Halloween Dracula’s Dark Cherry Fudge is a sinfully decadent treat that captures the eerie allure of the season with its deep chocolate hue and tart cherry bursts—like a vampire’s forbidden feast. Velvety smooth and dotted with “blood-red” cherries, it’s the ultimate sweet for trick-or-treaters or midnight munching. Whether you’re hosting a haunted gathering or craving a ghoulish indulgence, you can whip up this Halloween Dracula’s Dark Cherry Fudge Recipe to add a touch of dark magic to your holiday spread.
What is the Halloween Dracula’s Dark Cherry Fudge Recipe?
The Halloween Dracula’s Dark Cherry Fudge Recipe is a no-bake wonder blending rich dark chocolate, sweetened condensed milk, and plump cherries for fudge that sets up firm yet melts in your mouth. This stovetop sensation gets its spooky twist from red food coloring or cherry juice, making it perfect for themed parties. If you’re seeking a chillingly easy dessert, follow the Halloween Dracula’s Dark Cherry Fudge Recipe to recreate this fang-tastic delight at home.
Why You’ll Love Halloween Dracula’s Dark Cherry Fudge
There are countless reasons why Halloween Dracula’s Dark Cherry Fudge has become a staple for spooky bakers everywhere. From its gothic glamour to its irresistible richness, this recipe delivers big on thrill without the fright of complexity. Here’s why you’ll conjure it up on repeat:
- Quick and Effortless Conjuring
One of the best parts of Halloween Dracula’s Dark Cherry Fudge is how it materializes in 20 minutes active time. No oven needed—just melt, stir, and chill. It’s perfect for those haunted nights when you need a sweet spell fast. - The Perfect Balance of Flavors
This recipe summons dark chocolate’s intensity with cherry’s tart bite and a whisper of vanilla, creating fudge that’s decadently smooth yet playfully eerie. It’s customizable with nuts or more “blood”—much like how herb-infused flavors elevate dishes in the Lemon Herb Tahini Recipe. - Minimal Cleanup
True to cauldron simplicity, everything simmers in one pot, leaving your kitchen spell-free. It’s as straightforward as the steps below, using pantry staples like chocolate chips and cherries for a no-mess brew. - Versatile for Any Haunt
Whether it’s a kids’ party or an adults-only séance, this fudge adapts seamlessly. Cut into bat shapes or serve in mini coffins. Experiment with add-ins, similar to how lemon brightens up the Baby Lemon Impossible Pies Recipe. - Ideal for Chilly All Hallows’ Eve
The dense, chocolatey warmth is incredibly comforting on crisp October nights, delivering that velvet hug with a fruity chill. It’s an invigorating option, providing satisfying indulgence perfect for fall frights. - A Guest Favorite Showstopper
With its glossy black sheen and ruby flecks, this fudge looks like a potion from Dracula’s lair—impressive yet easy. Plate it with edible “blood” drizzle for that bewitching charm; it’s sure to enchant, just like the bold layers in the Lemon Herb Tahini Recipe.
Halloween Dracula’s Dark Cherry Fudge offers the ideal mix of mystery, melt, and mischief, making it a must-try for seasonal sweets. If you’re after treats that are both thrilling and tasty, this one will quickly become your coven’s favorite!
A no-bake, vampire-inspired Halloween treat blending dark chocolate and tart cherries into fudgy squares—perfect for parties, trick-or-treating, or anytime you crave spooky indulgence without the fuss.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours 20 minutes (including chill)
Yield: 36 pieces 1x
Category: Dessert
Method: Stovetop/No-Bake
Cuisine: Holiday American
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PrintHalloween Dracula’s Dark Cherry Fudge
A no-bake, vampire-inspired Halloween treat blending dark chocolate and tart cherries into fudgy squares—perfect for parties, trick-or-treating, or anytime you crave spooky indulgence without the fuss.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 140 minutes
- Yield: 36 pieces 1x
- Category: Dessert
- Method: Stovetop/No-Bake
- Cuisine: Holiday American
- Diet: Vegetarian
Ingredients
- 3 cups dark chocolate chips (60% cacao or higher)
- 1 (14 oz) can sweetened condensed milk
- 2 tbsp unsalted butter
- 1 cup dried cherries, chopped (or maraschino for extra red)
- 1 tsp pure vanilla extract
- 1/4 tsp almond extract (for cherry depth)
- Pinch of salt
- 1–2 drops red food coloring (optional, for ‘blood’ swirl)
- 1/4 cup chopped walnuts or pecans (optional crunch)
Instructions
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly for 5–7 minutes until smooth and fully melted—do not boil. Remove from heat.
- Stir in vanilla, almond extract, salt, and chopped cherries until evenly distributed. If using, add red food coloring for a marbled ‘blood’ effect—swirl gently. Fold in nuts if desired.
- Pour mixture into an 8×8-inch pan lined with parchment. Smooth the top and chill in the fridge for 2 hours until firm. Lift out, cut into 1-inch squares, and serve at room temp for the best melt.
Notes
Cut fudge keeps 2–3 weeks in an airtight container. It may firm up, but room temp softens it back to perfection. Can freeze up to 3 months.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
- 3 cups dark chocolate chips
- 1 (14 oz) can sweetened condensed milk
Flavorings
- 1 cup dried cherries (chopped)
- 1 tsp vanilla extract
Spooky Add
- Red food coloring (optional)
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Nutrition
Serving Size: 1 piece
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Halloween Dracula’s Dark Cherry Fudge Recipe Ingredients
Base Ingredients
- 3 cups dark chocolate chips (60% cacao or higher)
- 1 (14 oz) can sweetened condensed milk
- 2 tbsp unsalted butter
Flavorings
- 1 cup dried cherries, chopped (or maraschino for extra red)
- 1 tsp pure vanilla extract
- 1/4 tsp almond extract (for cherry depth)
- Pinch of salt
Spooky Add-Ins
- 1–2 drops red food coloring (optional, for “blood” swirl)
- 1/4 cup chopped walnuts or pecans (optional crunch)
How to Make Halloween Dracula’s Dark Cherry Fudge
Step 1: Melt the Base
In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly for 5–7 minutes until smooth and fully melted—do not boil. Remove from heat.
Step 2: Add Flavor and Color
Stir in vanilla, almond extract, salt, and chopped cherries until evenly distributed. If using, add red food coloring for a marbled “blood” effect—swirl gently. Fold in nuts if desired.
Step 3: Set and Chill
Pour mixture into an 8×8-inch pan lined with parchment. Smooth the top and chill in the fridge for 2 hours until firm. Lift out, cut into 1-inch squares, and serve at room temp for the best melt.
How Long Will Halloween Dracula’s Dark Cherry Fudge Last?
When storing your Halloween Dracula’s Dark Cherry Fudge, cool handling keeps its velvety spell intact. These tips ensure it stays fudgy and fresh for your haunts, especially for make-ahead treats.
How Long Does Halloween Dracula’s Dark Cherry Fudge Last in the Fridge?
Cut fudge keeps 2–3 weeks in an airtight container. It may firm up, but room temp softens it back to perfection.
To maintain magic:
- Layer with parchment to prevent sticking.
- Store away from strong odors.
- Let sit 10 minutes before serving.
Can You Freeze Halloween Dracula’s Dark Cherry Fudge?
Yes—wrap tightly in plastic and foil, freeze up to 3 months. Thaw in fridge overnight. (Pro tip: Similar to storing custardy desserts in the Baby Lemon Impossible Pies Recipe, avoid moisture buildup to prevent bloom.)
Signs That Your Fudge Has Gone Bad
Watch for:
- White powdery bloom (sugar separation).
- Off or rancid smells from chocolate.
- Sticky or overly soft texture.
Follow these to keep the darkness delicious.
Which Chocolate is Best for Halloween Dracula’s Dark Cherry Fudge?
The chocolate you choose is the heart of your Halloween Dracula’s Dark Cherry Fudge, influencing richness and how well it balances the cherry’s tartness. Opt for high-cacao bars for that deep, vampiric depth.
Best Type of Chocolate for Dracula’s Fudge
For intense, bittersweet allure, use 60% dark chocolate chips—at least 3 cups for creamy set. They provide the perfect melt without overpowering sweetness.
- Dark Chocolate Chips (60% Cacao): The top pick for their smooth temper and ability to hold shape while staying fudgy.
- Avoid Milk Chocolate: It’s too sweet; stick to dark for gothic balance.
Chop bar chocolate finely if using solids—it’ll incorporate seamlessly.
How to Melt Chocolate for Dracula’s Fudge
- Use low heat to avoid scorching.
- Stir in condensed milk gradually for even gloss.
- Cool slightly before adding cherries; ready in 5–7 minutes.
Stabilizing Chocolate for Fudge
For longer-lasting haunt:
- Butter Boost: Adds creaminess, much like lemon in the Baby Lemon Impossible Pies Recipe.
- Extract Balance: Vanilla tempers bitterness.
Other Chocolate Options for Dracula’s Fudge
- 70% Cacao Bars: Bolder twist for variety, with notes that catch cherry.
- Vegan Chips: Seamless swap for dairy-free spells.
- Sugar-Free Note: Use stevia-sweetened for low-carb bites.
Final Thoughts on Choosing Chocolate for Your Fudge
The right chocolate elevates your Halloween Dracula’s Dark Cherry Fudge from good to ghastly-good, ensuring every square is a decadent bite. Whether classics or twists, you’ll craft that perfect spooky sweet every time.
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Conclusion
Halloween Dracula’s Dark Cherry Fudge is a flavorful, no-fuss treat that delivers eerie elegance in a simple, no-bake package. With the right ingredients and easy steps, it’s bound to become your go-to for holiday haunts. From chocolate picks to smart storage, these insights ensure success every batch. Whip it up, share the chills, and enjoy this delightful darkness with loved ones!