Name: Simple Apple Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups peeled and chopped fresh apples (about 2 medium apples); 1 tsp lemon juice; 2 cups all-purpose flour; 1 ½ cups sugar; 1 tsp baking powder; ½ tsp baking soda; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ½ tsp salt; 3 large eggs; 1 cup vegetable oil; 1 tsp vanilla extract

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Are you ready for a delightful dessert that will impress everyone without taking up your entire day? Look no further than this Simple Apple Cake Recipe! It’s the kind of cake that hugs your taste buds with its soft texture and warm spices. It’s packed with tender apples and is quick to whip up—perfect for busy weeknights or unexpected guests. No intricate decorations or tons of dishes to wash. Just grab a bowl, mix up the ingredients, and in under 30 minutes, you’ll have a stunning cake that’s sure to be a crowd-pleaser.

This Simple Apple Cake Recipe is not just fast; it’s adaptable! You can customize it to your family’s tastes with various spices, toppings, or even additional fruits. Let’s dive into the scrumptious details!

What is the Simple Apple Cake Recipe?

This scrumptious Simple Apple Cake Recipe is a one-bowl wonder combining tender apples with a fluffiness that melts in your mouth, all baked to golden perfection. It’s perfect on its own or with a scoop of vanilla ice cream on top! With minimal prep and an easy assembly process, this cake is your go-to for cozy gatherings or quick treats after dinner.

Why You’ll Love Simple Apple Cake Recipe

Fast, fun, and full of flavor—this Simple Apple Cake Recipe has it all! Here are some reasons to fall in love:

Quick and Effortless: You’re just a few simple steps away from a delightful dessert. You can prep in just 10 minutes, bake, and have it out of the oven in 20, leaving you plenty of time to enjoy a cup of coffee or tea while it bakes!
Perfect Balance of Flavors: With sweetness from the apples and the warm notes of cinnamon and nutmeg, your taste buds will dance! Just like how these flavors elevate dishes in the [Lemon Herb Tahini Recipe], you will experience a harmonic blend that is sure to satisfy.
Minimal Cleanup: Just one bowl is all you need! This means fewer dishes to wash, so you can spend more time enjoying your cake and less time cleaning up.
Versatile for Any Night: Whether it’s a weekday or a special occasion, this cake holds its own. Feel free to swap in your favorite fruits or nuts throughout the year, much like the creativity you can express in the [Baby Lemon Impossible Pies Recipe].
Ideal for Weeknight Wins: Surprise your family with a homemade dessert on a Monday night. They won’t know how you pulled it off so effortlessly!
A Family Favorite Showstopper: Kids love it; adults adore it. This cake is bound to become your new go-to recipe for potlucks and gatherings. Just wait for the compliments to roll in!

With all these reasons, who wouldn’t want to make the Simple Apple Cake Recipe? Let’s whip it up together!

Meta Info: Fast, flavorful Simple Apple Cake Recipe with a warm spice blend—perfect for weeknights, family dinners, or cozy cravings.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 8
Category: Dessert
Method: Baking
Cuisine: American
Ingredients format: clean bulleted checklist, grouped sections, toggle measurements, bold quantities.
Cook Mode: Prevent your screen from going dark.

Simple Apple Cake Recipe Ingredients

To start our baking adventure, let’s gather everything we need! The format is super simple, and the ingredients are accessible.

Apple Ingredients:

2 cups peeled and chopped fresh apples (about 2 medium apples)
1 tsp lemon juice (to enhance the apple flavor)

Cake Ingredients:

2 cups all-purpose flour
1 ½ cups sugar (you can reduce this for a less sweet cake)
1 tsp baking powder
½ tsp baking soda
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp salt
3 large eggs
1 cup vegetable oil
1 tsp vanilla extract

Instructions

Ready, set, BAKE! Follow these quick steps to create your delicious cake.

Preheat your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan for nonstick goodness.
Mix Dry Ingredients: In a large mixing bowl, combine 2 cups flour, 1 ½ cups sugar, 1 tsp baking powder, ½ tsp baking soda, 1 tsp cinnamon, ½ tsp nutmeg, and ½ tsp salt. Stir well.
Incorporate Wet Ingredients: Add in 3 large eggs, 1 cup vegetable oil, and 1 tsp vanilla extract. Mix until smooth—it’ll become a lovely batter!
Add the Apples: Fold in the 2 cups of chopped apples and ensure they are evenly distributed throughout the batter.
Bake & Enjoy: Pour the batter into your prepared baking pan and bake for 20-25 minutes or until a toothpick comes out clean. Let it cool slightly before slicing, and dive into the warm goodness!

Nutrition

Serving Size: 1 piece of cake
Did you make this recipe? Share a photo and tag us—we can’t wait to see your heavenly cake!

How to Make Simple Apple Cake Recipe

Here’s a more detailed guide to your baking journey:

Prep & Heat: Preheat your oven to 350°F (175°C) and grease your pan.
Mix the Batter: In a large bowl, combine all dry ingredients, then add the wet ingredients and mix. Finally, fold in those juicy apple chunks.
Bake to Perfection: Spread the batter in your pan and bake for 20-25 minutes. A clean toothpick means it’s ready!

How Long Will Simple Apple Cake Recipe Last?

Let’s talk storage. You’ll want your cake to maintain that yummy texture:

How Long… in the Fridge?

It can last in the fridge for 3-4 days. Just make sure to cover it tightly—cool it quickly, and reheat slices in the oven for a few minutes to bring back that freshly baked feel.

Can You Freeze…?

Yes! You can freeze this cake for up to 2 months. Just slice it and place in airtight containers. For an extra tip, similar to storing treats in the [Peach Cobbler Muffin Recipe], wrap individual pieces in plastic wrap before placing them in the freezer.

Signs… Gone Bad:

Slimy texture
Off smells
Discoloration or mold

Which Apples are Best for Simple Apple Cake Recipe?

Picking the right apple is key to cake perfection!

Best Type for Baking:

Granny Smith: tart and holds up well in baking.
Honeycrisp: sweet and crisp for a delightful bite.
Fuji: very sweet with a soft texture; avoid mushy varieties.

How to Prep Your Apples:

Peel and chop into chunks; leaving some skin adds color if you’re adventurous.

Stabilizing the Apples:

Coat with a little lemon juice for brightness and freshness. It enhances flavor and prevents browning, much like the fresh zest in the [Citrus Glazed Salmon Recipe].

Other Apple Options:

Braeburn: Excellent for flavor balance.
Golden Delicious: Great if you prefer a sweeter cake.

Final Thoughts:

Choosing the right apple makes a significant difference in elevating this delightful Simple Apple Cake Recipe.

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Conclusion

There you have it! Your very own Simple Apple Cake Recipe that brings together sizzling spices, sweetness, and simplicity. Who knew creating such a flavorful dessert could be so easy? Share it with your loved ones, and watch their eyes light up with delight! Happy baking!