Have you ever craved a cozy, hearty meal that practically cooks itself? Well, say hello to Slow Cooker Beef and Noodles! This delightful dish features tender beef, perfectly cooked noodles, and a savory sauce, all simmered to perfection in your trusty slow cooker. Imagine coming home to the enticing aromas of a comforting dinner waiting just for you! Plus, with minimal prep time and clean-up, it’s the perfect dish for busy families or those days when you simply don’t want to deal with dinner rush.
With endless customization options, feel free to throw in your favorite veggies or switch out the noodles for something new. You’ll find that this Slow Cooker Beef and Noodles recipe is not only a breeze to whip up but also an absolute crowd-pleaser. Let’s dive in!

What is the Slow Cooker Beef and Noodles?
Slow Cooker Beef and Noodles is a mouth-watering meal made with tender beef and veggies, slow-cooked in a rich sauce, then served over egg noodles. This one-pan wonder delivers a comforting comfort food fix while you kick back with your family. It’s all about minimal prep and allowing the flavors to deepen with time—ideal for those leisurely weeknight dinners!
Why You’ll Love Slow Cooker Beef and Noodles
Looking for reasons to make this Slow Cooker Beef and Noodles your go-to weeknight dish? Here’s why you’re going to fall head-over-heels for this recipe:
Quick and Effortless: Prep takes just 10 minutes! Toss everything in the slow cooker, and you’re done. Enjoy your evening while dinner cooks itself.
Perfect Balance of Flavors: The combination of tender beef, fresh vegetables, and savory broth delivers a delicious depth of flavor that will have your taste buds dancing! Much like how the Savory Vegetable Stir-Fry elevates simple ingredients with flavor.
Minimal Cleanup: One pot, one bowl, one happy chef! With everything coming together in the slow cooker, clean-up is as simple as it gets.
Versatile for Any Night: Whether you’re in the mood for a calm family dinner or a bring-a-dish gathering, this recipe does it all! It’s versatile enough to complement a cozy night in or a festive celebration with pals. Check out our Lemon Herb Tahini Recipe for more crowd-pleasing ideas!
Ideal for Weeknight Wins: Throw it together in the morning, and come home to a piping hot, delicious meal that’s ready to eat!
A Family Favorite Showstopper: Even picky eaters can’t resist the enticing aroma and flavor of beef and noodles bubbling away. Everyone at the table will leave satisfied!
The beauty of Slow Cooker Beef and Noodles lies in its speed, savor, and simplicity. What more could you ask for in a weeknight meal?
Meta Info:
Fast, flavorful Slow Cooker Beef and Noodles with a rich sauce—perfect for weeknights, family dinners, or when you’re craving comfort food.
- Prep Time: 10 minutes
- Cook Time: 6 hours on low (or 3 hours on high)
- Total Time: 6 hours 10 minutes (or 3 hours 10 minutes)
- Yield: Serves 4
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Cook Mode: Prevent your screen from going dark.
Slow Cooker Beef and Noodles Ingredients
Before getting started, let’s gather our flavors! Our ingredients are segmented into three simple categories for easy shopping:
Beef Ingredients:
- 2 pounds beef chuck, cut into chunks
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Veggies Ingredients:
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup green beans, trimmed (optional)
Sauce Ingredients:
- 4 cups beef broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 8 ounces egg noodles
Instructions
Ready to create your culinary masterpiece? Follow these easy-peasy steps to get your Slow Cooker Beef and Noodles simmering with flavor!
Prep Your Ingredients: In a large bowl, combine the beef chunks, salt, and pepper. Toss to coat.
Add Ingredients to Slow Cooker: Place the beef at the bottom of the slow cooker. Layer the chopped onion, garlic, carrots, celery, and green beans on top.
Mix the Sauce: In a separate bowl, whisk together the beef broth, Worcestershire sauce, and thyme. Pour over the beef and vegetable mixture.
Cook It Up: Cover and cook on low for 6 hours (or high for 3 hours).
Add Noodles: About 30 minutes before serving, stir in the egg noodles. Cover and continue cooking until the noodles are tender.
Nutrition:
Serving Size: 1 serving
Did you make this recipe? Share a photo and tag us—we can’t wait to see your Slow Cooker Beef and Noodles!
How to Make Slow Cooker Beef and Noodles
Let’s break it down even further for clarity:
Prep: Combine beef with salt and pepper. Prepare veggies and whisk sauce ingredients before layering into the slow cooker.
Cook: Set your slow cooker on low for 6 hours or high for 3 hours, ensuring the flavors meld together beautifully.
Finish Up: Add egg noodles late in the cooking process and let them soak up all those delicious flavors for a comforting finish.
How Long Will Slow Cooker Beef and Noodles Last?
Meal prepping or need to store leftovers? Here’s what you should know:
How Long… in the Fridge?
Store in an airtight container in the fridge for 3–4 days. Reheat in a pot over low heat, adding a splash of water or broth for moisture.
Can You Freeze…?
Absolutely! This dish freezes well for up to 2 months. Just ensure it cools down before placing it in freezer-safe containers. Similar to storing leftovers in the Savory Vegetable Stir-Fry, label them for freshness!
Signs… Gone Bad:
- Slimy texture
- Off or sour smell
- Discoloration
- Visible mold
Which Beef is Best for Slow Cooker Beef and Noodles?
Selecting the right beef ensures your dish is tender and full of flavor. Here’s the lowdown on what to look for:
Best Type of Beef:
- Beef Chuck: Ideal for slow cooking due to the marbling, which keeps it juicy.
- Avoid Lean Cuts: They might dry out!
How to Prep…
- Cut into 1-2 inch chunks for even cooking.
- Pat dry before seasoning for an enhanced sear.
Stabilizing Tips…
- Coat with flour before browning (optional) for a thicker sauce later.
Other Beef Options…
- Use brisket for a richer flavor.
- Try ground beef for a quick-cooking alternative!
In the end, choosing quality beef elevates your Slow Cooker Beef and Noodles to the next level.
Conclusion
Recapping our flavorful journey, Slow Cooker Beef and Noodles is the ultimate no-fuss comfort food for busy weeknights. With its tantalizing flavors and simple execution, you’re sure to make this dish again and again! Share it with loved ones, and watch them enjoy every last bite!
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PrintSlow Cooker Beef and Noodles
Fast, flavorful Slow Cooker Beef and Noodles with a rich sauce—perfect for weeknights, family dinners, or when you’re craving comfort food.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
- 2 pounds beef chuck, cut into chunks
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup green beans, trimmed (optional)
- 4 cups beef broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 8 ounces egg noodles
Instructions
- In a large bowl, combine the beef chunks, salt, and pepper. Toss to coat.
- Place the beef at the bottom of the slow cooker. Layer the chopped onion, garlic, carrots, celery, and green beans on top.
- In a separate bowl, whisk together the beef broth, Worcestershire sauce, and thyme. Pour over the beef and vegetable mixture.
- Cover and cook on low for 6 hours (or high for 3 hours).
- About 30 minutes before serving, stir in the egg noodles. Cover and continue cooking until the noodles are tender.
Notes
Store leftovers in an airtight container in the fridge for 3–4 days, or freeze for up to 2 months. Add a splash of water or broth when reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
