Name: Mini Pecan Pie Christmas Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Cuisine: Holiday American
Ingredients: 12 pre-made mini pie crusts (or 1 sheet puff pastry, cut into 12 circles); 1 cup light corn syrup; 1/2 cup granulated sugar; 2 large eggs; 2 tbsp unsalted butter (melted); 1 tsp vanilla extract; 1/4 tsp salt; 1 1/2 cups pecan halves (toasted); Extra pecan halves for garnish; Whipped cream or vanilla ice cream (optional)

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Mini Pecan Pie Christmas Recipe is a charming twist on the classic, delivering individual nutty bites perfect for holiday gatherings. With flaky crusts and gooey filling, they’re the ultimate make-ahead treat for gifting or dessert tables. Whether you’re hosting a cookie swap or seeking a festive snack, you can bake up this Mini Pecan Pie Christmas Recipe to enjoy bite-sized bliss without the pie-plate hassle.

What is the Mini Pecan Pie Christmas Recipe?

The Mini Pecan Pie Christmas Recipe is a scaled-down version of the Southern classic, baked in mini pie tins or muffin molds for easy portioning. This oven marvel uses a buttery crust and a rich pecan filling, making it ideal for holiday baking. If you’re craving festive individual pies, follow the Mini Pecan Pie Christmas Recipe to recreate this crowd-pleaser at home.

Why You’ll Love Mini Pecan Pie Christmas Recipe

There are countless reasons why the mini pecan pie Christmas recipe has become a staple for holiday bakers everywhere. From its bite-sized charm to its effortless assembly, this recipe delivers big on joy without the fuss. Here’s why you’ll bake it on repeat:

Quick and Effortless Baking
One of the best parts of the mini pecan pie Christmas recipe is how it bakes in 20 minutes. No rolling dough—just fill and bake. It’s perfect for those hectic cookie-swap days.
The Perfect Balance of Flavors
This recipe captures pecan pie’s essence with caramelized corn syrup, toasted nuts, and vanilla warmth, creating bites that are sweet yet not cloying. They’re customizable with bourbon or chocolate chips—much like how herb-infused flavors elevate dishes in the Lemon Herb Tahini Recipe.
Minimal Cleanup
True to mini simplicity, everything fits in a muffin tin, keeping your kitchen spotless. It’s as straightforward as the steps below, using pantry staples like corn syrup and pecans for a no-mess miracle.
Versatile for Any Gathering
Whether it’s a gift tin or dessert platter, these mini pies adapt seamlessly. Top with whipped cream or keep plain. Experiment with add-ins, similar to how lemon brightens up the Baby Lemon Impossible Pies Recipe.
Ideal for Festive Portions
The individual size is incredibly convenient on busy holidays, delivering that nutty indulgence without heaviness. It’s an invigorating option, providing satisfying bites for the season.
A Holiday Favorite Showstopper
With their glossy tops and pecan garnishes, these pies look like bakery-perfect—impressive yet simple. Package in cellophane for gifting; they’re sure to dazzle, just like the bold layers in the Lemon Herb Tahini Recipe.

The mini pecan pie Christmas recipe offers the ideal mix of crunch, sweetness, and portability, making it a must-try for festive baking. If you’re after pies that steal the show, these will quickly become your holiday hit!

Bite-sized, golden mini pecan pie Christmas recipe with toasted pecans—perfect for gifting, parties, or anytime you crave Southern charm without the fuss.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 12 mini pies 1x
Category: Dessert
Method: Oven
Cuisine: Holiday American

Ingredients

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Crust

12 pre-made mini pie crusts

Filling

1 cup corn syrup
1/2 cup sugar

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Instructions

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Nutrition
Serving Size: 1 mini pie

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Mini Pecan Pie Christmas Recipe Ingredients

Crust Ingredients

12 pre-made mini pie crusts (or 1 sheet puff pastry, cut into 12 circles)

Filling Ingredients

1 cup light corn syrup
1/2 cup granulated sugar
2 large eggs
2 tbsp unsalted butter (melted)
1 tsp vanilla extract
1/4 tsp salt
1 1/2 cups pecan halves (toasted)

Toppings

Extra pecan halves for garnish
Whipped cream or vanilla ice cream (optional)

How to Make Mini Pecan Pie Christmas Recipe

Step 1: Preheat and Prep

Preheat oven to 350°F (175°C). Place mini pie crusts in a muffin tin. In a bowl, whisk corn syrup, sugar, eggs, melted butter, vanilla, and salt until smooth. Stir in toasted pecans.

Step 2: Fill and Bake

Pour filling into crusts, filling 3/4 full. Top each with a pecan half. Bake for 18–22 minutes until filling is set and crusts are golden. Cool in tin 10 minutes, then transfer to a rack.

Step 3: Serve and Store

Cool completely before serving. Top with whipped cream if desired. Store in airtight container at room temp for 2 days or refrigerate for up to 5 days.

How Long Will Mini Pecan Pie Christmas Recipe Last?

When storing your mini pecan pie Christmas recipe, airtight care keeps its gooey charm alive. These tips ensure they stay fresh for gifting or snacking, especially for batch bakers.

How Long Does Mini Pecan Pie Christmas Recipe Last in the Fridge?

Baked pies keep 5 days in an airtight container. They firm up slightly but soften when served warm.

To maintain perfection:

Cool fully before storing.
Layer with parchment.
Reheat gently in microwave for 10 seconds.

Can You Freeze Mini Pecan Pie Christmas Recipe?

Yes—wrap individually in plastic and freeze up to 2 months. Thaw at room temp. (Pro tip: Similar to storing custardy desserts in the Baby Lemon Impossible Pies Recipe, freeze without toppings for best texture.)

Signs That Your Pies Have Gone Bad

Watch for:

Cracked or dry filling.
Rancid nut smells.
Mold spots.

Follow these to keep the nutty magic.

Which Nuts are Best for Mini Pecan Pie Christmas Recipe?

The nuts you choose are the heart of your mini pecan pie Christmas recipe, influencing crunch and how well they absorb the caramelized filling. Opt for toasted pecans for peak nutty richness.

Best Type of Nuts for Mini Pecan Pies

For buttery, toasty flavor, use pecan halves—at least 1 1/2 cups for 12 pies. They provide the ideal texture without overpowering sweetness.

Pecan Halves: The top pick for their natural curve and ability to toast evenly.
Avoid Walnuts Alone: They’re earthier; stick to pecans for classic taste.

Toast lightly for 5 minutes in oven—enhances flavor without burning.

How to Toast Nuts for Mini Pecan Pies

Spread on baking sheet, bake at 350°F for 5–7 minutes.
Cool completely before adding to filling.
Stir gently to avoid crushing; ready in 10 minutes.

Stabilizing Nuts for Pies

For longer-lasting batch:

Toasting Boost: Prevents sogginess, much like lemon in the Baby Lemon Impossible Pies Recipe.
Sugar Balance: Corn syrup seals in moisture.

Other Nut Options for Mini Pecan Pies

Walnut Mix: Earthy twist for variety, with notes that catch vanilla.
Pistachios: Colorful swap for festive flair.
Vegan Note: Use pecans with maple syrup for plant-based sweetness.

Final Thoughts on Choosing Nuts for Your Pies

The right nuts elevate your mini pecan pie Christmas recipe from good to nutty nirvana, ensuring every bite is a crunchy celebration. Whether classic or creative, you’ll bake that perfect holiday treat every time.

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Conclusion

Mini Pecan Pie Christmas Recipe is a flavorful, no-fuss bake that delivers Southern charm in a bite-sized package. With the right ingredients and easy steps, it’s bound to become your go-to for holiday baking. From nut picks to smart storage, these insights ensure success every batch. Bake up, share the sweetness, and enjoy these delightful mini pies with loved ones!