Name: Pork Chop and Sauerkraut Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Comfort Food
Ingredients: 4 pork chops (about 1 lb total, bone-in recommended for flavor); Salt and pepper to taste; Olive oil for frying; 2 cups sauerkraut, drained; 2 medium potatoes, sliced thin; 1 onion, sliced; 1 apple, sliced; 1 teaspoon caraway seeds (optional for extra flavor); 1 cup chicken broth (or vegetable broth for a lighter touch); 1 tablespoon Dijon mustard (for a touch of zing)

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Are you ready for an easy, delicious recipe that feels like a warm hug from the inside? Say hello to the Pork Chop and Sauerkraut Casserole! This dish brings tender, juicy pork chops, tangy sauerkraut, and comforting potatoes together in one pan for a flavor explosion that’s perfect for busy weeknights. With an upbeat tempo of 30 minutes from prep to plate, you’ll have dinner on the table before you can say “What’s for dinner?”! Plus, the minimal cleanup means you can spend more time enjoying family and less time scrubbing pots and pans.

This recipe is so adaptable; you can tweak veggies and seasonings to suit your family’s taste buds! Let’s dive into this delightful casserole that’s sure to become a family favorite.

What is the Pork Chop and Sauerkraut Casserole?

The Pork Chop and Sauerkraut Casserole is a delicious one-pan dish that features savory pork chops nestled atop sweet and tangy sauerkraut and hearty potatoes, all baked to perfection. This lightning-fast meal combines crisp-tender vegetables with bold flavors, served alongside a crisp salad or some warm bread for a complete dinner. With simple prep steps and the power of high heat, you’ll have a delightful meal that’ll keep the family raving for weeks!

Why You’ll Love Pork Chop and Sauerkraut Casserole

The beauty of this Pork Chop and Sauerkraut Casserole lies in its ease and flavors! Here’s why you won’t be able to resist making this dish:

Quick & Effortless: With only 10 minutes of prep and 20 minutes of cooking, this dish is an absolute lifesaver! If you’re looking for a speedy supper, this casserole is your perfect pick.
Perfect Balance of Flavors: The tanginess of the sauerkraut complements the richness of the pork perfectly. Much like how Honey Garlic Chicken Recipe enhances flavors with its sticky sauce, this casserole will have your taste buds dancing in delight!
Minimal Cleanup: One pan means less mess! After serving up this delicious dish, you simply rinse the pan for easy cleanup – it’s a win-win!
Versatile for Any Night: Swap out ingredients according to what’s on hand or what you crave! Instead of potatoes, you could use sweet potatoes or even rice. The choices are endless!
Ideal for Weeknight Wins: Be the dinner hero with minimal effort! This tasty casserole is on the table in a flash!
A Family Favorite Showstopper: Kids and adults alike will love the satisfying flavors. It’s a dish that brings everyone together – a true dinner delight!

So, let’s get cooking and whip up this speedy and comforting meal that’s sure to impress!

Meta Info:
Fast, colorful Pork Chop and Sauerkraut Casserole with tender pork chops, tangy sauerkraut, and comforting potatoes—perfect for weeknights, family dinners, or cozy cravings.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main Dish
Method: Stovetop
Cuisine: Comfort Food
Ingredients format: Clean bulleted checklist, grouped sections, toggle measurements, bold quantities.
Cook Mode: Prevent your screen from going dark.

Pork Chop and Sauerkraut Casserole Ingredients

Let’s break down what you need to create this scrumptious casserole!

Pork Ingredients

4 pork chops (about 1 lb total, bone-in recommended for flavor)
Salt and pepper to taste
Olive oil for frying

Veggies Ingredients

2 cups sauerkraut, drained
2 medium potatoes, sliced thin
1 onion, sliced
1 apple, sliced
1 teaspoon caraway seeds (optional for extra flavor)

Sauce Ingredients

1 cup chicken broth (or vegetable broth for a lighter touch)
1 tablespoon Dijon mustard (for a touch of zing)

Instructions

Get ready for an easy peasy step-by-step process! Let’s get cooking:

Prep the Ingredients: Season the pork chops with salt and pepper. Slice the potatoes, onion, and apple. Drain the sauerkraut.
Heat the Skillet: In a large skillet over medium-high heat, drizzle in some olive oil and heat until shimmering.
Sear the Pork Chops: Add the pork chops to the skillet. Sear for 3–4 minutes on each side until they are golden brown. Remove them from the pan and set aside.
Sauté the Vegetables: In the same skillet, add sliced onions and potatoes. Cook, stirring occasionally, for 5 minutes. Then add the apple slices, sauerkraut, and caraway seeds. Stir to combine.
Combine and Cook: Nestle the pork chops back on top of the veggie mixture, pour the chicken broth over everything, and cover with a lid. Let it simmer for 12-15 minutes until the pork is cooked through and the veggies are tender.

Nutrition:
Serving Size: 1 serving
Did you make this recipe? Share a photo and tag us — we can’t wait to see your deliciously cozy casserole!

How to Make Pork Chop and Sauerkraut Casserole

Now, let’s put it all together!

Prep the Ingredients: Slice, season, and gather everything for the perfect assembly.
Heat the Skillet: Olive oil hot and ready, get that skillet sizzling!
Layer & Cook: By layering the pork chops over the prepped veggies and simmering, you create a mouthwatering medley of flavors.

How Long Will Pork Chop and Sauerkraut Casserole Last?

Let’s talk storage! You’ll want this casserole to stay fresh and tasty.

How Long… in the Fridge?

Store in the fridge for 3–4 days. Ensure it’s cooled quickly, then reheat in a pan for the best texture.

Can You Freeze…?

Yes! This casserole can be frozen for up to 2 months. For optimal flavor, cool it quickly before sealing it in an airtight container. Similar to storing leftovers in the Creamy Chicken Pasta Bake, it keeps well!

Signs… Gone Bad:

Watch out for these spoilage signs:
- Slimy texture
- Off smells
- Discoloration
- Visible mold

Which Pork is Best for Pork Chop and Sauerkraut Casserole?

Not all pork is created equal! Choosing the right pork makes a difference in tenderness and flavor.

Best Type for Casserole:

Boneless Pork Chops: A great choice; they’re easy to handle and cook evenly.
Avoid Bone-In: While flavorful, they may take longer to cook through.

How to Prep the Pork:

Slice thin for faster cooking.
Pat dry to ensure a good sear.
Optional: Marinate for an hour before for added flavor.

Stabilizing for Tenderness:

A quick sear before braising keeps the chops juicy. This technique works wonders, much like how the flavors blend beautifully in the Zesty Lemon Quinoa Bowl.

Other Pork Options:

Thighs for extra juiciness!
Plant-Based Swap: Try using jackfruit for a vegan-friendly version.

Final Thoughts: This casserole elevates dinner from mundane to magnificent, showcasing tender pork in a cozy, flavorful embrace!

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Conclusion

In conclusion, the Pork Chop and Sauerkraut Casserole is a quick, comforting meal that combines the best of family-friendly flavors in a single pan. Whether you’re serving up a weeknight dinner or a cozy weekend feast, this dish is sure to satisfy! Give it a try and don’t forget to share it with your loved ones!