Perfect Rosemary Apple Pie Recipe is a aromatic twist on the classic, infusing flaky double-crust with fresh rosemary and a spiced apple filling for warm, herbaceous slices—ideal for Thanksgiving, holidays, or cozy desserts with make-ahead dough and golden lattice. Ready in about 1 hour 20 minutes (plus chilling), it’s the ultimate pie with juicy apples and subtle piney notes. Whether you’re herbing up traditions or impressing pie lovers, you can bake this Perfect Rosemary Apple Pie Recipe to deliver comforting, flavorful wedges without the blandness. For more herbed baking inspiration, check out our Fresh Herb Pasta Guide, which uses rosemary similarly for savory depth.
What is the Perfect Rosemary Apple Pie Recipe?
The Perfect Rosemary Apple Pie Recipe is a double-crust pie where rosemary is incorporated into the buttery dough for aroma, filled with sliced apples tossed in sugar, cinnamon, lemon, and cornstarch, topped with a lattice or full crust, and baked to bubbly perfection—perfect for autumn gatherings. This elegant essential is ideal for bakers, requiring chilling for flakiness and venting for steam. If you’re craving herby comfort, follow the Perfect Rosemary Apple Pie Recipe to recreate this infused favorite at home. It’s a natural companion to spiced treats like our Perfect Pecan Pie Bars Recipe, where nuts add crunch to fruit pies.
Why You’ll Love Perfect Rosemary Apple Pie Recipe
There are countless reasons why the perfect rosemary apple pie recipe is a go-to for dessert fans. From make-ahead dough to herby-sweet satisfaction, it delivers flavor simply. Here’s why you’ll bake it often:
Quick Dough and Filling Prep
Mix dough in 15 minutes, chill, fill, and bake—hands-off after assembly. Ideal for holidays, like ease in our Perfect Sugar Cookie Recipe.
Balanced Herby Sweetness
Rosemary’s piney edge cuts apple tartness with cinnamon warmth—customize with bourbon, akin to herb lifts in the Lemon Herb Tahini Recipe.
Easy Cleanup
All in one bowl and pie pan, using staples like apples and butter—stress-free, much like our Moist Applesauce Oatmeal Muffins.
Versatile Holiday Pie
Serves 8; add cheddar crust for savory. Pairs with ice cream from our Fresh Herb Pasta Guide for contrast.
Nourishing Indulgence
Fruit-forward at ~350 calories/slice; cozy yet light, like citrus in the Baby Lemon Impossible Pies Recipe.
Showstopper Slice
Flaky lattice with bubbling filling—garnish with rosemary for wow, like layers in the Lemon Herb Tahini Recipe.
The perfect rosemary apple pie recipe mixes convenience, flavor, and herby charm—a must for pie nights. For gluten-free, see our Oat-Flour Pasta Experiment.
Herby, flaky perfect rosemary apple pie recipe with spiced filling—perfect for holidays or anytime you crave autumn pie.
Prep Time: 30 minutes (plus 1 hour chilling)
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 8
Category: Dessert, Pie
Method: Oven
Cuisine: American
Ingredients
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Crust (Double for Top and Bottom)
2½ cups all-purpose flour
1 tsp salt
1 tbsp granulated sugar
1 tbsp finely chopped fresh rosemary
1 cup unsalted butter, cold and cubed
6–8 tbsp ice water
Filling
8 cups thinly sliced apples (about 6–8 medium; Granny Smith or Honeycrisp)
¾ cup granulated sugar
2 tbsp all-purpose flour (or cornstarch)
1 tsp ground cinnamon
¼ tsp ground nutmeg
Juice and zest of 1 lemon
1 tbsp chopped fresh rosemary
1 egg (for egg wash)
1 tbsp milk or cream (for wash)
Coarse sugar, for sprinkling (optional)
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Instructions
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Nutrition
Serving Size: 1 slice
Calories: ~350
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Perfect Rosemary Apple Pie Recipe Ingredients
Crust Ingredients
2½ cups all-purpose flour (for flakiness; GF blend for gluten-free like in our Oat-Flour Pasta Experiment)
1 tsp salt (for balance)
1 tbsp granulated sugar (for tenderness)
1 tbsp finely chopped fresh rosemary (for herby infusion)
1 cup unsalted butter, cold and cubed (for layers)
6–8 tbsp ice water (for binding)
Filling Ingredients
8 cups thinly sliced apples (about 6–8 medium; for juicy tartness)
¾ cup granulated sugar (for sweetness)
2 tbsp all-purpose flour (or cornstarch; for thickening)
1 tsp ground cinnamon (for warmth)
¼ tsp ground nutmeg (for spice)
Juice and zest of 1 lemon (for brightness)
1 tbsp chopped fresh rosemary (for aroma)
1 egg (for wash; flax egg for vegan)
1 tbsp milk or cream (for wash)
Coarse sugar, for sprinkling (optional)
How to Make Perfect Rosemary Apple Pie Recipe
Step by step for pie success—chill dough, fill spiced, bake bubbly!
Step 1: Make Dough
In a bowl, mix 2½ cups flour, 1 tsp salt, 1 tbsp sugar, and 1 tbsp chopped rosemary. Cut in 1 cup cold butter until pea-sized. Add ice water 1 tbsp at a time until dough holds (do not overwork). Divide in half; flatten into disks, wrap, chill 1 hour.
Step 2: Prep Filling
Toss 8 cups apple slices with ¾ cup sugar, 2 tbsp flour, 1 tsp cinnamon, ¼ tsp nutmeg, lemon juice/zest, and 1 tbsp rosemary. Let sit 15 minutes to release juices.
Step 3: Roll and Assemble
Preheat oven to 375°F (190°C). Roll one disk to 12-inch circle; fit into 9-inch pie plate. Add filling, mounding slightly. Roll second disk; cut strips for lattice or place full and vent. Crimp edges.
Step 4: Egg Wash and Bake
Whisk 1 egg with 1 tbsp milk; brush crust. Sprinkle coarse sugar. Bake 20 minutes at 375°F, then reduce to 350°F for 30–35 minutes until golden and bubbly (internal apples soft). Cool 2 hours.
Step 5: Serve
Slice warm with ice cream. For herby tips, see our Fresh Herb Pasta Guide, where rosemary infuses evenly.
Inspired by pie assembly? Our Make-Ahead Ravioli Freezer Guide shares chilling tips for flaky crusts. This highlights aromatic ease, like spice in the Perfect Pecan Pie Bars Recipe. For a classic external take, try this Rosemary Apple Pie recipe from Allrecipes, which infuses herbs for unique twist.
How Long Will Perfect Rosemary Apple Pie Last?
When storing your perfect rosemary apple pie recipe, cooling keeps flakiness alive. Tips for freshness:
How Long Does Perfect Rosemary Apple Pie Last in the Fridge?
3–4 days covered at room temp; refrigerate up to 5 days. Crust softens; re-crisp at 350°F 5 minutes.
To maintain flavor:
Cool completely.
Cover loosely.
Slice as needed.
Can You Freeze Perfect Rosemary Apple Pie?
Yes—freeze whole or slices up to 3 months (wrapped). Thaw in fridge; reheat. (Pro tip: Like storing pies in the Baby Lemon Impossible Pies Recipe, freeze for juiciness.)
Signs That Your Pie Has Gone Bad
Moldy filling, soggy crust, off-smelling apples. Discard if present.
Which Apples are Best for Perfect Rosemary Apple Pie?
The apples you choose are key, affecting tartness and how they hold up with rosemary for juicy filling. Opt for mix of tart and sweet for balance.
Best Type of Apples for Rosemary Apple Pie
Use 6–8 medium (8 cups sliced)—ideal for 8 servings. They provide structure and flavor with herbs.
Granny Smith and Honeycrisp Mix: Top pick for tart Granny’s firmness and Honeycrisp’s sweetness, complementing rosemary without mushiness.
Golden Delicious: Sweeter solo for milder pies.
Avoid Red Delicious: Too soft; stick to firm varieties.
Slice ¼-inch and toss in lemon—it holds beautifully, like in our Perfect Cranberry Banana Bread Recipe.
How to Prep Apples
Core and slice thinly.
Toss with sugar/spices immediately.
Ready in 5 minutes.
Stabilizing Apples for Pie
Filling thickens for sliceability, like custards in the Baby Lemon Impossible Pies Recipe. Herbs enhance balance.
Other Apple Options
Fuji for sweetness; Braeburn for spice. Vegan: Already vegan.
Final Thoughts on Choosing Apples
Right apples make it great—juicy and satisfying. Firm mix every time.
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Conclusion
Perfect Rosemary Apple Pie Recipe is a flavorful, herbed marvel delivering flaky, spiced comfort simply. With right steps, it’s your go-to pie. From picks to storage, success every slice. Bake ahead, cool and enjoy with loved ones! Pair with Fresh Herb Pasta Guide for herbs.