When it comes to dessert, nothing quite hits the spot like a combination of creamy cheesecake and sweet, spiced apples. Say hello to my Mini Apple Crisp Cheesecakes! This recipe is not just a feast for the eyes; it’s fabulously fast, requiring less than 30 minutes from start to finish. Whether you’re looking for a quick treat after dinner or a delightful addition to your next gathering, these mini cheesecakes are sure to impress. Plus, the flavors are totally customizable, so you can make this dessert your own!

What is the Mini Apple Crisp Cheesecakes?

These Mini Apple Crisp Cheesecakes are the perfect one-pan indulgence. Each bite features a luscious cheesecake filling topped with tender, cinnamon-spiced apples and a crumbly oat topping. Served in adorable mini portions, they’re a quick and delightful treat that can elevate any occasion. You’ll love how minimal the prep is and how high the heat brings out those crispy edges and delightful flavors!

Why You’ll Love Mini Apple Crisp Cheesecakes

There are a million reasons to adore these Mini Apple Crisp Cheesecakes. Here are just a few!

Quick and Effortless: With prep and bake time combined under 30 minutes, you can whip these up in a flash! Perfect for unexpected guests or a sweet craving.
Perfect Balance of Flavors: The creamy cheesecake, sweet apples, and crunchy topping create a flavor explosion. Much like the flavors you savor in my Lemon Herb Tahini Recipe, the combination here is simply sublime!
Minimal Cleanup: One pan means less hassle! You can focus on enjoying your dessert instead of washing a mountain of dishes.
Versatile for Any Night: Feel free to swap in and out your favorite fruits. Whether you use pears, cherries, or even berries, the options are endless— just like my Baby Lemon Impossible Pies Recipe!
Ideal for Weeknight Wins: Why not treat your family to a weeknight dessert that looks fancy but is a cinch to make? These mini cheesecakes make an ordinary Tuesday feel special.
A Family Favorite Showstopper: Kids and adults alike will adore these delightful little desserts. They’re a guaranteed hit at potlucks, birthday parties, or holiday gatherings, much like my popular Mouthwatering Mushroom Risotto.

Ready to dive into the goodness? Let’s get rolling with this Mini Apple Crisp Cheesecakes recipe!

Meta Info:

Fast, colorful Mini Apple Crisp Cheesecakes with a delightful combination of creamy, sweet, and crunchy—perfect for weeknights, family dinners, or that sweet tooth craving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 8
Category: Dessert
Method: Oven
Cuisine: American

Cook Mode: Prevent your screen from going dark.

Mini Apple Crisp Cheesecakes Ingredients

Here’s what you’ll need to bring these mini treats to life! All ingredients are grouped for easy shopping.

Cheesecake Ingredients:

8 oz cream cheese (softened)
1/2 cup granulated sugar
1 tsp vanilla extract
1 egg

Apple Filling Ingredients:

1 cup diced apples (about 2 small apples)
1 tsp cinnamon

Crisp Topping Ingredients:

1/2 cup oats
1/4 cup all-purpose flour
1/4 cup brown sugar
1/4 cup butter (melted)

Instructions

Let’s get baking! Follow these simple steps for your fabulous Mini Apple Crisp Cheesecakes.

Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well with cooking spray.
Prepare the cheesecake filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg. Beat until smooth and creamy, about 2-3 minutes.
Prepare the apple filling: In another bowl, toss the diced apples with cinnamon until well coated.
Assemble the mini cheesecakes: In each cupcake liner, drop a spoonful of the cream cheese mixture, followed by a spoonful of cinnamon apples. Top each with a generous sprinkle of the crisp topping (oats, flour, brown sugar, and melted butter mixed together).
Bake in the preheated oven for 15 minutes, or until the edges are golden and the cheesecake is set. Let them cool slightly before serving.

Nutrition:

Serving Size: 1 cheesecake
Calories: 210 (approximately)

Did you make this recipe? Share a photo and tag us — we can’t wait to see your delicious Mini Apple Crisp Cheesecakes!

How to Make Mini Apple Crisp Cheesecakes

Let me break it down for you step-by-step:

Preheat and Prepare: Preheat your oven and prep the muffin tin. This is key for even cooking.
Mix Cheesecake: Cream your cheesecake filling until it’s smooth and dreamy. Trust me, the texture is everything!
Fill and Top: Layer in that luscious cheesecake followed by those spiced apples and the crunchy crisp topping. It’s a flavor layering game!
Bake: Pop them into the oven and let those delicious aromas fill your kitchen.

How Long Will Mini Apple Crisp Cheesecakes Last?

Storage is easy and straightforward!

How Long… in the Fridge?

3-4 days: Let them cool before placing them in an airtight container. Reheat gently in the oven to maintain that delightful crisp texture.

Can You Freeze…?

Yes, up to 2 months: For best results, freeze them in a single layer, then wrap individually in plastic wrap. Similar to storing the Banana Bread Brownies, they can be thawed overnight in the fridge before serving.

Signs… Gone Bad:

Slimy texture
Strange smell
Discoloration
Moldy appearance

Which Apples are Best for Mini Apple Crisp Cheesecakes?

The type of apples you use can elevate your cheesecakes to new heights!

Best Type of Apples for Cheesecakes:

Granny Smith: Tart and holds up well.
Honeycrisp: Sweet and juicy, perfect for baking.
Fuji: Great balance of sweetness and texture.

How to Prep Your Apples:

Dice them small for even cooking.
Peel if you’re not a fan of skin, but it’s not a must!

Other Apple Options:

Spices: Add nutmeg or allspice alongside cinnamon for more depth.

Final Thoughts:

The right apple will make all the difference in this dish! These Mini Apple Crisp Cheesecakes are an absolute winner and a sure-fire way to impress.

Conclusion

In a world filled with complicated desserts, these Mini Apple Crisp Cheesecakes stand out as a fabulous, flavorful, and oh-so-easy option. With one-pan speed, these treats are perfect for any night of the week. So go ahead and whip some up for a sweet celebration with your loved ones. Don’t forget to share your creations with me!

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