Chicken Breasts in Creamy Dijon Mustard Sauce Recipe is a sophisticated, one-pan delight that transforms simple chicken into a restaurant-worthy dish with a tangy, creamy mustard sauce kissed with herbs. Ready in 25 minutes, it’s the ultimate weeknight elegance with minimal fuss. Whether you’re impressing guests or craving gourmet comfort, you can sear and sauce this Chicken Breasts in Creamy Dijon Mustard Sauce Recipe to deliver French-inspired sophistication without the culinary school.
What is the Chicken Breasts in Creamy Dijon Mustard Sauce Recipe?
The Chicken Breasts in Creamy Dijon Mustard Sauce Recipe is a stovetop gem of seared chicken breasts finished in a silky Dijon mustard cream sauce with garlic, thyme, and white wine—creating an elegant, protein-packed main. This one-pan essential is perfect for date nights or dinner parties, requiring minimal ingredients and maximum flavor impact. If you’re craving French bistro comfort, follow the Chicken Breasts in Creamy Dijon Mustard Sauce Recipe to recreate this elegant classic at home.
Why You’ll Love Chicken Breasts in Creamy Dijon Mustard Sauce Recipe
There are countless reasons why the chicken breasts in creamy Dijon mustard sauce recipe has become a staple for home cooks everywhere. From its tangy sophistication to its creamy decadence, this recipe delivers big on elegance without the complexity. Here’s why you’ll cook it on repeat:
- Quick and Effortless Sear
One of the best parts of the chicken breasts in creamy Dijon mustard sauce recipe is how it cooks in 20 minutes. No long braising—just sear and sauce. It’s perfect for those elegant weeknight victories. - The Perfect Balance of Flavors
This recipe captures French bistro soul with tangy Dijon, garlicky herbs, and creamy richness, creating plates that are sophisticated yet comforting. It’s customizable with mushrooms or capers—much like how herb-infused flavors elevate dishes in the Lemon Herb Tahini Recipe. - Minimal Cleanup
True to one-pan prowess, everything cooks and sauces in a single skillet, keeping your kitchen stress-free. It’s as straightforward as the steps below, using staples like chicken and Dijon for a no-mess meal. - Versatile for Any Occasion
Whether it’s date night or dinner party, this dish adapts seamlessly. Serve with pasta or cauliflower rice. Experiment with add-ins, similar to how lemon brightens up the Baby Lemon Impossible Pies Recipe. - Ideal for Elegant Comfort
The tangy-creamy sauce is incredibly satisfying on cool evenings, delivering that French bistro hug without heaviness. It’s an invigorating option, providing protein-packed warmth for special nights. - A Dinner Party Showstopper
With its golden-seared chicken and silky sauce, this dish looks like restaurant work—impressive yet accessible. Garnish with fresh thyme for that complete touch; it’s sure to impress, just like the bold layers in the Lemon Herb Tahini Recipe.
The chicken breasts in creamy Dijon mustard sauce recipe offers the ideal mix of tang, cream, and elegance, making it a must-try for sauce lovers. If you’re after dishes that seduce with sophistication, this one will quickly become your go-to!
Elegant, tangy chicken breasts in creamy Dijon mustard sauce recipe with French bistro flair—perfect for dinners, dates, or anytime you crave gourmet comfort without the fuss.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4 1x
Category: Main Dish
Method: Stovetop
Cuisine: French-Inspired
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Chicken
- 4 chicken breasts
- 1 tbsp oil
Sauce
- 1/2 cup Dijon mustard
- 1/2 cup cream
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Serving Size: 1 serving
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Chicken Breasts in Creamy Dijon Mustard Sauce Recipe Ingredients
Chicken Ingredients
- 4 boneless, skinless chicken breasts (6 oz each)
- Salt and pepper to taste
- 1 tbsp olive oil
Sauce Ingredients
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/2 cup dry white wine (or chicken broth)
- 1/2 cup whole-grain Dijon mustard
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or 1/2 tsp dried)
- 1 tbsp Dijon mustard (optional, for extra tang)
- Salt and pepper to taste
Garnish
- Fresh thyme sprigs
- Lemon zest (optional)
How to Make Chicken Breasts in Creamy Dijon Mustard Sauce Recipe
Step 1: Sear the Chicken
Pat chicken dry and season both sides with salt and pepper. Heat oil in a large skillet over medium-high heat. Sear chicken 5–6 minutes per side until golden and cooked through (internal temp 165°F). Remove and set aside.
Step 2: Build the Sauce
In the same skillet, add butter and garlic. Cook 1 minute until fragrant. Deglaze with white wine, scraping up browned bits. Let simmer 2 minutes to reduce slightly.
Step 3: Cream and Season
Whisk in Dijon mustard until smooth. Reduce heat to low and stir in heavy cream. Simmer gently 2–3 minutes until thickened. Add thyme, salt, and pepper. Taste and adjust.
Step 4: Finish and Serve
Return chicken to skillet, spooning sauce over top. Heat through 1 minute. Serve over pasta or cauliflower rice, garnished with fresh thyme and lemon zest.
How Long Will Chicken Breasts in Creamy Dijon Mustard Sauce Recipe Last?
When storing your chicken breasts in creamy Dijon mustard sauce recipe, prompt cooling keeps its elegant magic alive. These tips ensure it stays fresh for leftovers, especially for meal-prep warriors.
How Long Does Chicken Breasts in Creamy Dijon Mustard Sauce Recipe Last in the Fridge?
Cooked dish keeps 3–4 days in an airtight container. Sauce may thicken, but add cream when reheating.
To maintain creaminess:
- Cool quickly before storing.
- Stir in extra cream when reheating.
- Reheat on stovetop over low heat.
Can You Freeze Chicken Breasts in Creamy Dijon Mustard Sauce Recipe?
Yes—freeze before adding cream for best results. Thaw in fridge and reheat. (Pro tip: Similar to storing custardy desserts in the Baby Lemon Impossible Pies Recipe, freeze sauce separately for best texture.)
Signs That Your Chicken Has Gone Bad
Watch for:
- Slimy chicken or off cream smells.
- Separated or curdled sauce.
- Mold spots.
Follow these to keep the elegant magic.
Which Mustard is Best for Chicken Breasts in Creamy Dijon Mustard Sauce Recipe?
The mustard you choose is the heart of your chicken breasts in creamy Dijon mustard sauce recipe, influencing tang and how well it complements the cream. Opt for whole-grain for peak texture and flavor.
Best Type of Mustard for Creamy Sauce
For tangy depth and whole-grain texture, use whole-grain Dijon mustard—at least 1/2 cup for 4 servings. It provides ideal tang without bitterness.
- Whole-Grain Dijon: The top pick for its textured seeds and balanced sharpness that pairs beautifully with cream.
- Avoid Yellow Mustard: It’s too mild; stick to Dijon for sophistication.
Mix smooth and grainy for complexity—it’ll meld seamlessly.
How to Use Mustard for Creamy Sauce
- Whisk into reduced wine for emulsion.
- Add to cream gradually for smoothness.
- Taste and adjust; ready in 3 minutes.
Stabilizing Mustard for Sauce
For longer-lasting dish:
- Cream Boost: Tempers tang, much like lemon in the Baby Lemon Impossible Pies Recipe.
- Wine Balance: Adds depth without bitterness.
Other Mustard Options for Creamy Sauce
- Smooth Dijon: Silky twist for variety, with notes that catch cream.
- Spicy Brown: Bolder kick for adventurous palates.
- Note: Use equal parts for seamless swap.
Final Thoughts on Choosing Mustard for Your Sauce
The right mustard elevates your chicken breasts in creamy Dijon mustard sauce recipe from good to grand, ensuring every spoonful is sophisticated and tangy. Whether whole-grain or smooth, you’ll create that perfect French bistro sauce every time.
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Conclusion
Chicken Breasts in Creamy Dijon Mustard Sauce Recipe is a flavorful, no-fuss main that delivers French bistro elegance in a simple, one-pan package. With the right ingredients and easy steps, it’s bound to become your go-to for sophisticated comfort. From mustard picks to smart storage, these insights ensure success every sear. Cook up, share the sophistication, and enjoy this delightful dish with loved ones!
PrintChicken Breasts in Creamy Dijon Mustard Sauce
A sophisticated one-pan dish featuring seared chicken breasts in a tangy, creamy Dijon mustard sauce, perfect for impressing guests or a comforting weeknight meal.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: French-Inspired
- Diet: None
Ingredients
- 4 boneless, skinless chicken breasts (6 oz each)
- Salt and pepper to taste
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/2 cup dry white wine (or chicken broth)
- 1/2 cup whole-grain Dijon mustard
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or 1/2 tsp dried)
- 1 tbsp Dijon mustard (optional, for extra tang)
- Fresh thyme sprigs for garnish
- Lemon zest (optional)
Instructions
- Pat chicken dry and season both sides with salt and pepper. Heat oil in a large skillet over medium-high heat. Sear chicken 5–6 minutes per side until golden and cooked through (internal temp 165°F). Remove and set aside.
- In the same skillet, add butter and garlic. Cook 1 minute until fragrant. Deglaze with white wine, scraping up browned bits. Let simmer 2 minutes to reduce slightly.
- Whisk in Dijon mustard until smooth. Reduce heat to low and stir in heavy cream. Simmer gently 2–3 minutes until thickened. Add thyme, salt, and pepper. Taste and adjust.
- Return chicken to skillet, spooning sauce over top. Heat through 1 minute. Serve over pasta or cauliflower rice, garnished with fresh thyme and lemon zest.
Notes
Serve with pasta or cauliflower rice for a complete meal. Sauce can be customized with additional ingredients like mushrooms or capers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Chicken Breasts in Creamy Dijon Mustard Sauce
A sophisticated one-pan dish featuring seared chicken breasts in a tangy, creamy Dijon mustard sauce, perfect for impressing guests or a comforting weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: French-Inspired
- Diet: None
Ingredients
- 4 boneless, skinless chicken breasts (6 oz each)
- Salt and pepper to taste
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/2 cup dry white wine (or chicken broth)
- 1/2 cup whole-grain Dijon mustard
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or 1/2 tsp dried)
- 1 tbsp Dijon mustard (optional, for extra tang)
- Fresh thyme sprigs for garnish
- Lemon zest (optional)
Instructions
- Pat chicken dry and season both sides with salt and pepper. Heat oil in a large skillet over medium-high heat. Sear chicken 5–6 minutes per side until golden and cooked through (internal temp 165°F). Remove and set aside.
- In the same skillet, add butter and garlic. Cook 1 minute until fragrant. Deglaze with white wine, scraping up browned bits. Let simmer 2 minutes to reduce slightly.
- Whisk in Dijon mustard until smooth. Reduce heat to low and stir in heavy cream. Simmer gently 2–3 minutes until thickened. Add thyme, salt, and pepper. Taste and adjust.
- Return chicken to skillet, spooning sauce over top. Heat through 1 minute. Serve over pasta or cauliflower rice, garnished with fresh thyme and lemon zest.
Notes
Serve with pasta or cauliflower rice for a complete meal. Sauce can be customized with additional ingredients like mushrooms or capers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg