Are you ready to get your spook on with a deliciously delightful dessert? These Frankenstein Marshmallow Pops are the perfect way to add a fun twist to your Halloween celebrations! With gooey marshmallows, colorful candy melts, and adorable edible eyes, they’re not only super easy to make but also offer endless opportunities for customization. Whether you’re prepping for a spooky party or just want to treat your little monsters, this recipe is a total crowd-pleaser! Plus, it comes together in less than 30 minutes, so you can whip them up quickly without spending hours in the kitchen.
Let’s dive into this frightfully fun recipe that will have everyone begging for more!
What are Frankenstein Marshmallow Pops?
These delightful Frankenstein Marshmallow Pops are a one-stop party treat that combines fluffy marshmallows with a vibrant candy coating, creating a ghoulishly good dessert on a stick! Simply dip marshmallows in melted candy melts, decorate them with fun features, and voilà! You have a hauntingly delicious sweet treat that’s perfect for any Halloween gathering. With minimal preparation, high-heat melting for that perfect glossy finish, and plenty of room for creativity, these pops are a must-try!

Why You’ll Love Frankenstein Marshmallow Pops
Get ready to be enchanted by these pops with tons of reasons to fall in love!
- Quick and Effortless: Ready in just under 30 minutes—perfect for busy nights or last-minute party preparations!
- Perfect Balance of Flavors: The sweetness of marshmallows combined with creamy candy melts is simply irresistible. Much like how flavor combinations elevate dishes in the Witch’s Brew Soup Recipe, these pops hit all the right notes!
- Minimal Cleanup: Say goodbye to messy kitchens! These delightful pops can be made with just a few simple tools, making cleanup a breeze.
- Versatile for Any Night: While they shine during Halloween, you can easily swap out the colors or decorations for any festive occasion. For more creative ideas, check out the quirky Festive Fruit Skewers Recipe.
- Ideal for Weeknight Wins: Whether it’s a school treat or a family gathering, they’re always a hit with kids and adults alike.
- A Family Favorite Showstopper: Create lasting memories while crafting, decorating, and enjoying these delicious pops together. Don’t forget to also check out the Spectacular Spider Cupcakes Recipe for more fun treats!
With their speedy preparation and catchy appearance, these Frankenstein Marshmallow Pops are sure to be a hit on Halloween night!
Meta Info:
Fast, colorful Frankenstein Marshmallow Pops with gooey marshmallows and festive candy décor — perfect for Halloween parties or just a fun family treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 12
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Cook Mode: Prevent your screen from going dark.
Frankenstein Marshmallow Pops Ingredients
This Halloween delight requires simple ingredients you probably already have on hand. Here’s the breakdown:
Marshmallow Ingredients:
- 1 bag (10 oz) large marshmallows
- 1 cup candy melts (green, black, or your choice of colors)
- 12 lollipop sticks or skewers
Decoration Ingredients:
- 12 edible candy eyes
- 1 bag black decorator icing
- Sprinkles (optional for extra fun)
Additional Options:
Feel free to swap colors or use different types of sprinkles to match your theme. The possibilities are endless!
Instructions
Get your cauldron ready, because it’s time to whip up these spooky pops! Follow these simple steps:
- Prep Ingredients: Gather all your ingredients and supplies. Line a baking sheet with parchment paper for easy cooling.
- Melt Candy Melts: In a microwave-safe bowl, melt the candy melts according to package instructions until smooth (usually around 50 seconds, then stir).
- Dip Marshmallows: Carefully dip each marshmallow one by one into the melted candy, ensuring they’re fully covered. Gently lift and let excess drip off.
- Attach Sticks: Immediately insert a lollipop stick into each coated marshmallow. Place them upright in the prepared baking sheet to cool.
- Decorate: Once the candy coating is set (about 10 minutes), use the black icing to draw Frankenstein’s features and place edible eyes. Add sprinkles if desired.
Nutrition:
Serving Size: 1 pop
Did you make this recipe? Share a photo and tag us — we can’t wait to see your ghoulish creations!
How to Make Frankenstein Marshmallow Pops
Let’s break it down step by step to ensure a spooktacular result!
- Prep Ingredients: Gather and line your baking sheet.
- Melt Candy: Heat the candy melts until smooth (around 50 seconds), stirring halfway through.
- Dip and Assemble: Dip marshmallows, insert sticks, and cool on the baking sheet.
- Decorate Delightfully: Once set, draw features and add candy eyes!

How Long Will Frankenstein Marshmallow Pops Last?
Here’s how to store your pops and keep them fresh for the next spooky occasion!
How Long… in the Fridge?
- These pops can stay fresh in the fridge for about 3-4 days. Ensure they’re stored in an airtight container to keep them soft. For best results, cool them quickly and reheat in the microwave for a few seconds if needed.
Can You Freeze…?
- Yes, you can freeze these pops for up to 2 months! Just make sure they’re kept in a freezer-safe container (similar to how you would store treats in the Chocolate-Covered Strawberry Recipe, and remember to thaw them in the fridge before serving).
Signs… Gone Bad:
- Discoloration: Change in color can indicate spoilage.
- Smells: A sour or odd smell means it’s time to toss them.
- Textures: Slimy or excessively sticky marshmallows are no longer fresh.
Which Marshmallow is Best for Frankenstein Marshmallow Pops?
Choosing the right marshmallow helps with flavor and ensures the pops look amazing. Here’s a quick guide:
Best Type of Marshmallow:
- Large Marshmallows: Top pick for perfect size and gooeyness. Avoid mini marshmallows.
How to Prep:
- Simply use: Just open the bag and get to dipping—no special prep needed!
Stabilizing Tips:
- Make sure to coat evenly for better handling. For additional tips, check out the Super Smores Cups Recipe for more on using chocolate in desserts.
Other Marshmallow Options:
- Flavored marshmallows: Consider swapping flavors for a unique twist!
- Vegan alternatives: Use plant-based marshmallows for a friendly option.
Final Thoughts:
Elevate your Halloween dessert game with these fun and festive Frankenstein Marshmallow Pops!
For more recipes, follow me on Pinterest and Facebook!
Conclusion
In a world filled with fuss and frights, these Frankenstein Marshmallow Pops stand out as the perfect dazzling treat for your Halloween celebrations! They offer a fast, simple, and splendidly spooky way to keep the fun alive with family and friends. So, get your crafting supplies, get together, and whip up a batch of these charming pops—and don’t forget to share the treats with your loved ones!
Happy haunting!
PrintFrankenstein Marshmallow Pops
Fast, colorful Frankenstein Marshmallow Pops with gooey marshmallows and festive candy décor — perfect for Halloween parties or just a fun family treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 bag (10 oz) large marshmallows
- 1 cup candy melts (green, black, or your choice of colors)
- 12 lollipop sticks or skewers
- 12 edible candy eyes
- 1 bag black decorator icing
- Sprinkles (optional for extra fun)
Instructions
- Gather all your ingredients and supplies. Line a baking sheet with parchment paper for easy cooling.
- In a microwave-safe bowl, melt the candy melts according to package instructions until smooth (usually around 50 seconds, then stir).
- Carefully dip each marshmallow one by one into the melted candy, ensuring they’re fully covered. Gently lift and let excess drip off.
- Immediately insert a lollipop stick into each coated marshmallow. Place them upright in the prepared baking sheet to cool.
- Once the candy coating is set (about 10 minutes), use the black icing to draw Frankenstein’s features and place edible eyes. Add sprinkles if desired.
Notes
These pops can stay fresh in the fridge for about 3-4 days. For best results, cool them quickly and reheat in the microwave for a few seconds if needed.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
