with a light green salad, garlic bread, or steamed vegetables. For extra flavor, serve with a chilled glass of white wine such as Sauvignon Blanc or Chardonnay. These side dishes will complement the richness of the shrimp and the delicate pasta, creating a well-rounded meal.

Garnishing Tips

Garnish your dish with freshly chopped parsley, a sprinkle of Parmesan, and a squeeze of lemon for extra freshness and flavor. You can even add a few chili flakes if you like a little heat. These small touches elevate the dish and provide an extra burst of flavor that will keep everyone coming back for more.

If you enjoy Baked Shrimp Scampi with Angel Hair Pasta, you might also love trying a One Pot Shrimp Scampi Pasta Recipe. This recipe takes the classic shrimp scampi and combines it into a one-pot meal, making it easy to prepare and clean up. The flavors of garlic, butter, and lemon infuse every bite, while the shrimp remains tender and juicy. Plus, using one pot means less mess and a quicker, more convenient meal!

Alternatively, if you’re looking for a comforting twist, give the Shrimp Scampi Pasta Bake Recipe a try. This dish combines the classic shrimp scampi with pasta and a crispy topping, baked to perfection in the oven. The result is a cheesy, creamy pasta bake with all the flavors of shrimp scampi but in a hearty, casserole-style dish that’s perfect for feeding a crowd.

Variations of Shrimp Scampi with Angel Hair Pasta

Creamy Shrimp Scampi

For a richer dish, add a bit of heavy cream to the garlic butter sauce before baking. This creates a creamy, velvety texture that pairs wonderfully with the shrimp and pasta.

Spicy Shrimp Scampi

If you love spice, add red pepper flakes or finely chopped fresh chili peppers to the garlic butter sauce. This will add a fiery kick to the dish, balancing out the richness of the shrimp and pasta.

The Best Wine Pairings for Shrimp Scampi

What Wine Pairs Well with Shrimp Scampi?

Shrimp scampi, with its rich garlic butter sauce, pairs beautifully with crisp white wines like Pinot Grigio, Sauvignon Blanc, or Chardonnay. These wines will complement the flavors of the dish without overpowering them.

Conclusion

Baked Shrimp Scampi with Angel Hair Pasta is a simple yet elegant dish that’s perfect for any occasion. Whether you’re cooking for family, friends, or just treating yourself, this recipe will always deliver. Follow these tips, and you’ll be sure to create a delicious, restaurant-quality meal right at home. Happy cooking!

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Frequently Asked Questions (FAQs):

Can I use angel hair for shrimp scampi?

Yes, angel hair works beautifully with shrimp scampi due to its delicate texture.

How to cook scampi in the oven?

Sauté shrimp, then bake in the oven with breadcrumbs until golden and bubbly.

Do you cook shrimp before adding to pasta?

Yes, shrimp should be cooked first so it can absorb the flavors of the sauce.

What kind of pasta goes well with shrimp scampi?

Angel hair, linguine, or spaghetti are all great options.

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