Have you ever craved the rich, cheesy comfort of lasagna but dreaded the time and effort it usually takes to prepare? That’s where Quick Lasagna Soup comes in—a warm, hearty dish that delivers all the flavors you love from traditional lasagna in a simpler, more approachable form. Instead of layering pasta sheets, sauces, and cheese in a baking dish, this recipe transforms those same beloved ingredients into a savory, simmering soup. It’s perfect for busy weeknights, cozy weekends, or whenever you’re looking for a satisfying one-pot meal without spending hours in the kitchen.
What makes Quick Lasagna Soup so appealing is its balance of convenience and taste. Ready in just 90 minutes—far less than the typical lasagna bake—it captures the essence of slow-cooked Italian comfort food. You’ll enjoy tender pasta pieces swimming in a rich tomato broth infused with Italian herbs, ground meat, and vegetables. A generous dollop of ricotta or a sprinkle of mozzarella on top melts beautifully into the hot soup, creating a creamy, indulgent finish. Whether you’re cooking for the whole family or preparing a meal to store and reheat, it’s a dish that feels like a hug in a bowl.
Ingredients List
- 1 pound ground beef or turkey
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes with juice
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 box (14.5 ounces) lasagna noodles, broken into pieces
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- Fresh parsley, chopped (optional)
For a meat-free version, swap the ground beef for crumbled tofu or tempeh.
Timing
Preparation: 15 minutes
Cooking: 90 minutes
Total: 1 hour 5 minutes
This quick lasagna soup is 20% faster than the average slow cooker lasagna recipe, making it perfect for busy weeknights.
Step-by-Step Instructions
Step 1: Brown the Meat
In a large pot or slow cooker, heat olive oil over medium heat. Add ground beef or turkey and cook until browned, breaking it into small pieces. Drain any excess fat.
Step 2: Sauté Vegetables
Add chopped onion and minced garlic to the pot. Sauté until soft and translucent.
Step 3: Add Tomatoes and Herbs
Stir in crushed tomatoes, tomato sauce, diced tomatoes, dried basil, dried oregano, salt, and pepper. Bring to a simmer.
Step 4: Add Noodles and Cheese
Layer broken lasagna noodles and shredded mozzarella cheese into the pot. Repeat until all ingredients are used up. Top with shredded Parmesan cheese.
Step 5: Cook Until Hot and Cheesy
Cover the pot and let it simmer on low heat for 90 minutes, or until the noodles are tender and the cheese is melted and bubbly.
Nutritional Information
Per serving (about 1 1/2 cups): 320 calories, 16g fat, 32g carbohydrates, 18g protein, 7g fiber, 650mg sodium.
High in protein and fiber, this cheesy lasagna soup is a great option for a filling, nutritious meal.
Healthier Alternatives for the Recipe
Swap whole milk mozzarella and Parmesan for reduced-fat versions to cut calories and fat. Use whole grain lasagna noodles for added fiber.
For a vegetarian version, replace the meat with a mix of beans, such as black beans and kidney beans, for a protein boost.
Serving Suggestions
Garnish with chopped fresh parsley for a pop of color and freshness. Serve with a side of garlic bread or a crisp green salad for a balanced meal.
Cool slightly before serving to enjoy the perfect blend of warm, gooey cheese and savory broth.
Common Mistakes to Avoid
- Overcooking: Keep an eye on the noodles to prevent them from becoming mushy.
- Not Enough Herbs: Ensure you add enough dried basil and oregano to enhance the tomato flavor.
- Cheese Separation: Stir gently to avoid breaking the cheese into small pieces.
- Uneven Cooking: Stir occasionally to ensure even heating and cheese melting.
Storing Tips for the Recipe
Let the soup cool completely before transferring to an airtight container. Store in the refrigerator for up to 5 days or freeze for up to 2 months.
Reheat on the stove or in the microwave, stirring gently to recombine the ingredients.
Conclusion
Creating Quick Lasagna Soup is a fantastic way to enjoy the flavors of lasagna in a comforting soup form. This recipe is not only speedy but also packed with nutrition, making it perfect for busy families.
Give it a try and let us know how you liked it! Share your thoughts and photos in the comments below, and don’t forget to check out our other soup recipes for more delicious ideas.