Name: Snickerdoodle Christmas Cookie Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Cuisine: Holiday American
Ingredients: 2 1/2 cups all-purpose flour; 2 tsp cream of tartar; 1 tsp baking soda; 1/4 tsp salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/4 cup granulated sugar (for coating); 2 tsp ground cinnamon; Red and green sprinkles (optional, for festive roll)

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Snickerdoodle Christmas Cookie Recipe is a delightful twist on the classic, rolling chewy cinnamon-sugar delights into holiday shapes or dusted with red-and-green sparkles for that merry crunch. With a tangy cream-of-tartar bite and warm spice glow, they’re the ultimate easy bake for jingle-filled tins. Whether you’re swapping at parties or leaving out for Santa, you can roll up this Snickerdoodle Christmas Cookie Recipe to add sweet nostalgia without the naughty effort.

What is the Snickerdoodle Christmas Cookie Recipe?

The Snickerdoodle Christmas Cookie Recipe is a simple drop-and-roll dough of butter, sugar, and cream of tartar that bakes up soft inside with a crackly cinnamon exterior—festivized with holiday cutters or colorful sugar. This oven favorite yields cookies ready for icing or eating plain, ideal for seasonal cheer. If you’re craving tangy holiday bliss, follow the Snickerdoodle Christmas Cookie Recipe to recreate this timeless treat at home.

Why You’ll Love Snickerdoodle Christmas Cookie Recipe

There are countless reasons why the snickerdoodle Christmas cookie recipe has become a staple for holiday bakers everywhere. From its cinnamon crackle to its forgiving ease, this recipe delivers big on festivity without the fuss. Here’s why you’ll bake it on repeat:

Quick and Effortless Roll
One of the best parts of the snickerdoodle Christmas cookie recipe is how it mixes and bakes in 30 minutes. No chilling—just scoop and sugar. It’s perfect for those whirlwind holiday preps.
The Perfect Balance of Flavors
This recipe nails snickerdoodle’s charm with tangy cream of tartar, sweet cinnamon roll, and a buttery chew, creating cookies that are cozy yet zingy. They’re customizable with nutmeg or sprinkles—much like how herb-infused flavors elevate dishes in the Lemon Herb Tahini Recipe.
Minimal Cleanup
True to one-bowl bliss, everything creams together seamlessly, keeping your kitchen ho-ho-happy. It’s as straightforward as the steps below, using basics like flour and sugar for a no-mess merry.
Versatile for Any Jolly Gathering
Whether it’s a cookie exchange or tree decorating, these treats adapt easily. Cut into stars or bells for kids. Experiment with extracts, similar to how lemon brightens up the Baby Lemon Impossible Pies Recipe.
Ideal for Cozy Winter Evenings
The spiced exterior and soft center are incredibly comforting on snowy nights, delivering that cinnamon hug without heaviness. It’s an invigorating option, providing satisfying warmth for the season.
A Holiday Favorite Showstopper
With their signature crinkles and snowy sugar coat, these cookies look and taste like bakery gems—impressive yet simple. Tie with ribbon for gifting; they’re sure to delight, just like the bold layers in the Lemon Herb Tahini Recipe.

The snickerdoodle Christmas cookie recipe offers the ideal mix of tang, texture, and tinsel, making it a must-try for joyful baking. If you’re after cookies that sparkle with tradition, these will quickly become your sleigh-full essential!

Crinkly, cinnamon-sugar snickerdoodle Christmas cookie recipe with festive twists—perfect for swaps, gifting, or anytime you crave holiday crunch without the fuss.

Prep Time: 15 minutes
Cook Time: 10 minutes per batch
Total Time: 30 minutes
Yield: 24 cookies 1x
Category: Baking
Method: Oven
Cuisine: Holiday American

Ingredients

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Cookie Dough

2 1/2 cups all-purpose flour
1 tsp cream of tartar
1/2 tsp baking soda

Cinnamon Sugar

1/4 cup granulated sugar
2 tsp ground cinnamon

Wet Ingredients

1 cup butter (softened)
1 1/2 cups sugar

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Instructions

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Nutrition
Serving Size: 1 cookie

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Snickerdoodle Christmas Cookie Recipe Ingredients

Cookie Dough Ingredients

2 1/2 cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 tsp vanilla extract

Cinnamon Sugar Coating

1/4 cup granulated sugar
2 tsp ground cinnamon
Red and green sprinkles (optional, for festive roll)

How to Make Snickerdoodle Christmas Cookie Recipe

Step 1: Cream the Dough

Preheat oven to 400°F (200°C). Line two baking sheets with parchment. In a large bowl, cream softened butter and sugar until light and fluffy (3 minutes). Beat in eggs and vanilla until smooth.

Step 2: Mix Dry and Combine

In another bowl, whisk flour, cream of tartar, baking soda, and salt. Gradually stir dry into wet until a soft dough forms. In a small bowl, mix cinnamon sugar (and sprinkles if using).

Step 3: Roll, Bake, and Cool

Scoop 1-inch balls of dough and roll in cinnamon sugar. Place 2 inches apart on sheets. Bake for 8–10 minutes until edges are set and centers crackly. Cool on sheets for 5 minutes, then transfer to a rack. Decorate with icing if desired.

How Long Will Snickerdoodle Christmas Cookie Recipe Last?

When storing your snickerdoodle Christmas cookie recipe, airtight tins keep their crinkle and crunch. These tips ensure they stay festive for sharing, especially for cookie marathons.

How Long Does Snickerdoodle Christmas Cookie Recipe Last in the Fridge?

Baked cookies keep 1 week in an airtight container. They soften slightly, but a quick bake revives the snap.

To maintain merriment:

Cool fully before storing.
Use parchment layers.
Freeze dough scoops up to 3 months.

Can You Freeze Snickerdoodle Christmas Cookie Recipe?

Yes—bake and freeze in bags up to 2 months. Thaw at room temp. (Pro tip: Similar to storing custardy desserts in the Baby Lemon Impossible Pies Recipe, avoid overcrowding for even thaw.)

Signs That Your Cookies Have Gone Bad

Watch for:

Loss of crisp or sogginess.
Rancid butter smell.
Mold spots.

Follow these to keep the ho-ho-happy.

Which Cinnamon is Best for Snickerdoodle Christmas Cookie Recipe?

The cinnamon you choose is the heart of your snickerdoodle Christmas cookie recipe, influencing that signature warm roll and how well it crackles the tops. Opt for fresh-ground for peak spicy embrace.

Best Type of Cinnamon for Snickerdoodle Cookies

For bold, aromatic warmth, use ground cinnamon—at least 2 tsp for the coating. It provides the ideal sweet heat without bitterness.

Ground Cinnamon (Cassia or Ceylon): The top pick for its versatile spice and ability to bloom in the sugar roll for even flavor.
Avoid Old Jars: They fade; stick to fresh for vibrancy.

Sift with sugar for smooth coating—it’ll adhere perfectly.

How to Use Cinnamon for Snickerdoodle Cookies

Mix into sugar for the signature dusting.
Add a pinch to dough for deeper infusion.
Roll generously; it’ll caramelize in 10 minutes.

Stabilizing Cinnamon for Cookies

For longer-lasting batch:

Sugar Pair: Balances intensity, much like lemon in the Baby Lemon Impossible Pies Recipe.
Heat Boost: Cream of tartar enhances tang.

Other Cinnamon Options for Snickerdoodle Cookies

Vietnamese Cinnamon: Bolder twist for variety, with notes that catch vanilla.
Ceylon (True Cinnamon): Milder for subtle warmth.
Sugar-Free Note: Use in erythritol blends for low-carb joy.

Final Thoughts on Choosing Cinnamon for Your Cookies

The right cinnamon elevates your snickerdoodle Christmas cookie recipe from good to gloriously spiced, ensuring every cookie bursts with holiday hug. Whether classics or varieties, you’ll roll out that perfect festive crackle every time.

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Conclusion

Snickerdoodle Christmas Cookie Recipe is a flavorful, no-fuss bake that delivers tangy holiday sparkle in a simple, roll-and-bake package. With the right ingredients and easy steps, it’s bound to become your go-to for seasonal sweets. From cinnamon picks to smart storage, these insights ensure success every batch. Roll up, share the jingle, and enjoy these delightful cookies with loved ones!