Raspberry-Filled Almond Snow is a elegant, bite-sized cookie where crisp almond shortbread rounds are sandwiched with tart raspberry jam, then dusted with powdered sugar for a “snowy” finish—ideal for Christmas tea, cookie exchanges, or elegant desserts with gluten-free options and make-ahead dough. This 50-minute recipe yields 24 sandwich cookies, serving 12 at ~140 calories each, blending nutty almond with jammy raspberry for light crunch. For more nutty baking, explore our Perfect Pecan Pie Bars Recipe, which adds pecans for similar texture.
What is the Perfect Raspberry-Filled Almond Snow Recipe?
The Perfect Raspberry-Filled Almond Snow Recipe is a shortbread-style cookie dough using almond flour for nutty tenderness, baked into rounds, split, filled with raspberry jam, and dusted with powdered sugar for a snowy effect—perfect for treats. This delicate essential relies on almond’s natural oils for flavor and jam’s tartness for balance, creating crisp yet chewy sandwiches. If you’re craving nutty elegance, follow the Perfect Raspberry-Filled Almond Snow Recipe to recreate this favorite at home. It’s a natural companion to spiced sweets like our Perfect Gingerbread Cookies Recipe, where “snow” dusting adds whimsy.
Why You’ll Love Perfect Raspberry-Filled Almond Snow Recipe
These cookies charm with simple rolling and filling, making them a baking staple.
Quick Shortbread Ease
Mix in 15 minutes, bake 10—chill dough for shape. Ideal for holidays, like dough in our Perfect Sugar Cookie Recipe.
Nutty Tart Harmony
Almond’s buttery crunch with raspberry’s bright jam—customize with lemon zest, akin to herb depth in the Lemon Herb Tahini Recipe.
Minimal Cleanup
One bowl and sheets; pantry staples like almond flour—stress-free, much like our Moist Applesauce Oatmeal Muffins.
Versatile Elegant Bite
Yields 24 sandwiches; naturally gluten-free with almond flour. Pairs with tea from our Fresh Herb Pasta Guide for contrast.
Light Indulgence
Nut-forward at ~140 calories/cookie; elegant yet portioned, like citrus in the Baby Lemon Impossible Pies Recipe.
Showstopper Simplicity
Snow-dusted rounds with jam peek—add almond slices for flair, like layers in the Lemon Herb Tahini Recipe.
For gluten-free, see our Oat-Flour Pasta Experiment.
Perfect Raspberry-Filled Almond Snow Recipe
Prep Time: 20 minutes (plus 30 minutes chilling)
Cook Time: 10–12 minutes per batch
Total Time: 50 minutes
Servings: 12 (24 sandwich cookies)
Category: Dessert, Cookies
Method: Oven
Cuisine: American
Ingredients
Scale
1x
2x
3x
Cookie Dough
- 1 cup almond flour (finely ground)
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ¼ tsp salt
Filling
- ½ cup raspberry jam (seedless for smoothness)
Snow Topping
- ½ cup powdered sugar (for dusting)
Instructions
- Cream Dough: Beat ½ cup softened butter and ½ cup sugar 2 minutes until fluffy. Add 1 egg and 1 tsp vanilla; mix well.
- Add Dry: Stir in 1 cup almond flour, 1 cup all-purpose flour, and ¼ tsp salt until dough forms (do not overmix for tenderness).
- Chill: Divide dough; flatten into disks, wrap, chill 30 minutes.
- Bake: Preheat oven to 350°F (175°C). Line sheets with parchment. Roll one disk to ¼-inch; cut 2-inch rounds (48 total). Place 1 inch apart. Bake 8–10 minutes until edges lightly golden. Cool on racks.
- Fill and Dust: Spread 1 tsp jam on half the cookies; top with remaining halves. Dust with powdered sugar. Let set 5 minutes.
Nutrition (Per Sandwich): ~140 calories.
Did you make this? Share a photo and tag us!
Detailed Ingredients Breakdown
Cookie Dough Ingredients
- Almond Flour (1 cup): Nutty, gluten-free base; finely ground for smoothness.
- All-Purpose Flour (1 cup): Structure; almond-only for full nut.
- Unsalted Butter (½ cup, softened): Tenderness.
- Granulated Sugar (½ cup): Light sweetness.
- Egg (1 large): Binding.
- Vanilla Extract (1 tsp): Warmth.
- Salt (¼ tsp): Balance.
Filling Ingredients
- Raspberry Jam (½ cup): Tart center; seedless for elegance.
Snow Topping Ingredients
- Powdered Sugar (½ cup): “Snow” dusting for winter charm.
These yield crisp, nutty cookies with jammy fill.
How to Make Perfect Raspberry-Filled Almond Snow Recipe
Focus on gentle mixing and even baking for essential crispness.
Step 1: Dough Creaming
Beat butter/sugar fluffy—essential for shortbread tenderness.
Step 2: Dry Addition
Stir in flours/salt—do not overmix, like in our Perfect Sugar Cookie Recipe.
Step 3: Chill
Disks chill for easy rolling without cracking.
Step 4: Roll and Bake
Thin roll for crisp; bake until edges set—centers stay tender.
Step 5: Fill and Dust
Jam fills while warm; dust sugar for snowy look.
Inspired by shortbreads? Our Make-Ahead Ravioli Freezer Guide offers chilling tips. For a classic external take, try this Almond Raspberry Thumbprints recipe from Allrecipes, which fills for nutty results.
Storage and Shelf Life
Room temp airtight 3–4 days; refrigerate up to 1 week (jam softens). Freeze baked up to 2 months (unglazed); thaw and dust. Signs of spoilage: moldy jam, stale crumb—discard. (Pro tip: Like storing in our Perfect Peanut Butter Blossom Recipe, freeze for freshness.)
Tips and Variations
Use fine almond flour; chill dough to prevent spreading. Variations: Lemon zest in dough, white chocolate drizzle. For vegan, use plant butter/egg replacer. Essential: Dust after cooling for snow effect. Like nut balance in the Perfect Pecan Pie Bars Recipe, add almond extract.
Conclusion
Raspberry-Filled Almond Snow is a nutty, jammy essential for elegant cookies—crisp, tart, and simple. With key steps, it’s your go-to treat. From picks to storage, success every sandwich. Bake ahead, fill and share with loved ones! Pair with our Fresh Herb Pasta Guide for savory.