Are you ready to indulge in a sweet treat that’s as easy to make as it is delicious? Introducing the Rhubarb Crisp! Bursting with the tartness of rhubarb and topped with a crunchy, buttery oat topping, this dessert is perfect for any occasion, especially busy weeknights or gatherings with loved ones. In just 30 minutes, you can whip up this crowd-pleaser—and the best part? It requires minimal cleanup! Get ready to enjoy this rhubarb delight!

What is the Rhubarb Crisp?

Rhubarb Crisp is a straightforward, one-pan dessert highlights the wonderful tang of rhubarb, complemented with a crisp, sweet oat topping. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dish is a delightful finish to any meal.

Why You’ll Love Rhubarb Crisp

This dessert is just what every busy cook needs—quick and simple yet utterly satisfying. Here’s why you’ll adore rhubarb crisp:

• Quick/Effortless: With only 10 minutes of prep time, you’ll have this scrumptious dessert ready in a flash.
• Perfect Balance of Flavors: The tartness of the rhubarb harmonizes with the sweetness of the crisp topping—contrast that’ll have your taste buds dancing!
• Minimal Cleanup: Thanks to its one-pan construction, you can enjoy this dessert without the hassle of loads of dirty dishes.
• Versatile for Any Night: Perfect for weekdays or special occasions, rhubarb crisp is a dessert that can easily adapt to whatever you have on hand. —always a winner!
• Ideal for Weeknight Wins: Get your dessert fix without complicated steps. Perfect for those who want to impress without the stress!
• A Family Favorite Showstopper: The delightful combination of flavors will make this crisp a hit with both kids and adults alike, ensuring smiles all around. Much like our beloved Chocolate Chip Cookie Bar Recipe.

In just a snap, you’ll have a decadent dessert that will make your family cheer for more!

Meta Info:

Fast, colorful Rhubarb Crisp with a crunchy topping—perfect for weeknights, family dinners, or satisfying your sweet tooth.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 6
Category: Dessert
Method: Bake
Cuisine: American

Cook Mode: Prevent your screen from going dark.

Rhubarb Crisp Ingredients

Ready to get cooking? Here’s everything you need!
Note: The quantities can be adjusted according to your needs!

Rhubarb Ingredients:

• 2 cups rhubarb, chopped
• 1 cup sugar (adjust to taste)
• 1 teaspoon vanilla extract

Crisp Topping Ingredients:

• 1 cup oats
• 1/2 cup all-purpose flour (or gluten-free flour)
• 1/2 cup butter, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions

Let’s dive into the steps to create this amazing Rhubarb Crisp! You won’t believe how easy it is.

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures that your crisp cooks evenly.
2. Prepare the Rhubarb: In a bowl, combine the chopped rhubarb, sugar, and vanilla extract. Mix well and let it sit for a few minutes.
3. Make the Crisp Topping: In another bowl, combine oats, flour, melted butter, cinnamon, and salt. Mix until crumbly.
4. Assemble and Bake: Spread the rhubarb mixture evenly in a baking dish. Top with the crisp topping. Bake for 20 minutes or until bubbly and golden brown.
5. Cool and Serve: Let cool for a few minutes before serving, ideally with a scoop of ice cream for the ultimate treat!

Nutrition:

Serving Size: 1 serving
Did you make this recipe? Share a photo and tag us — we can’t wait to see your delightful creations!

How to Make Rhubarb Crisp

For a clearer step-by-step:

1. Preheat Oven and Prepare Rhubarb: Get the oven hot at 350°F and prepare your rhubarb mixture.
2. Make Crisp Topping: Combine the topping ingredients until crumbly.
3. Assemble and Bake: Layer, bake for 20 minutes, and let cool before serving!

How Long Will Rhubarb Crisp Last?

Wondering about storage? Here’s what you need to know:

How Long… in the Fridge?

Enjoy your Rhubarb Crisp for 3–4 days. Make sure to cool it quickly before refrigerating and reheat in the oven or microwave for the best taste.

Can You Freeze…?

Yes! You can freeze this delicious dessert for up to 2 months. To maintain freshness, wrap tightly and consider that it may taste even better with time—similar to how flavors deepen in our Chocolate

Signs… Gone Bad:

• Slimy texture
• Sour smell
• Discoloration
• Mold presence

Which Rhubarb is Best for Rhubarb Crisp?

The type of rhubarb you choose can really transform your crisp! Here’s what to know:

Best Type of Rhubarb:

• Green Rhubarb: Offers a more tart flavor—great for desserts!
• Red Rhubarb: Sweeter and better for those who want a milder tartness.

How to Prep Rhubarb:

• Chop into even-sized pieces.
• Rinse thoroughly to remove any grit.

Stabilizing Tips:

• Chances are you might want to sprinkle lemon juice for balanced flavors! Add a touch to really brighten up your crisp.

Other Rhubarb Options:

• Use frozen rhubarb in winter months. Just remember to thaw it first!
• Mix in strawberries for an added sweetness.

Final Thoughts

Elevate your dessert game with this delightful Rhubarb Crisp! It’s perfectly easy, refreshingly tart, and balances sweetness with a crunch that makes it shine. This one-pan dessert is a fantastic treat for any occasion, proving that speedy and scrumptious can coexist beautifully.

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Conclusion

A flavorful, no-fuss American dessert like the Rhubarb Crisp is your go-to for speedy satisfaction. Try it out, and don’t forget to share with your loved ones for them to enjoy all that crispy goodness!

Rhubarb Crisp

Print Recipe

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Delightful dessert featuring tart rhubarb topped with a crunchy, buttery oat topping, perfect for busy families.

• Author: jonatan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups rhubarb, chopped
• 1 cup sugar (adjust to taste)
• 1 teaspoon vanilla extract
• 1 cup oats
• 1/2 cup all-purpose flour (or gluten-free flour)
• 1/2 cup butter, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine chopped rhubarb, sugar, and vanilla extract. Mix well and let sit for a few minutes.
3. In another bowl, combine oats, flour, melted butter, cinnamon, and salt. Mix until crumbly.
4. Spread the rhubarb mixture evenly in a baking dish. Top with the crisp topping. Bake for 20 minutes or until bubbly and golden brown.
5. Let cool for a few minutes before serving, ideally with a scoop of ice cream.

Notes

For added flavor, consider sprinkling lemon juice over the rhubarb mixture. You can also freeze leftovers for up to 2 months.

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 20g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg