Name: Snickerdoodle Cookie Recipe Cinnamon
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 2 tsp cream of tartar; 1 tsp baking soda; 1/4 tsp salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/4 cup granulated sugar (for coating); 2 tsp ground cinnamon (for coating)

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Snickerdoodle Cookie Recipe Cinnamon is a beloved classic that rolls soft, buttery dough in cinnamon sugar for that signature crackly, caramelized exterior and chewy center. With the warm spice of cinnamon shining through, they’re the ultimate treat for tea time or holiday tins. Whether you’re baking for a cookie swap or cozy afternoons, you can cream and roll this Snickerdoodle Cookie Recipe Cinnamon to achieve that tangy-sweet perfection without the pro tools.

What is the Snickerdoodle Cookie Recipe Cinnamon?

The Snickerdoodle Cookie Recipe Cinnamon is a simple drop-cookie delight featuring cream of tartar for tang and a generous cinnamon-sugar coating that bakes to golden, crinkly bliss. This oven staple yields cookies ready for dunking or gifting, ideal for any occasion. If you’re craving spiced simplicity, follow the Snickerdoodle Cookie Recipe Cinnamon to recreate this timeless favorite at home.

Why You’ll Love Snickerdoodle Cookie Recipe Cinnamon

There are countless reasons why the snickerdoodle cookie recipe cinnamon has become a staple for home bakers everywhere. From its cinnamon sparkle to its foolproof chew, this recipe delivers big on comfort without the complexity. Here’s why you’ll bake it on repeat:

Quick and Effortless Roll
One of the best parts of the snickerdoodle cookie recipe cinnamon is how it mixes and bakes in 25 minutes. No chilling—just scoop and coat. It’s perfect for those spontaneous baking urges.
The Perfect Balance of Flavors
This recipe captures snickerdoodle’s charm with tangy cream of tartar, sweet dough, and bold cinnamon roll, creating cookies that are warm and addictive. They’re customizable with nutmeg or vanilla—much like how herb-infused flavors elevate dishes in the Lemon Herb Tahini Recipe.
Minimal Cleanup
True to one-bowl wonder, everything creams together seamlessly, keeping your kitchen tidy. It’s as straightforward as the steps below, using basics like flour and sugar for a no-mess magic.
Versatile for Any Occasion
Whether it’s a coffee break or cookie exchange, these treats adapt easily. Add red sugar for holidays or keep classic. Experiment with extracts, similar to how lemon brightens up the Baby Lemon Impossible Pies Recipe.
Ideal for Cozy Moments
The spiced exterior and soft center are incredibly comforting on cool days, delivering that cinnamon hug without heaviness. It’s an invigorating option, providing satisfying crunch for any time.
A Favorite Showstopper
With their signature crinkles and cinnamon glow, these cookies look like bakery gems—impressive yet simple. Stack for gifting; they’re sure to delight, just like the bold layers in the Lemon Herb Tahini Recipe.

The snickerdoodle cookie recipe cinnamon offers the ideal mix of tang, texture, and spice, making it a must-try for cookie lovers. If you’re after rolls that roll with flavor, these will quickly become your go-to!

Crinkly, cinnamon-coated snickerdoodle cookie recipe with tangy bite—perfect for tea, swaps, or anytime you crave spiced crunch without the fuss.

Prep Time: 10 minutes
Cook Time: 10 minutes per batch
Total Time: 25 minutes
Yield: 24 cookies 1x
Category: Baking
Method: Oven
Cuisine: American

Ingredients

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Dough

2 1/2 cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda

Coating

1/4 cup sugar
2 tsp cinnamon

Wet Ingredients

1 cup butter (softened)
1 1/2 cups sugar

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Instructions

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Nutrition
Serving Size: 1 cookie

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Snickerdoodle Cookie Recipe Cinnamon Ingredients

Dough Ingredients

2 1/2 cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 tsp vanilla extract

Cinnamon Sugar Coating

1/4 cup granulated sugar
2 tsp ground cinnamon

How to Make Snickerdoodle Cookie Recipe Cinnamon

Step 1: Cream the Dough

Preheat oven to 400°F (200°C). Line two baking sheets with parchment. In a large bowl, cream softened butter and sugar until light and fluffy (3 minutes). Beat in eggs and vanilla until smooth.

Step 2: Mix Dry and Combine

In another bowl, whisk flour, cream of tartar, baking soda, and salt. Gradually stir dry into wet until a soft dough forms. In a small bowl, mix cinnamon sugar.

Step 3: Roll, Bake, and Cool

Scoop 1-inch balls of dough and roll in cinnamon sugar. Place 2 inches apart on sheets. Bake for 8–10 minutes until edges are set and centers crackly. Cool on sheets for 5 minutes, then transfer to a rack.

How Long Will Snickerdoodle Cookie Recipe Cinnamon Last?

When storing your snickerdoodle cookie recipe cinnamon, airtight tins keep their crinkle and crunch. These tips ensure they stay fresh for sharing, especially for batch bakers.

How Long Does Snickerdoodle Cookie Recipe Cinnamon Last in the Fridge?

Baked cookies keep 1 week in an airtight container. They soften slightly, but a quick bake revives the snap.

To maintain merriment:

Cool fully before storing.
Use parchment layers.
Freeze dough balls up to 3 months.

Can You Freeze Snickerdoodle Cookie Recipe Cinnamon?

Yes—bake and freeze in bags up to 2 months. Thaw at room temp. (Pro tip: Similar to storing custardy desserts in the Baby Lemon Impossible Pies Recipe, wrap tightly to avoid freezer burn.)

Signs That Your Cookies Have Gone Bad

Watch for:

Loss of crisp or sogginess.
Rancid butter smell.
Mold spots.

Follow these to keep the spice alive.

Which Cinnamon is Best for Snickerdoodle Cookie Recipe Cinnamon?

The cinnamon you choose is the heart of your snickerdoodle cookie recipe cinnamon, influencing that signature warm roll and how well it crackles the tops. Opt for fresh-ground for peak spicy embrace.

Best Type of Cinnamon for Snickerdoodle Cookies

For bold, aromatic warmth, use ground cinnamon—at least 2 tsp for the coating. It provides the ideal sweet heat without bitterness.

Ground Cinnamon (Cassia): The top pick for its versatile spice and ability to bloom in the sugar roll for even flavor.
Avoid Old Jars: They fade; stick to fresh for vibrancy.

Sift with sugar for smooth coating—it’ll adhere perfectly.

How to Use Cinnamon for Snickerdoodle Cookies

Mix into sugar for the signature dusting.
Add a pinch to dough for deeper infusion.
Roll generously; it’ll caramelize in 10 minutes.

Stabilizing Cinnamon for Cookies

For longer-lasting batch:

Sugar Pair: Balances intensity, much like lemon in the Baby Lemon Impossible Pies Recipe.
Heat Boost: Cream of tartar enhances tang.

Other Cinnamon Options for Snickerdoodle Cookies

Vietnamese Cinnamon: Bolder twist for variety, with notes that catch vanilla.
Ceylon (True Cinnamon): Milder for subtle warmth.
Sugar-Free Note: Use in erythritol blends for low-carb joy.

Final Thoughts on Choosing Cinnamon for Your Cookies

The right cinnamon elevates your snickerdoodle cookie recipe cinnamon from good to gloriously spiced, ensuring every cookie bursts with warm delight. Whether classic or creative, you’ll roll out that perfect crinkle every time.

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Conclusion

Snickerdoodle Cookie Recipe Cinnamon is a flavorful, no-fuss bake that delivers tangy holiday sparkle in a simple, roll-and-bake package. With the right ingredients and easy steps, it’s bound to become your go-to for spiced sweets. From cinnamon picks to smart storage, these insights ensure success every batch. Roll up, share the crunch, and enjoy these delightful cookies with loved ones!