Are you looking for a delicious, nutritious meal that can be whipped up in no time? Look no further! This Healthy Sweet Potato Turkey Chili is your new go-to recipe for a busy weeknight dinner. Imagine tender ground turkey mingling with vibrant sweet potatoes, crisp veggies, and an aromatic blend of spices bubbling away in one pot. The best part? It’s ready in under 30 minutes! This easy, flavorful dish is perfect for families and those weary of takeout fees.
So grab a pot, bring in the good vibes, and let’s dive into this delightful chili recipe. Trust me, once you try this Healthy Sweet Potato Turkey Chili, you’ll be hooked! Plus, feel free to customize it to your heart’s content with different veggies or beans. The options are endless!

What is the Healthy Sweet Potato Turkey Chili?
Healthy Sweet Potato Turkey Chili is a one-pot wonder that features scrumptious ground turkey paired with wholesome sweet potatoes and colorful veggies in a savory sauce. Perfectly comforting and satisfying, this chili is served hot, ideal for cozy nights or busy days when you crave something nourishing and easy. With minimal prep required and high-heat cooking for those mouthwatering flavors, you’ll be enjoying a delicious Mexican-inspired feast in no time!
Why You’ll Love Healthy Sweet Potato Turkey Chili
This chili is everything you want in a meal: quick, customizable, and full of flavor! Here are just a few reasons why you’ll absolutely adore this Healthy Sweet Potato Turkey Chili:
Quick/Effortless: Whip up this chili in only 10 minutes prep and 10 minutes cooking—that’s a total of just 20 minutes! Perfect for those “What’s for dinner?” moments.
Perfect Balance of Flavors: Each spoonful is a delightful mix of spiced turkey, sweet potatoes, and hearty beans, creating a symphony of flavors that dance on your taste buds. Much like how legumes elevate dishes in the [Easy Black Bean Soup Recipe], this chili is bursting with deliciousness.
Minimal Cleanup: Cook everything in one pot, so there’s no mountain of dishes waiting after your meal. Less fuss, more fun!
Versatile for Any Night: Whether you’re having friends over or just making a simple family dinner, this chili adapts to any occasion. Explore more variations like our [Creamy Vegetable Goat Cheese Soup Recipe] for delicious options!
Ideal for Weeknight Wins: After a long day, you shouldn’t have to fight with complicated recipes. This Healthy Sweet Potato Turkey Chili takes the stress out of mealtime!
A Family Favorite Showstopper: Kids and adults alike will love this hearty dish. You can even add toppings like shredded cheese or avocado for extra flair, making it a family-approved meal everyone can enjoy!
So what are you waiting for? Let the cooking commence!
Meta Info:
Fast, colorful Healthy Sweet Potato Turkey Chili with a zesty sauce—perfect for weeknights, family dinners, or cozy nights in.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Category: Main Dish
Method: Stovetop
Cuisine: Mexican-Inspired
(Brief note on Ingredients format: clean bulleted checklist, grouped sections, toggle measurements, bold quantities.)
Cook Mode: Prevent your screen from going dark.
Healthy Sweet Potato Turkey Chili Ingredients
Here’s an easy-to-follow list of what’s needed for this recipe. All ingredients are available and simple to work with, making cooking a breeze!

Turkey Ingredients:
- 1 lb ground turkey
- Olive oil for cooking
- Salt and pepper to taste
Veggies Ingredients:
- 2 medium sweet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes
Sauce Ingredients:
- 2 cups chicken broth (or vegetable broth)
- 1 tablespoon chili powder
- 1 teaspoon cumin
Instructions
Ready to dive into this simple recipe? Follow these easy steps for a delicious bowl of chili!
Prep the Base: In a large pot, heat 1 tablespoon olive oil over medium-high heat. Add the onion and garlic, sautéing until fragrant and the onions become translucent—about 2 minutes.
Cook the Turkey: Add the ground turkey to the pot, breaking it apart with a spatula. Season generously with salt and pepper. Cook until browned, around 5 minutes.
Add Veggies: Toss in the sweet potatoes, black beans, and diced tomatoes. Stir everything together before pouring in the chicken broth.
Spice it Up: Sprinkle in the chili powder and cumin. Bring the chili to a boil, then reduce the heat and let it simmer until the sweet potatoes are tender—about 10 minutes.
Serve and Enjoy: Ladle this hearty chili into bowls, adding your favorite toppings if desired. Dig in and enjoy the warmth!
Nutrition:
Serving Size: 1 serving
Did you make this recipe? Share a photo and tag us—we can’t wait to see your chili creation!
How to Make Healthy Sweet Potato Turkey Chili
Here’s a quick redundant step-by-step on how to make your delicious chili, just in case you want a refresher:
- Prep the Base: Heat olive oil, sauté onion and garlic for 2 minutes.
- Cook the Turkey: Add ground turkey, season, and brown for 5 minutes.
- Add Veggies: Stir in sweet potatoes, black beans, and tomatoes; then add chicken broth.
- Spice it Up: Mix in chili powder and cumin, bring to a boil, and simmer for 10 minutes.
- Serve and Enjoy: Portion into bowls and top as preferred.
How Long Will Healthy Sweet Potato Turkey Chili Last?
If you’re making this chili ahead of time, storage is easy! Here’s what you need to know:
How Long Can it Last in the Fridge?
- You can store Healthy Sweet Potato Turkey Chili in the fridge for 3–4 days. Let it cool before placing it in an airtight container. When ready to eat, reheat in a pan to maintain that fresh taste!
Can You Freeze it?
- Yes, freeze for up to 2 months. Make sure to cool it quickly and store it in airtight containers or freezer bags. Similar to storing leftovers in the [One-Pan Ratatouille Recipe], remember to label and date them!
Signs it’s Gone Bad:
- Look out for these spoilage signs:
- Slimy texture
- Unpleasant smells
- Discoloration
- Visible mold
Which Ground Turkey is Best for Healthy Sweet Potato Turkey Chili?
Choosing the right ground turkey can elevate your chili’s flavor and texture. Here’s a quick guide:
Best Type:
- Lean Ground Turkey: Aim for lean ground turkey for a balanced flavor without the extra fat.
How to Prep:
- Pat dry any excess moisture on the turkey to ensure a good browning process during cooking.
Stabilizing Options:
- Season well: Use spices and herbs to boost flavor.
Other Turkey Options:
- Ground turkey thighs: For a juicier, richer flavor.
- Plant-based alternatives: If you want a veggie version, try using plant-based ground meat.
Final Thoughts:
Choosing the right ground turkey can truly elevate this recipe, ensuring a delicious and satisfying meal that everyone will love!
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Conclusion
In essence, this Healthy Sweet Potato Turkey Chili is a scrumptious and speedy solution for any night of the week. With vibrant veggies, wholesome ingredients, and a harmonious blend of spices, it’s sure to become a family favorite. Give this recipe a try and let the flavors explode in your mouth—then share it with your loved ones! Happy cooking!
PrintHealthy Sweet Potato Turkey Chili
A delicious, nutritious meal featuring ground turkey and sweet potatoes, ready in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-Inspired
- Diet: Paleo
Ingredients
- 1 lb ground turkey
- Olive oil for cooking
- Salt and pepper to taste
- 2 medium sweet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes
- 2 cups chicken broth (or vegetable broth)
- 1 tablespoon chili powder
- 1 teaspoon cumin
Instructions
- In a large pot, heat 1 tablespoon olive oil over medium-high heat. Add the onion and garlic, sautéing until fragrant and the onions become translucent—about 2 minutes.
- Add the ground turkey to the pot, breaking it apart with a spatula. Season with salt and pepper. Cook until browned, around 5 minutes.
- Toss in the sweet potatoes, black beans, and diced tomatoes. Stir together before pouring in the chicken broth.
- Sprinkle in the chili powder and cumin. Bring the chili to a boil, then reduce the heat and let it simmer until the sweet potatoes are tender—about 10 minutes.
- Ladle into bowls, adding your favorite toppings if desired.
Notes
Feel free to customize with different veggies or beans. Toppings like shredded cheese or avocado can add flair.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 50mg
