On this relaxing Sunday afternoon in Casablanca, September 21, 2025, there’s a universal craving for the kind of ultimate comfort food that warms you from the inside out. This recipe for the Best Crock Pot Chicken Pot Pie is the answer. It takes the classic, beloved dish—with its creamy chicken and vegetable filling and tender, doughy topping—and transforms it into a ridiculously easy, set-it-and-forget-it meal. The slow cooker does all the heavy lifting, simmering the filling to perfection until the chicken is fall-apart tender and the flavors have melded beautifully. Topped with simple, fluffy biscuits that cook right on top, it’s a complete, hearty dinner in one pot. It shares the same soul-warming, comforting spirit as a bowl of Crockpot Chicken and Dumplings, making it a guaranteed family favorite. Get ready to enjoy the coziest meal you’ll make all season with this guide to the Best Crock Pot Chicken Pot Pie.
Why Make Chicken Pot Pie in a Crock Pot?
Making the Best Crock Pot Chicken Pot Pie in a slow cooker is a game-changer for several reasons. First and foremost is the incredible ease and convenience. The majority of the recipe is a “dump and go” process, where you simply add the ingredients to the pot and let the slow cooker work its magic for hours. This makes it a perfect meal for a busy day when you want a wholesome, home-cooked dinner without being tied to the kitchen. Second, the low-and-slow cooking method allows the flavors of the chicken, vegetables, and herbs to meld and deepen in a way that a quicker, stovetop version simply can’t match. The chicken becomes incredibly moist and tender, easily shredding with a fork. Finally, this method keeps your kitchen cool, as you won’t need to run your oven for an hour to bake a traditional pie, making it a wonderful option year-round.
Ingredients for the Best Crock Pot Chicken Pot Pie
This recipe uses a combination of fresh ingredients and convenient shortcuts to create a delicious filling with minimal effort.
- 1.5 lbs boneless, skinless chicken breasts or thighs: Either cut works well. The slow cooker will make them both incredibly tender.
- 1 can (10.5 ounces) condensed cream of chicken soup: This is the secret to an ultra-creamy, flavorful, and easy sauce base.
- 1 cup chicken broth: Helps to create the perfect sauce consistency.
- 1 large yellow onion, chopped
- 2 celery stalks, chopped
- 1 bag (12 ounces) frozen mixed vegetables: A mix of peas, carrots, corn, and green beans is classic and saves a ton of chopping time.
- 1 teaspoon dried thyme
- ½ teaspoon dried sage
- ½ teaspoon black pepper
- 2 tablespoons cornstarch + 2 tablespoons cold water: To create a slurry that thickens the filling at the end.
- 1 can (16.3 ounces) refrigerated biscuit dough: Using a tube of biscuits (like Pillsbury Grands!) for the topping is the ultimate easy shortcut.
The simplicity of this recipe is its greatest strength, a principle shared by many Crockpot Recipes Easy to prepare, where convenience never compromises on flavor.
Step-by-Step Instructions
This Best Crock Pot Chicken Pot Pie comes together in a few simple, mostly hands-off phases, letting the slow cooker handle all the hard work.
- Slow Cook the Filling: Place the raw chicken in the bottom of your slow cooker. In a separate bowl, whisk together the cream of chicken soup, chicken broth, chopped onion, celery, dried thyme, dried sage, and black pepper. Pour this mixture over the chicken. Add the bag of frozen mixed vegetables on top. Cover the slow cooker and cook on LOW for 4-6 hours or on HIGH for 2-3 hours.
- Shred the Chicken: Once the cooking time is up, carefully remove the chicken breasts from the slow cooker and place them on a cutting board. The chicken should be fully cooked and very tender. Use two forks to shred the chicken into bite-sized pieces.
- Thicken the Filling: Return the shredded chicken to the slow cooker. In a small bowl, whisk together the cornstarch and cold water to create a smooth slurry. Pour the slurry into the filling and stir everything together until well combined. The filling will thicken up nicely.
- Add the Biscuit Topping: Open the can of refrigerated biscuit dough and separate the biscuits. Arrange the raw biscuits in a single layer on top of the hot filling.
- “Bake” the Topping: Place a layer of paper towels over the top of the Crock Pot opening before putting the lid on. This helps absorb condensation and prevents the biscuits from getting soggy. Cover and cook on HIGH for 1 more hour, or until the biscuits are fluffy, cooked through, and have doubled in size.
Tips for Slow Cooker Success
To ensure you make the Best Crock Pot Chicken Pot Pie every time, keep these simple tips in mind. For a major time-saver, you can use about 3 cups of shredded, cooked rotisserie chicken instead of raw chicken. If you use this shortcut, you can reduce the initial cooking time to just 2-3 hours on LOW, as you only need to heat everything through and soften the fresh vegetables. The most crucial tip is to thicken the filling with the cornstarch slurry before you add the raw biscuit dough. If the filling is too thin, the biscuits may sink and become doughy on the bottom. Finally, the paper towel trick under the lid is a must for fluffy, steamed biscuits that resemble a proper pot pie topping.
Customizing Your Pot Pie
This Best Crock Pot Chicken Pot Pie recipe is a wonderful canvas for your own creative touches. Feel free to add other vegetables to the mix; sautéed mushrooms, diced potatoes, or pearl onions would all be delicious additions. If adding potatoes, be sure to dice them small so they become tender during the cooking time. You can also swap the cream of chicken soup for cream of mushroom or cream of celery for a slightly different flavor profile. For an extra rich filling, stir in a splash of heavy cream along with the cornstarch slurry. If you want a heartier meal with a bit of a kick, you could even add some cooked, sliced sausage, a popular ingredient in a Spicy Sausage, Kale & Potato Soup.
More Cozy Crock Pot Meals
If this recipe has you falling in love with the ease and comfort of slow cooker cooking, there are many other fantastic meals to explore. For another classic comfort food dish that is perfect for a chilly day, a rich and savory Crockpot Beef Stew with Herbs is a must-try. These types of one-pot meals are perfect for feeding a family and make the entire house smell incredible while they simmer away.
Conclusion
This Best Crock Pot Chicken Pot Pie is the perfect solution when you’re craving a classic comfort food meal without all the fuss and effort. The slow cooker transforms simple ingredients into a rich, creamy, and hearty filling, and the biscuit topping makes it a complete and satisfying dinner. It’s a dish that embodies the feeling of a warm hug in a bowl, perfect for a cozy Sunday dinner, a busy weeknight, or any time you need a little extra comfort in your life. We hope this easy and delicious recipe becomes a new staple in your cool-weather cooking rotation.