Name: Pumpkin Donut Holes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup pumpkin purée; 1/2 cup granulated sugar; 1/4 cup brown sugar; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/2 cup granulated sugar (for coating); 1 teaspoon ground cinnamon (for coating)

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Are you ready to dive into a scrumptious seasonal sweet? These Pumpkin Donut Holes are your ticket to a cozy fall treat! Imagine tender, fluffy donut holes made with aromatic pumpkin purée and warm spices, coated in a sweet cinnamon-sugar mix. Yes, please! What’s better? You can whip them up in under 30 minutes. Perfect for busy mornings, snack breaks, or family gatherings, these little delights will be a hit with everyone! Plus, the best part? You can customize them with your favorite toppings or glazes. Let’s get baking!

What are Pumpkin Donut Holes?

Pumpkin Donut Holes are bite-sized, tender little balls of pumpkin bliss made from a simple mixture of pumpkin purée, sugar, warm spices, and flour. They bake to golden perfection, becoming the ideal treat for your fall cravings. With minimal prep and high-heat baking, these donut holes are ready to warm up your home and satisfy your sweet tooth in no time!

Why You’ll Love Pumpkin Donut Holes

You’re probably wondering, what’s so special about these Pumpkin Donut Holes? Well, let’s break it down!

Quick/Effortless: With only 10 minutes of prep time and 10 minutes of baking, you’ll be enjoying these delicious bites in no time. Busy mornings don’t stand a chance!
Perfect Balance of Flavors: The sweetness of the pumpkin marries perfectly with the warm spices of cinnamon and nutmeg, creating a treat that’s comforting and indulgent. Much like how Savory Sweet Potato Muffins Recipe elevates a breakfast table, these donut holes are a flavorful winner.
Minimal Cleanup: This one-bowl recipe means fewer dishes to wash! Just a bowl for mixing and a pan for baking—easy peasy!
Versatile for Any Occasion: These donut holes are great for breakfast, an afternoon treat, or even a party dessert. You can add glaze, chocolate chips or have fun with toppings like shredded coconut! Check out this delicious Chocolate Chip Pumpkin Bread Recipe for more pumpkin fun!
Ideal for Weeknight Wins: Feeling beat after a long day? These Pumpkin Donut Holes can be whipped up without a fuss, making them a perfect weeknight treat or dessert!
A Family Favorite Showstopper: From kids to grandparents, these donut holes are a hit with everyone. They are sure to bring smiles and satisfy cravings!

Overall, these little bites of happiness are about to become your new favorite recipe.

Meta Info:

Fast, fluffy Pumpkin Donut Holes with a sweet cinnamon-sugar coating—perfect for fall gatherings, lazy weekends, or sweet cravings.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4 (makes roughly 20 donut holes)
Category: Dessert
Method: Baking
Cuisine: American

Cook Mode: Prevent your screen from going dark while baking these delights!

Pumpkin Donut Holes Ingredients

Here’s a clean checklist of all the delicious ingredients you’ll need to make your Pumpkin Donut Holes!

Pumpkin Ingredients:

1 cup pumpkin purée
1/2 cup granulated sugar
1/4 cup brown sugar
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon salt

Topping Ingredients:

1/2 cup granulated sugar (for coating)
1 teaspoon ground cinnamon (for coating)

Instructions

Let’s talk about how to whip up these delightful Pumpkin Donut Holes step by step. You’re just a few minutes away from deliciousness!

Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Mix the Batter: In a large mixing bowl, combine the pumpkin purée, granulated sugar, and brown sugar. Stir until well combined. Then, add in the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Stir until just mixed—a lumpy batter is perfectly fine!
Shape the Donut Holes: Using a cookie scoop or your hands, scoop out about 1 tablespoon of the batter and roll it into a ball. Place each ball on the prepared baking sheet, leaving space between each.
Bake: Place the baking sheet in the preheated oven and bake for 10 minutes, or until a toothpick inserted comes out clean.
Coat: While still warm, toss your donut holes in a mixture of 1/2 cup granulated sugar and 1 teaspoon cinnamon until well coated.

Nutrition:

Serving Size: 1 donut hole (based on 20 holes)
Calories: 80
Did you make this recipe? Share a photo and tag us — we can’t wait to see your sweet pumpkin creations!

How to Make Pumpkin Donut Holes

Let’s recap the baking process for these fantastic Pumpkin Donut Holes:

Prep: Preheat oven and prepare baking sheet.
Mix: Combine wet and dry ingredients in one bowl.
Shape and Bake: Scoop and roll the batter, then bake until golden and fluffy.
Coat: Toss warm donut holes in cinnamon-sugar blending.

How Long Will Pumpkin Donut Holes Last?

These delectable donut holes are best enjoyed fresh, but here’s how to keep them tasty for later:

How Long… in the Fridge?

In the fridge, Pumpkin Donut Holes will last for 3–4 days. Be sure to cool them quickly before storing in an airtight container. Reheat gently in the oven or microwave to restore warmth.

Can You Freeze…?

Absolutely! You can freeze them for up to 2 months. Just place them in a freezer-safe bag or container. Similar to storing goodies in the Banana Bread Waffles Recipe, ensure they’re sealed tightly to avoid freezer burn.

Signs… Gone Bad:

Slimy texture
Off-smell
Discoloration
Mold

Which Pumpkin is Best for Pumpkin Donut Holes?

Choosing the right pumpkin for your Pumpkin Donut Holes makes all the difference! Here’s what you need to know:

Best Type for Baking:

Canned Pumpkin Puree: Convenient and consistent in flavor—your top pick!
Fresh Pumpkin: If you choose to go this route, opt for sugar pumpkins, which are smaller and sweeter.

How to Prep:

Canned: Drain excess liquid if needed.
Fresh: Cook and puree until smooth.

Stabilizing Options:

For added moisture, consider a little extra apple sauce.

Other Pumpkin Options:

Pumpkin Pie Filling: Skip the sugar and spices if you use the spiced filling!
Butternut Squash Puree: A delightful alternative for a slightly different flavor.

Final Thoughts

These delightful Pumpkin Donut Holes are the ultimate fall treat, filled with flavor, and easy to whip up. Ideal for serving at gatherings or cozy family breakfasts, they are sure to become a staple in your recipe rotation.

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Conclusion

In just 20 minutes, you can have warm, flavorful Pumpkin Donut Holes ready to share with loved ones. They are the embodiment of pumpkin spice everything, making them a must-try this season. Enjoy every bite, and don’t forget to share this recipe with friends who need a little pumpkin magic in their lives!