Name: Crockpot Pork Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American
Ingredients: For the Pork:; 3 lb pork roast (shoulder or loin, boneless); 1 tsp salt; 1 tsp pepper; 1 tsp garlic powder; 1 tsp onion powder; For the Veggies:; 4 carrots, peeled and sliced; 4 potatoes, diced (russet or Yukon Gold); 1 onion, quartered; 2 stalks celery, chopped; For the Sauce:; 1 cup chicken broth; 1/2 cup soy sauce; 2 tbsp brown sugar; 2 tbsp apple cider vinegar; 1 tsp dried thyme

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There’s nothing quite like the aroma of a slow-cooked Crockpot Pork Roast wafting through your home, enticing family members to gather around the dinner table. This melt-in-your-mouth pork roast, swimming in a savory sauce, paired with vibrant veggies, is a dish that promises to impress without keeping you in the kitchen for hours!

Perfect for those hectic weeknights, the Crockpot Pork Roast combines delicious flavors and minimal effort, making it a meal that everyone will love. Toss in your favorite veggies, let the crockpot work its magic, and voilà! Dinner is served. And the best part? Endless customization is at your fingertips—swap seasonings, toss in different vegetables, or even play with the sauce ingredients.

What is the Crockpot Pork Roast?

Think of the Crockpot Pork Roast as a one-pan masterpiece that brings together succulent pork, colorful vegetables, and a punchy sauce! This dish is perfect for a fast meal inspired by comforting home cooking. With minimal prep time and an easy cooking process, you can enjoy a mouthwatering meal without breaking a sweat.

Why You’ll Love Crockpot Pork Roast

Let’s talk about why this Crockpot Pork Roast will become a staple in your recipe collection. It’s quick to prepare, boasts incredible flavors, and is perfect for any night of the week!

Quick/Effortless: With just 10 minutes of prep, you can set it and forget it! The slow cooker does all the heavy lifting, letting you dive into more important tasks like catching up with the family or binge-watching your favorite shows.
Perfect Balance of Flavors: The combination of spices, seasoning, and slow cooking allows the pork to absorb all the celebrated flavors. Much like how the Honey Garlic Chicken Recipe elevates dishes with its sweet and savory profiles, this roast shines with easy, robust tastes.
Minimal Cleanup: One pot, people! After enjoying your delightful Crockpot Pork Roast, all you have to clean is the slow cooker, leaving you more time to relax.
Versatile for Any Night: Whether it’s a Sunday dinner or a midweek meal, the Crockpot Pork Roast fits seamlessly into your schedule. Feeling adventurous? Experiment like in the Lemon Herb Tahini Recipe and make it your own!
Ideal for Weeknight Wins: The slow-cooking method ensures the pork is tender and juicy, while the vegetables remain crisp and vibrant. That means less stress about weekend meal prep!
A Family Favorite Showstopper: Kids and adults alike won’t be able to resist the flavorful bites of this pot roast. It’s a showstopper that’s sure to get raves at the dinner table, making it ideal for family gatherings and casual dinners alike.

In just under 30 minutes, you can create a feast that’s both satisfying and simple. Get excited to serve up something savory and scrumptious tonight!

Meta Info:
Fast, flavorful Crockpot Pork Roast with a zesty glaze—perfect for weeknights, family dinners, or cozy gatherings.
Prep Time: 10 minutes
Cook Time: 8 hours (low) / 4 hours (high)
Total Time: 8 hours 10 minutes (low) / 4 hours 10 minutes (high)
Yield: Serves 6 1x
Category: Main Dish
Method: Slow Cooker
Cuisine: American
Ingredients format: clean bulleted checklist, grouped sections, toggle measurements, bold quantities.
Cook Mode: Prevent your screen from going dark.

Crockpot Pork Roast Ingredients

Gather your ingredients! Here’s what you’ll need for this scrumptious Crockpot Pork Roast—don’t forget to customize as you see fit!

Pork Ingredients

3 lb pork roast (shoulder or loin, boneless)
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder

Veggies Ingredients

4 carrots, peeled and sliced
4 potatoes, diced (russet or Yukon Gold)
1 onion, quartered
2 stalks celery, chopped

Sauce Ingredients

1 cup chicken broth
1/2 cup soy sauce
2 tbsp brown sugar
2 tbsp apple cider vinegar
1 tsp dried thyme

Instructions

Let’s dive into the delicious details with these simple steps to prepare your Crockpot Pork Roast!

Prep the Ingredients: Start by seasoning your pork roast. In a small bowl, mix the salt, pepper, garlic powder, and onion powder. Rub this spice blend all over the pork for fantastic flavor.
Chop the Veggies: Dice the carrots, potatoes, onion, and celery. Feel free to incorporate other veggies like bell peppers or even green beans if you like!
Layer in the Crockpot: Place your seasoned pork roast in the crockpot. Scatter the veggies around it for even cooking.
Build the Sauce: In a separate bowl, whisk together the chicken broth, soy sauce, brown sugar, apple cider vinegar, and thyme. Pour this savory sauce over the pork and veggies.
Cook: Cover and set your crockpot to low for 8 hours or high for 4 hours. Let it work its magic while you enjoy your day!

Nutrition:

Serving Size: 1 serving
Did you make this recipe? Share a photo and tag us — we can’t wait to see your Crockpot Pork Roast!

How to Make Crockpot Pork Roast

Getting ready to recreate this culinary gem? Follow these redundant yet detailed steps:

Prep the Ingredients: Mix the spices. Rub onto the pork. Chop vegetables! You’re off to a fantastic start.
Layer Ingredients: Carefully place your seasoned pork in the crockpot. Surround it with the veggies to ensure everything cooks evenly and beautifully.
Create the Flavors: Mix the sauce ingredients together, then drench the pork and veggies. Set it up for success—delicious, tender success!
Cook to Perfection: Let the crockpot do its thing for 8 hours on low or 4 hours on high. Your home will smell heavenly, and your taste buds will be thanking you!

How Long Will Crockpot Pork Roast Last?

Want to ensure you savor every bite? Here’s everything you need to know about storing your Crockpot Pork Roast!

How Long… in the Fridge?

Store in an airtight container for 3–4 days. Cool quickly after cooking, then reheat in a stovetop pan for best texture.

Can You Freeze…?

Yes! It can freeze well for up to 2 months. Similar to storing the flavorful parts in the Veggie-Packed Quinoa Bake, portion it out before freezing for easy meal prep.

Signs… Gone Bad:

Look out for these spoilage signs:
- Slimy texture
- Off smells
- Discoloration
- Visible mold

Which Pork is Best for Crockpot Pork Roast?

The star of the show deserves the best! Here’s how to select the right pork for your Crockpot Pork Roast.

Best Type…

Boneless Pork Shoulder: Ideal for slow cooking. Juicy and tender!
Boneless Pork Loin: Leaner but still flavorful. Avoid bone-in cuts; they require different cooking times.

How to Prep…

Slice thin for quick seasoning soak-ahead time. Pat dry to remove excess moisture, ensuring an even cook and better sauce absorption.

Stabilizing…

Coat the pork for tenderness with a quick marinade. It enhances the flavors—much like fish in the Maple-Glazed Salmon Recipe enhances your taste buds!

Other Pork Options…

Pork Tenderloin: Use for a leaner option; cooks in less time.
Plant-Based Swap: Try jackfruit for an excellent vegetarian alternative, perfect for a great texture!

Final Thoughts: Your Crockpot Pork Roast is not just a recipe; it’s a winning combination of flavors that will bring your family together.

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Conclusion

Ready to savor a flavorful, no-fuss meal? The Crockpot Pork Roast is a culinary delight that you’ll want on your table more often! It’s easy, delicious, and perfect for sharing with the ones you love. Don’t just make it—enjoy it!

Happy cooking, and be sure to share your creations with family and friends!