Name: Christmas Oatmeal Cookie Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 30 min
Cuisine: Holiday American
Ingredients: 2 cups rolled oats; 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp salt; 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; Zest of 1 orange (optional); 1/2 cup dried cranberries; 1/2 cup chopped pecans or walnuts; 1/2 cup white chocolate chips (optional)

Jump to Recipe·Print Recipe

Christmas Oatmeal Cookie Recipe is a merry mix of hearty oats, warm spices, and sweet add-ins that bakes up chewy, golden treasures—ideal for gifting or Santa’s plate. Loaded with cranberries, pecans, and a hint of orange zest, they’re the ultimate no-fuss holiday classic. Whether you’re filling tins for neighbors or stocking your cookie swap, you can whip up this Christmas Oatmeal Cookie Recipe to sprinkle cheer without the chaos.

What is the Christmas Oatmeal Cookie Recipe?

The Christmas Oatmeal Cookie Recipe is an easy drop-cookie delight blending rolled oats, brown sugar, and festive mix-ins for cookies that stay soft and flavorful. This oven staple gets its holiday spirit from dried cranberries and nuts, making it perfect for seasonal baking. If you’re dreaming of jolly jars, follow the Christmas Oatmeal Cookie Recipe to recreate this joyful tradition at home.

Why You’ll Love Christmas Oatmeal Cookie Recipe

There are countless reasons why the Christmas oatmeal cookie recipe has become a staple for holiday bakers everywhere. From its chewy heartiness to its festive flair, this recipe delivers big on warmth without the hassle. Here’s why you’ll bake it on repeat:

Quick and Effortless Drop
One of the best parts of the Christmas oatmeal cookie recipe is how it scoops and bakes in 30 minutes. No rolling or chilling—just mix and bake. It’s perfect for those merry mornings when you need cookies fast.
The Perfect Balance of Flavors
This recipe captures holiday essence with cinnamon, nutmeg, and tart cranberries, creating cookies that are sweet, nutty, and spiced. They’re customizable with white chocolate or walnuts—much like how herb-infused flavors elevate dishes in the Lemon Herb Tahini Recipe.
Minimal Cleanup
True to one-bowl wonder, everything stirs together seamlessly, keeping your kitchen tidy. It’s as straightforward as the steps below, using staples like oats and sugar for a no-mess miracle.
Versatile for Any Celebration
Whether it’s a cookie exchange or fireside nibbles, these treats adapt easily. Add red and green M&Ms for kids or keep classic. Experiment with zests, similar to how lemon brightens up the Baby Lemon Impossible Pies Recipe.
Ideal for Cozy Winter Days
The hearty oats and warm spices are incredibly comforting on frosty evenings, delivering that chewy hug without heaviness. It’s an invigorating option, providing satisfying joy for the season.
A Holiday Favorite Showstopper
With their crinkly tops and jewel-like cranberries, these cookies look and taste like gift-shop gems—impressive yet simple. Package in cellophane for that enchanting touch; they’re sure to delight, just like the bold layers in the Lemon Herb Tahini Recipe.

The Christmas oatmeal cookie recipe offers the ideal mix of chew, cheer, and charm, making it a must-try for festive baking. If you’re after cookies that taste like the holidays, these will quickly become your merry must-have!

Chewy, spiced Christmas oatmeal cookie recipe with cranberries and pecans for holiday magic—perfect for gifting, swaps, or anytime you crave winter warmth without the fuss.

Prep Time: 10 minutes
Cook Time: 12 minutes per batch
Total Time: 30 minutes
Yield: 36 cookies 1x
Category: Baking
Method: Oven
Cuisine: Holiday American

Ingredients

Scale
1x
2x
3x

Ingredients Section
Appears as a clean, bulleted checklist.
Group into sections (e.g., Dry Ingredients, Wet Ingredients).
Toggle measurements.
Configurable: Bold quantities, fractions.
Example (from your cookies):

Dry Ingredients

2 cups rolled oats
1 1/2 cups flour
1 tsp cinnamon

Wet Ingredients

1 cup butter (softened)
1 cup brown sugar

Add-Ins

1/2 cup dried cranberries
1/2 cup chopped pecans

Cook Mode Prevent your screen from going dark

Instructions

Instructions Section
Shows step-by-step directions in numbered order.
Option for images/videos (Pinterest-ready).
Time & temp cues highlighted.
Printing preserves format.

Nutrition
Serving Size: 1 cookie

Did you make this recipe?
Share a photo and tag us — we can’t wait to see your holiday haul!

Christmas Oatmeal Cookie Recipe Ingredients

Dry Ingredients

2 cups rolled oats
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt

Wet Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
Zest of 1 orange (optional)

Add-Ins

1/2 cup dried cranberries
1/2 cup chopped pecans or walnuts
1/2 cup white chocolate chips (optional)

How to Make Christmas Oatmeal Cookie Recipe

Step 1: Cream the Base

Preheat oven to 350°F (175°C). Line two baking sheets with parchment. In a large bowl, beat softened butter, brown sugar, and granulated sugar until creamy (2 minutes). Add eggs, vanilla, and orange zest; mix well.

Step 2: Combine Dry and Add-Ins

In another bowl, whisk flour, oats, baking soda, cinnamon, nutmeg, and salt. Gradually stir dry into wet until just combined. Fold in cranberries, pecans, and white chocolate chips.

Step 3: Scoop and Bake

Drop rounded tablespoons of dough 2 inches apart on sheets. Bake for 10–12 minutes until edges are golden and centers set. Cool on sheets for 5 minutes, then transfer to a rack. Store once fully cooled.

How Long Will Christmas Oatmeal Cookie Recipe Last?

When storing your Christmas oatmeal cookie recipe, airtight methods keep them chewy and fresh. These tips ensure they stay merry for gifting or savoring, especially for big batches.

How Long Does Christmas Oatmeal Cookie Recipe Last in the Fridge?

Baked cookies keep 1 week in an airtight container. They soften nicely, but a tin preserves crisp edges.

To maintain festivity:

Cool completely before storing.
Use parchment layers for stacking.
Freeze unbaked dough balls up to 3 months.

Can You Freeze Christmas Oatmeal Cookie Recipe?

Yes—bake and freeze in bags up to 2 months. Thaw overnight. (Pro tip: Similar to storing custardy desserts in the Baby Lemon Impossible Pies Recipe, wrap to avoid freezer burn.)

Signs That Your Cookies Have Gone Bad

Watch for:

Stale dryness or sogginess.
Rancid nut smells.
Mold spots.

Follow these to keep the cheer going.

Which Oats are Best for Christmas Oatmeal Cookie Recipe?

The oats you choose are the heart of your Christmas oatmeal cookie recipe, influencing chew and how well they hold those festive add-ins. Opt for hearty flakes for peak texture and heartiness.

Best Type of Oats for Oatmeal Cookies

For chewy clusters and nutty bite, use rolled oats—at least 2 cups for 36 cookies. They provide the ideal flake for baking up soft yet structured.

Rolled Oats (Old-Fashioned): The top pick for their absorbency and crunch retention, yielding perfect chew.
Avoid Steel-Cut: They’re too tough; stick to rolled for tenderness.

Toast lightly for extra flavor—they’ll enhance the spices beautifully.

How to Prep Oats for Oatmeal Cookies

Stir into dry mix for even distribution.
Let dough rest 10 minutes to soften flakes.
Bake promptly; they’ll crisp in 12 minutes.

Stabilizing Oats for Cookies

For longer-lasting batch:

Butter Boost: Keeps them moist, much like lemon in the Baby Lemon Impossible Pies Recipe.
Sugar Balance: Brown sugar binds for chew.

Other Oat Options for Oatmeal Cookies

Quick Oats: Softer twist for variety, blending seamlessly.
Gluten-Free Oats: Easy swap for inclusive baking.
Vegan Note: Works with plant butter for dairy-free delight.

Final Thoughts on Choosing Oats for Your Cookies

The right oats elevate your Christmas oatmeal cookie recipe from good to gift-worthy, ensuring every cookie bursts with holiday heartiness. Whether classics or swaps, you’ll bake that perfect festive chew every time.

For more recipes, follow me on Pinterest and Facebook!

Conclusion

Christmas Oatmeal Cookie Recipe is a flavorful, no-fuss bake that delivers spiced holiday magic in a chewy, drop-cookie package. With the right ingredients and simple steps, it’s bound to become your go-to for seasonal joy. From oat picks to smart storage, these insights ensure success every batch. Scoop up, share the sweetness, and enjoy these delightful cookies with loved ones!