Are you ready for a comforting, creamy, and utterly scrumptious meal? Meet my Chicken Spinach Lasagna! It’s a fabulous fusion of tender chicken, vibrant spinach, and an irresistible cheesy sauce, all layered perfectly between no-boil noodles. In under 30 minutes, you can whip up this masterpiece using just one pan. Perfect for busy weeknights or when the family craves a little comfort without the delivery fees. Plus, it’s highly customizable – feel free to toss in your favorite veggies or whatever you have in the fridge!
What is the Chicken Spinach Lasagna?
Imagine a delightful one-pan dish that combines the richness of shredded chicken, fresh spinach, and a creamy sauce, all packed between layers of tender noodles. This Chicken Spinach Lasagna is a quick and easy meal that brings Italian flavors straight to your kitchen. With minimal prep and high heat, you can achieve fantastic crispness while ensuring that every bite is bursting with flavor.

Why You’ll Love Chicken Spinach Lasagna
This dish is not only about taste; it’s about speed, simplicity, and satisfaction. Here’s why this chicken spinach lasagna will quickly become a family favorite:
Quick/Effortless: With a prep time of only 10 minutes and a cook time of 10 minutes, this is a dinner that fits perfectly into your busy schedule.
Perfect Balance of Flavors: The creamy sauce melds beautifully with the savory chicken and fresh spinach, resulting in a dish that excites the taste buds. Just like how the flavors elevate dishes in the Garlic Butter Shrimp with Lemon Zoodles Recipe.
Minimal Cleanup: This is a one-pan wonder! Less time washing dishes means more time enjoying your delicious meal.
Versatile for Any Night: Feel free to swap in other veggies or proteins based on what you have on hand—make it your own! Check out the variety in the Stuffed Bell Peppers Recipe.
Ideal for Weeknight Wins: Whether it’s hump day or the end of a long week, this comforting dish brings joy to the dinner table with little effort.
A Family Favorite Showstopper: Kids and adults alike will love this lasagna, making it a crowd-pleaser at any family dinner. Just like the Creamy Mushroom Risotto Recipe, it’s a hit with everyone!
In just moments, you can create this Chicken Spinach Lasagna that’s both indulgent and nourishing. Let’s dive into how you can prepare this delight!
Meta Info:
Fast, colorful Chicken Spinach Lasagna with creamy, cheesy goodness—perfect for weeknights, family dinners, or any time you crave comfort.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Category: Main Dish
Method: Stovetop
Cuisine: Italian
(Ingredients are presented in a clean bulleted checklist, grouped for convenience and clarity.)
Cook Mode: Prevent your screen from going dark.
Chicken Spinach Lasagna Ingredients

Get your ingredients ready! Here’s what you’ll need:
Main Ingredients:
- 2 cups cooked chicken, shredded
- 3 cups fresh spinach
- 9 no-boil lasagna noodles
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
Veggies Ingredients:
- 1 cup diced zucchini
- 1 cup mushrooms, sliced
- 1 cup diced bell peppers
Sauce Ingredients:
- 2 cups creamy white sauce
- Salt and pepper, to taste
- Italian seasoning, to taste
Instructions
Get ready to assemble a complete meal in a flash! Here’s how you do it:
Prep and Heat: In a large pan, heat up your creamy white sauce over medium heat. Stir in the cooked chicken and spinach until warmed through, about 3–4 minutes. Season with salt, pepper, and Italian seasoning to taste.
Layering Time: In a large baking dish, start layering—begin with a spoonful of the chicken-spinach mixture, followed by 3 lasagna noodles, then a layer of ricotta cheese, and a sprinkle of mozzarella. Repeat this process until all ingredients are used, finishing with the remaining mozzarella and Parmesan cheese on top.
Cook Thoroughly: Cover with foil (to prevent burning) and let it simmer on medium-low for about 10 minutes until everything is hot and bubbling. Remove the foil for the last 2-3 minutes to brown the cheese.
Serve and Enjoy: Allow it to cool for a few minutes, slice, and serve!
Nutrition:
Serving Size: 1 serving
Did you make this recipe? Share a photo and tag us — we can’t wait to see your culinary masterpiece!
How to Make Chicken Spinach Lasagna
Ready to make your own? Here’s a recap of the steps:
Prep/Heat: Warm the creamy white sauce, add in the chicken and spinach, season, and set aside. (3–4 minutes)
Layering: Stack the layers in your baking dish (start with sauce, alternate noodles, ricotta, and cheese).
Cook: Cook covered to simmer, and then finish uncovered to let that melty cheese bubble up!
How Long Will Chicken Spinach Lasagna Last?
Let’s talk about storage so you can enjoy leftovers!
How Long… in the Fridge?
You can store Chicken Spinach Lasagna in the fridge for about 3–4 days. Ensure that it cools quickly and is kept in an airtight container. When reheating, toss it back in a pan to bring back that yummy crispiness!
Can You Freeze…?
Yes! You can freeze this chicken spinach lasagna for up to 2 months. Just like storing leftovers in the Tasty Beef Enchiladas Recipe, make sure to wrap it tightly with foil or in plastic wrap.
Signs… Gone Bad:
- Slimy texture
- Off or sour smell
- Discoloration
- Mold
Which Chicken is Best for Chicken Spinach Lasagna?
Choosing the right chicken is crucial for this recipe’s flavor and texture. Here are some tips:
Best Type:
- Boneless, skinless chicken breast: A top pick for easy shredding.
- Avoid bone-in chicken: It takes longer to cook and shred.
How to Prep:
- Slice thin for quicker cooking.
- Pat dry to avoid excess moisture in the sauce.
- Optional: Marinate with a bit of olive oil and herbs for extra flavor.
Stabilizing:
- Coat pieces lightly with flour before cooking for tenderness and depth of flavor. Check out the Chicken Parmesan Recipe for more tips!
Other Chicken Options:
- Thighs: Choose for added juiciness.
- Plant-based proteins: Consider swapping with beans or tofu for a vegetarian version.
Final Thoughts:
This Chicken Spinach Lasagna elevates comfort food to a wholesome win—perfect for satisfying dinners or meal prep!
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Conclusion
In a whirl of flavors and textures, this Chicken Spinach Lasagna will become your go-to for quick yet hearty meals. Indulge in the ease of one-pan cooking while sharing deliciousness with your loved ones. Try it, and don’t forget to share and make it your own!
PrintChicken Spinach Lasagna
A comforting, creamy, and utterly scrumptious Chicken Spinach Lasagna with tender chicken, vibrant spinach, and an irresistible cheesy sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups fresh spinach
- 9 no-boil lasagna noodles
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 cup diced zucchini
- 1 cup mushrooms, sliced
- 1 cup diced bell peppers
- 2 cups creamy white sauce
- Salt and pepper, to taste
- Italian seasoning, to taste
Instructions
- In a large pan, heat up the creamy white sauce over medium heat. Stir in the cooked chicken and spinach until warmed through, about 3–4 minutes. Season with salt, pepper, and Italian seasoning to taste.
- In a large baking dish, start layering—begin with a spoonful of the chicken-spinach mixture, followed by 3 lasagna noodles, then a layer of ricotta cheese, and a sprinkle of mozzarella. Repeat this process until all ingredients are used, finishing with the remaining mozzarella and Parmesan cheese on top.
- Cover with foil and let it simmer on medium-low for about 10 minutes until everything is hot and bubbling. Remove the foil for the last 2-3 minutes to brown the cheese.
- Allow it to cool for a few minutes, slice, and serve!
Notes
Feel free to swap in other veggies or proteins based on what you have on hand. Store leftovers in the fridge for about 3–4 days; it can also be frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
