Name: Pumpkin Cinnamon Roll Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Seasonal American
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground ginger; 1/4 tsp salt; 1 cup pumpkin puree; 1/2 cup granulated sugar; 1/4 cup vegetable oil; 1 large egg; 1 tsp vanilla extract; 1/4 cup granulated sugar (for swirl); 1 tbsp ground cinnamon (for swirl); 1 tbsp unsalted butter, melted (for swirl); Cinnamon sugar (optional topping)

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Pumpkin Cinnamon Roll Muffins: Easy Fall Baking Recipe is a delightful, one-bowl wonder that marries pumpkin spice cake with swirled cinnamon-sugar ribbons—baked into golden, tender muffins perfect for autumn breakfasts or snacks. Ready in 35 minutes, it’s the ultimate seasonal treat with minimal fuss. Whether you’re craving a quick fall bake or need a portable breakfast, you can whisk up this Pumpkin Cinnamon Roll Muffins Recipe to deliver cozy comfort without the kitchen timer stress.

What is the Pumpkin Cinnamon Roll Muffins Recipe?

The Pumpkin Cinnamon Roll Muffins Recipe is a simple drop-muffin batter of pumpkin puree, warm spices, and a swirled cinnamon-sugar filling baked until golden and moist. This oven essential is perfect for fall mornings, requiring basic ingredients and a standard muffin tin. If you’re craving seasonal spice, follow the Pumpkin Cinnamon Roll Muffins Recipe to recreate this autumn favorite at home.

Why You’ll Love Pumpkin Cinnamon Roll Muffins Recipe

There are countless reasons why the pumpkin cinnamon roll muffins recipe has become a staple for fall bakers everywhere. From its spiced warmth to its swirled elegance, this recipe delivers big on seasonal coziness without the complexity. Here’s why you’ll bake it on repeat:

Quick and Effortless Mix
One of the best parts of the pumpkin cinnamon roll muffins recipe is how it bakes in 35 minutes total. No kneading—just mix and scoop. It’s perfect for those crisp autumn mornings.
The Perfect Balance of Flavors
This recipe captures fall’s soul with pumpkin warmth, cinnamon spice, and nutmeg depth, creating muffins that are moist yet spiced. It’s customizable with pecans or maple—much like how herb-infused flavors elevate dishes in the Lemon Herb Tahini Recipe.
Minimal Cleanup
True to one-bowl magic, everything mixes in a single vessel, keeping your kitchen tidy. It’s as straightforward as the steps below, using staples like pumpkin and cinnamon for a no-mess marvel.
Versatile for Any Occasion
Whether it’s breakfast or snack time, these muffins adapt seamlessly. Add chocolate chips or keep classic. Experiment with toppings, similar to how lemon brightens up the Baby Lemon Impossible Pies Recipe.
Ideal for Seasonal Coziness
The warm spices and moist crumb are incredibly comforting on cool mornings, delivering that fall hug without heaviness. It’s an invigorating option, providing a satisfying grab-and-go breakfast.
A Favorite Showstopper
With their golden domes and cinnamon swirls, these muffins look like bakery work—impressive yet simple. Dust with cinnamon sugar for that perfect touch; they’re sure to delight, just like the bold layers in the Lemon Herb Tahini Recipe.

The pumpkin cinnamon roll muffins recipe offers the ideal mix of spice, swirl, and simplicity, making it a must-try for fall lovers. If you’re after treats that capture autumn, this one will quickly become your seasonal staple!

Moist, spiced pumpkin cinnamon roll muffins recipe with swirled filling—perfect for breakfasts, snacks, or anytime you crave cozy fall flavor without the fuss.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 muffins 1x
Category: Baking
Method: Oven
Cuisine: Seasonal American

Ingredients

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Batter

1 1/2 cups flour
1 cup pumpkin puree

Swirl

1/4 cup sugar
1 tbsp cinnamon

Topping

Cinnamon sugar dust

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Instructions

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Nutrition
Serving Size: 1 muffin

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Pumpkin Cinnamon Roll Muffins Recipe Ingredients

Batter Ingredients

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp salt
1 cup pumpkin puree
1/2 cup granulated sugar
1/4 cup vegetable oil
1 large egg
1 tsp vanilla extract

Cinnamon Swirl Ingredients

1/4 cup granulated sugar
1 tbsp ground cinnamon
1 tbsp unsalted butter, melted

Topping (Optional)

Cinnamon sugar (1 tbsp sugar + 1/2 tsp cinnamon)

How to Make Pumpkin Cinnamon Roll Muffins Recipe

Step 1: Preheat and Prep

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners. In a large bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

Step 2: Mix the Batter

In another bowl, whisk pumpkin, sugar, oil, egg, and vanilla until smooth. Pour wet into dry and fold until just combined (do not overmix).

Step 3: Create the Swirl

In a small bowl, mix cinnamon-sugar swirl ingredients. Fill muffin cups 1/3 full with batter. Sprinkle a pinch of cinnamon-swirl mixture in each. Add remaining batter, then top with more swirl.

Step 4: Bake and Cool

Bake for 22–25 minutes until a toothpick comes out with moist crumbs. Cool in tin 5 minutes, then transfer to a rack. Dust with cinnamon sugar if desired.

How Long Will Pumpkin Cinnamon Roll Muffins Recipe Last?

When storing your pumpkin cinnamon roll muffins recipe, proper coverage keeps their cozy magic alive. These tips ensure they stay fresh for snacking, especially for fall batches.

How Long Does Pumpkin Cinnamon Roll Muffins Recipe Last in the Fridge?

Baked muffins keep 4–5 days in an airtight container. They soften slightly, but a quick toast revives crumb.

To maintain spice:

Cool completely before storing.
Wrap individually.
Reheat at 350°F for 5 minutes.

Can You Freeze Pumpkin Cinnamon Roll Muffins Recipe?

Yes—freeze in bags up to 3 months. Thaw at room temp. (Pro tip: Similar to storing custardy desserts in the Baby Lemon Impossible Pies Recipe, freeze without topping for best results.)

Signs That Your Muffins Have Gone Bad

Watch for:

Dry or moldy tops.
Off pumpkin or musty smells.
Slimy texture.

Follow these to savor the autumn joy.

Which Pumpkin is Best for Pumpkin Cinnamon Roll Muffins Recipe?

The pumpkin you choose is the heart of your pumpkin cinnamon roll muffins recipe, influencing moisture and flavor depth. Opt for pure puree for peak autumn authenticity.

Best Type of Pumpkin for Cinnamon Roll Muffins

For smooth, creamy texture, use pure pumpkin puree—at least 1 cup for 12 muffins. It provides the ideal fall flavor without additives.

Pure Pumpkin Puree: The top pick for its silky texture and ability to create tender crumb.
Avoid Pumpkin Pie Filling: It’s spiced; stick to pure for control.

Measure by weight for accuracy—it’ll blend seamlessly.

How to Prep Pumpkin for Cinnamon Roll Muffins

Use straight from the can.
Whisk with wet ingredients.
Fold into dry; bakes in 25 minutes.

Stabilizing Pumpkin for Muffins

For longer-lasting batch:

Oil Boost: Keeps moist, much like lemon in the Baby Lemon Impossible Pies Recipe.
Spice Balance: Cinnamon enhances without drying.

Other Pumpkin Options for Cinnamon Roll Muffins

Fresh Roasted Pumpkin: Richer twist for variety, with notes that catch nutmeg.
Butternut Squash: Sweeter swap for autumn depth.
Vegan Note: Works seamlessly with plant oil.

Final Thoughts on Choosing Pumpkin for Your Muffins

The right pumpkin elevates your pumpkin cinnamon roll muffins recipe from good to golden, ensuring every muffin is tender and spiced. Whether canned or fresh, you’ll bake that perfect fall treat every time.

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Conclusion

Pumpkin Cinnamon Roll Muffins Recipe is a flavorful, no-fuss bake that delivers autumn comfort in a simple, mix-and-scoop package. With the right ingredients and easy steps, it’s bound to become your go-to for fall mornings. From pumpkin picks to smart storage, these insights ensure success every batch. Bake up, share the spice, and enjoy these delightful muffins with loved ones!