Name: Fudgy Chocolate Brownie Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: Chocolate Base: 4 oz unsweetened chocolate, chopped; 1/2 cup unsweetened cocoa powder; 1 cup all-purpose flour; 1 tsp salt; Wet Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 tsp vanilla extract; Add-Ins: 1 cup semi-sweet chocolate chips (optional); 1/2 cup chopped walnuts (optional)

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Fudgy Chocolate Brownie Recipe is a decadent dream of intense cocoa, melted butter, and crackly tops that ooze chocolatey goodness with every forkful— the ultimate cure for a sweet tooth craving. Dense, moist, and edged with crisp, they’re perfect for sharing or secret midnight snacks. Whether you’re stacking for parties or savoring solo, you can melt and mix this Fudgy Chocolate Brownie Recipe to achieve that fudgy nirvana without the bakery price tag.

What is the Fudgy Chocolate Brownie Recipe?

The Fudgy Chocolate Brownie Recipe is a one-bowl wonder of unsweetened chocolate, sugar, and eggs that bakes into ultra-dense squares with a shiny crust and molten center—no fluff here. This oven essential yields 16 irresistible pieces ready for nuts or swirls, ideal for any occasion. If you’re chasing that chewy-chocolate fix, follow the Fudgy Chocolate Brownie Recipe to recreate this timeless temptation at home.

Why You’ll Love Fudgy Chocolate Brownie Recipe

There are countless reasons why the fudgy chocolate brownie recipe has become a staple for chocolate lovers everywhere. From its gooey core to its foolproof ease, this recipe delivers big on bliss without the burnout. Here’s why you’ll bake it on repeat:

Quick and Effortless Melt
One of the best parts of the fudgy chocolate brownie recipe is how it comes together in 45 minutes total. No mixer—just whisk and bake. It’s perfect for those spontaneous cravings.
The Perfect Balance of Flavors
This recipe nails brownie heaven with deep cocoa bitterness, sugary sweetness, and a hint of salt, creating squares that are intensely fudgy and addictive. They’re customizable with espresso or walnuts—much like how herb-infused flavors elevate dishes in the Lemon Herb Tahini Recipe.
Minimal Cleanup
True to one-bowl glory, everything mixes in a single vessel, keeping your kitchen cocoa-free. It’s as straightforward as the steps below, using staples like chocolate and eggs for a no-mess magic.
Versatile for Any Craving
Whether it’s a post-dinner treat or ice cream topper, these brownies adapt seamlessly. Swirl in peanut butter or keep classic. Experiment with add-ins, similar to how lemon brightens up the Baby Lemon Impossible Pies Recipe.
Ideal for Indulgent Moments
The dense, melty texture is incredibly satisfying on lazy afternoons, delivering that chocolate immersion without cakiness. It’s an invigorating option, providing pure, unadulterated joy.
A Crowd Favorite Showstopper
With their crinkly tops and fudgy edges, these brownies look like pro work—impressive yet simple. Serve warm with forks for that communal charm; they’re sure to wow, just like the bold layers in the Lemon Herb Tahini Recipe.

The fudgy chocolate brownie recipe offers the ideal mix of density, decadence, and delight, making it a must-try for chocolate devotees. If you’re after squares that satisfy the soul, these will quickly become your go-to guilty pleasure!

Dense, crackly-topped fudgy chocolate brownie recipe baked to gooey perfection—perfect for sharing, stacking, or anytime you crave ultimate chocolate without the fuss.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 16 brownies 1x
Category: Dessert
Method: Oven
Cuisine: American

Ingredients

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Example (from your brownies):

Chocolate Base

4 oz unsweetened chocolate
1/2 cup cocoa powder

Wet Ingredients

1 cup butter
2 cups sugar

Add-Ins

4 eggs
1 tsp vanilla

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Instructions

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Nutrition
Serving Size: 1 brownie

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Fudgy Chocolate Brownie Recipe Ingredients

Chocolate Base Ingredients

4 oz unsweetened chocolate, chopped
1/2 cup unsweetened cocoa powder
1 cup all-purpose flour
1 tsp salt

Wet Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract

Add-Ins

1 cup semi-sweet chocolate chips (optional)
1/2 cup chopped walnuts (optional)

How to Make Fudgy Chocolate Brownie Recipe

Step 1: Melt the Chocolate

Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment. In a microwave-safe bowl, melt chopped chocolate and butter in 30-second bursts, stirring until smooth (2 minutes). Whisk in cocoa powder.

Step 2: Mix the Batter

In a large bowl, beat sugar and eggs until thick and pale (3 minutes). Stir in vanilla and chocolate mixture. Fold in flour and salt until just combined—do not overmix. Add chips or nuts if using.

Step 3: Bake and Cool

Pour batter into pan and smooth top. Bake for 20–25 minutes until a toothpick has moist crumbs (not clean). Cool in pan 30 minutes, then chill 1 hour for clean cuts. Slice into 16 squares.

How Long Will Fudgy Chocolate Brownie Recipe Last?

When storing your fudgy chocolate brownie recipe, cool coverage keeps the gooey magic alive. These tips ensure they stay dense and delicious for snacking, especially for batch bakers.

How Long Does Fudgy Chocolate Brownie Recipe Last in the Fridge?

Cut brownies keep 5–7 days in an airtight container. They firm up slightly, but room temp softens them back.

To maintain fudginess:

Cool fully before cutting.
Wrap individually.
Reheat gently in microwave.

Can You Freeze Fudgy Chocolate Brownie Recipe?

Yes—wrap tightly and freeze up to 3 months. Thaw at room temp. (Pro tip: Similar to storing custardy desserts in the Baby Lemon Impossible Pies Recipe, portion for easy portions.)

Signs That Your Brownies Have Gone Bad

Watch for:

Dry, crumbly edges.
Off chocolate smells.
Mold spots.

Follow these to savor the fudgy forever.

Which Chocolate is Best for Fudgy Chocolate Brownie Recipe?

The chocolate you choose is the heart of your fudgy chocolate brownie recipe, influencing density and how well it creates that signature melt. Opt for high-cocoa for peak intense chew.

Best Type of Chocolate for Fudgy Brownies

For deep, gooey richness, use unsweetened chocolate—at least 4 oz for 16 brownies. It provides the ideal bitter base for fudgy set.

Unsweetened Chocolate Bars: The top pick for their pure cocoa intensity and ability to yield dense crumb.
Avoid Milk Chocolate: It’s too sweet; stick to unsweetened for balance.

Chop finely for even melting—it’ll integrate smoothly.

How to Melt Chocolate for Fudgy Brownies

Microwave in bursts, stirring often.
Whisk with butter for emulsion.
Cool slightly before eggs; ready in 2 minutes.

Stabilizing Chocolate for Brownies

For longer-lasting batch:

Cocoa Boost: Adds structure, much like lemon in the Baby Lemon Impossible Pies Recipe.
Egg Balance: Binds for chew.

Other Chocolate Options for Fudgy Brownies

Dark Baking Chocolate: Bolder twist for variety, with notes that catch vanilla.
Vegan Bars: Seamless swap for plant-based fudginess.
Low-Sugar Note: Use 85% cacao for guilt-free density.

Final Thoughts on Choosing Chocolate for Your Brownies

The right chocolate elevates your fudgy chocolate brownie recipe from good to gooey-godsend, ensuring every square is a molten memory. Whether pure or varied, you’ll bake that perfect dense delight every time.

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Conclusion

Fudgy Chocolate Brownie Recipe is a flavorful, no-fuss bake that delivers intense chocolate ecstasy in a simple, one-bowl package. With the right ingredients and easy steps, it’s bound to become your go-to for sweet escapes. From chocolate picks to smart storage, these insights ensure success every pan. Melt in, share the bliss, and enjoy these delightful brownies with loved ones!