Name: Christmas Ham Recipe Glazed
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: Holiday American
Ingredients: 8–10 lb bone-in spiral-cut ham (fully cooked); 20–30 whole cloves (for studding, optional); 1 cup pineapple juice; 1/2 cup honey; 1/4 cup Dijon mustard; 1/4 cup brown sugar, packed; 1 tsp ground cinnamon; 1/2 tsp ground ginger

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Christmas Ham Recipe Glazed is a showstopping main that transforms a simple ham into a caramelized, flavor-packed star—coated in a sticky pineapple-honey glaze that crackles under the heat. With minimal prep and oven ease, it’s the ultimate crowd-pleaser for your holiday table. Whether you’re hosting a full family feast or a cozy gathering, you can score and glaze this Christmas Ham Recipe Glazed to deliver juicy perfection without the hassle.

What is the Christmas Ham Recipe Glazed?

The Christmas Ham Recipe Glazed is a baked beauty of bone-in ham slathered in a sweet-tangy glaze of pineapple juice, honey, and mustard that bakes to a golden sheen. This oven essential serves up tender slices ready for carving, ideal for holiday spreads. If you’re craving a festive focal point, follow the Christmas Ham Recipe Glazed to recreate this elegant tradition at home.

Why You’ll Love Christmas Ham Recipe Glazed

There are countless reasons why the Christmas ham recipe glazed has become a staple for holiday hosts everywhere. From its glistening crust to its effortless elegance, this recipe delivers big on wow without the work. Here’s why you’ll serve it on repeat:

Quick and Effortless Score
One of the best parts of the Christmas ham recipe glazed is how it preps in 15 minutes and bakes low-and-slow. No constant basting—just glaze and relax. It’s perfect for those merry mornings when the kitchen calls.
The Perfect Balance of Flavors
This recipe nails ham’s glory with smoky meat, sweet pineapple, and zesty mustard, creating slices that are juicy and caramelized. It’s customizable with cloves or bourbon—much like how herb-infused flavors elevate dishes in the Lemon Herb Tahini Recipe.
Minimal Cleanup
True to sheet-pan simplicity, everything roasts in one dish, keeping your holiday calm. It’s as straightforward as the steps below, using basics like honey and mustard for a no-mess masterpiece.
Versatile for Any Gathering
Whether it’s a buffet or intimate dinner, this ham scales seamlessly. Pair with sides or slice for sandwiches. Experiment with glazes, similar to how lemon brightens up the Baby Lemon Impossible Pies Recipe.
Ideal for Cozy Winter Feasts
The tender, glazed warmth is incredibly comforting on chilly nights, delivering that savory hug without dryness. It’s an invigorating option, providing satisfying slices for the season.
A Holiday Favorite Showstopper
With its diamond-scored pattern and bubbly glaze, this ham looks like a caterer’s craft—impressive yet simple. Carve tableside for that enchanting touch; it’s sure to steal the spotlight, just like the bold layers in the Lemon Herb Tahini Recipe.

The Christmas ham recipe glazed offers the ideal mix of shine, savor, and simplicity, making it a must-try for festive mains. If you’re after a centerpiece that tastes like celebration, this one will quickly become your holiday hero!

Juicy, pineapple-glazed Christmas ham recipe baked to golden perfection—perfect for feasts, leftovers, or anytime you crave holiday elegance without the fuss.

Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Yield: Serves 8–10 1x
Category: Main Dish
Method: Oven
Cuisine: Holiday American

Ingredients

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Ham

8–10 lb bone-in ham
Whole cloves (for studding)

Glaze

1 cup pineapple juice
1/2 cup honey

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Instructions

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Nutrition
Serving Size: 4 oz

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Christmas Ham Recipe Glazed Ingredients

Ham Ingredients

8–10 lb bone-in spiral-cut ham (fully cooked)
20–30 whole cloves (for studding, optional)

Glaze Ingredients

1 cup pineapple juice
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup brown sugar, packed
1 tsp ground cinnamon
1/2 tsp ground ginger

How to Make Christmas Ham Recipe Glazed

Step 1: Prep the Ham

Preheat oven to 325°F (165°C). Place ham in a large roasting pan, cut-side down. Score the fat in a diamond pattern (1/4-inch deep). Stud intersections with cloves if using. Cover loosely with foil.

Step 2: Bake and Baste

Bake for 2 hours, basting with pan juices halfway. Meanwhile, whisk glaze ingredients in a saucepan over medium heat until simmering and thickened (5–7 minutes). Remove foil, brush ham generously with half the glaze.

Step 3: Glaze and Finish

Continue baking uncovered for 30–45 minutes, basting every 15 minutes with remaining glaze, until internal temp reaches 140°F and glaze caramelizes. Rest 15 minutes, then carve and serve warm.

How Long Will Christmas Ham Recipe Glazed Last?

When storing your Christmas ham recipe glazed, prompt chilling keeps it juicy and safe. These tips ensure leftovers shine for sandwiches or reheats, especially for post-holiday meals.

How Long Does Christmas Ham Recipe Glazed Last in the Fridge?

Sliced ham keeps 3–5 days in an airtight container. Glaze infuses more flavor over time.

To maintain juiciness:

Cool and wrap tightly in foil.
Store glaze separately.
Reheat covered at 325°F with broth.

Can You Freeze Christmas Ham Recipe Glazed?

Yes—slice and freeze in portions up to 2 months. Thaw in fridge. (Pro tip: Similar to storing custardy desserts in the Baby Lemon Impossible Pies Recipe, glaze before freezing for extra shine.)

Signs That Your Ham Has Gone Bad

Watch for:

Slimy texture or off smells.
Gray discoloration.
Mold spots.

Follow these to savor every slice.

Which Glaze is Best for Christmas Ham Recipe Glazed?

The glaze you choose is the heart of your Christmas ham recipe glazed, influencing shine and how well it complements the ham’s smokiness. Opt for fruit-forward mixes for peak festive gloss.

Best Type of Glaze for Glazed Ham

For sweet-tangy caramel, use pineapple-honey glaze—at least 1 cup juice for 8–10 lb ham. It provides the ideal sticky coat that bakes to perfection.

Pineapple-Honey Glaze: The top pick for its tropical brightness and ability to bubble without burning.
Avoid Plain Sugar: It’s cloying; stick to fruit-based for balance.

Simmer to thicken—it’ll cling beautifully.

How to Apply Glaze for Glazed Ham

Brush on after initial bake for infusion.
Baste every 15 minutes for even shine.
Broil 2 minutes at end for extra char; ready in 30 minutes total.

Stabilizing Glaze for Ham

For longer-lasting feast:

Mustard Boost: Adds tang, much like lemon in the Baby Lemon Impossible Pies Recipe.
Spice Balance: Cinnamon warms without overpowering.

Other Glaze Options for Glazed Ham

Apricot-Orange: Citrusy twist for variety, with notes that catch cloves.
Maple-Bourbon: Boozy depth for adults.
Vegan Note: Use agave for honey-free shine.

Final Thoughts on Choosing Glaze for Your Ham

The right glaze elevates your Christmas ham recipe glazed from good to grand, ensuring every slice glistens with holiday heart. Whether classics or twists, you’ll bake that perfect centerpiece every time.

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Conclusion

Christmas Ham Recipe Glazed is a flavorful, no-fuss main that delivers festive shine in a simple, score-and-bake package. With the right ingredients and easy steps, it’s bound to become your go-to for holiday tables. From glaze picks to smart storage, these insights ensure success every roast. Glaze up, share the feast, and enjoy this delightful ham with loved ones!